“I had the pleasure of a Steakhouse 100 cod fish fry take-out last night. It was scrumptious! Plenty of food, big portions. The fish was fried perfectly, potato pancakes to die for and, oil and vinegar based coleslaw. Also, salted, marbled rye bread, my favorite! Try it for yourselves; you’ll love it!! Margie“
“Heavenly meal, perfect service & wonderful ambience. Celebrated 25 yr. wedding anniversary. Staff was wonderful and tasteful in acknowledging our event. Even ran into Milwaukee Brewer Christian Yelich who graciously took a picture w/my wife. Immediately shared it w/my son who's a fan and attending school in AZ. Intend to celebrate there next yr.“
“Our first time at a Wisconsin supper club/steakhouse. Kristi was an ABSOLUTELY fantastic server. She greeted us within seconds and explained how everything worked there. We started off with two delicious cocktails, two seafood apps, and the fantastic salad, homemade dressings, bread, & relish tray! My partner and I shared a porterhouse (there is a $12 plate fee which was fine for us and the server did mention it in case that would be a hindrance to someone) and we added bleu cheese to it. The medium rare steak with the crusty outside was absolutely perfect. We finished the meal with another round of delicious cocktails & a complimentary piece of key lime pie for our anniversary. I loved the vibes of the place and as we walked out there was live music. I also appreciate that the GM (an assumption) stopped by to check on us. I truly cannot wait to get back to town so we can dine here again- it was a fantastic end to our vacation.“
“We used the valet, walked in, and were greeted quickly by the hostess. The downstairs was full on a Friday night so they seated us upstairs. I preferred this because it was quieter and felt more relaxed. The pepperjack mac and cheese was really good, but came out a bit cold. Steak was cooked properly, but was pretty tough for a filet. Served and runner were both polite and not overly conversational, which I appreciated.“
“The manager was great she was so nice she made sure my order was correct she was very polite attentive and she actually cared about me as a customer it was march 21 at 10:08pmParking: It’s a strip so you just pull up and park right outside the store“
“The food is delicious. I’ve been here three times now. My favorite are the lamb chops. Service was great atmosphere was good a little more adequate for my taste. You don’t really feel comfortable having conversations because you tend to wanna be quiet in this kind of atmosphere which is not bad depending on what you’re going for And most importantly who you’re going with.It is a little pricey, but not too bad, considering how great the food is but the drinks are definitely overpriced and water down.“
“Unfortunately prices have increased…. a 6oz tenderloin has increased over 35%…PLUS a 3.5% service charge! We've been coming here for years and are disappointed in the changes. Unfortunately we will not return. There are plenty of other steakhouses equal toMilwaukee steakhouse. Sad.“
“Three of us dined at the restaurant recently with an out-of-town visitor. Our server was very good and recommended wines that matched with our dishes well, but the service was a bit slow probably because the restaurant was quite full. The menu is large, and there are quite a few choices other than steaks despite its reputation as a steak house. I ordered Hudson Canyon Seared Scallops as my main course; the dish was quite flavorful, although the scallops were not as tender as those that I had at other restaurants in town. I also ordered the Seafood Gumbo soup and found the soup to be better than most outside those I had in New Orleans. The restaurant has a fine dining setup, and the price certainly reflects that. The quality of food is good but nothing amazing. As a hotel restaurant, it needs to have the capacity to serve a large number of customers when holding events, likely requiring standardization and limiting room for innovation. So, for the same price or a little less, one can find better-quality food elsewhere in Milwaukee based on my view.“
“Great atmosphere with really solid food and drink for fair prices. Service was fine. They had a damn good live music setup too. The bar is definitely the right vibe.Fish fry was worth it. Especially the perch. Super light breading and fresh fry.“
“First visit to Diamond Jim's Steakhouse was a friendly & delicious experience! From the 2 appetizers, salads & baked french onion soup, ribs and steaks to the complimentary chocolate birthday sundae...we loved it all! Excellent service and food cooked perfectly. We'll be back! Highly recommend!Parking: There's a small lot in front, a larger lot in back of restaurant and lots of parking next door in closed business next door.“
“I've always had a great experience dining here and I love the lobster tails, the mac and cheese, and the steaks here. Easily the best thing on the menu, in my opinion, is the Prime Rib. I LOVE the prime rib here.I've heard from my brother to avoid this place on holidays because it does get slammed and often the quality goes way down with it, but I've never been here on a holiday to verify that and from my experience it's always been good.The only thing I've tried on the menu that I don't like, surprisingly, are the desserts. The chocolate cake and the Chocolate Thunder from Down Under aren't super great in my opinion. It's just very mid-tier and average.Pro tip if you order a salad here - ask for it on the side. The salads here tend to have just a ton of dressing on them and I prefer a lighter amount of salad dressing.Overall, I really enjoy coming here and look forward to coming back.“
“This was one of the best meals I have had in awhile. We started with the tuna tartar which was perfection. Then my husband got a steak and I got fish. Both dishes were absolutely delicious. We decided to do the trio of sides to share. I highly recommend doing this as we got a hearty portion of each side and it was nice to be able to try a few options. The service was impeccable. We will definitely be back.“
“First time there. All in all a good experience. We started with the seafood sampler that was very good. We did the lobster bisque soup also very good. My wife had the 16 oz prime rib that she enjoyed. I ordered the next larger cut,24 oz. I like my prime rib rare. The cut I received looked awesome but was at best medium/med well done. They didn’t have any more rare prime rib and I had to substitute a ribeye. While it was good had my heart set on the prime rib. My wife had the cheese cake for dessert. Our server was awesome, friendly and helpful. My daughter and her husband love it there. Food, service, and atmosphere made it an enjoyable time.“
“Was looking for something to meet some friends at for dinner halfway between our houses and after looking at a few places, we chose this one. Was really happy we came. The server was very pleasant to talk to, and the food was good. Was excited to see they had broasted chicken here, because that's getting difficult to find in the area.“
“The special... wagyu beef was unbelievable . . . but it was the apps that made it all that much better! The seafood tower ... prawns were amazing! The escargot ... even none (snail) eaters, loved it! The creamed corn was amazing. The mixologist was phenomenal.“
“Tried this place for the first time for Easter Brunch. It was a buffet for $70/adult. The food was perfect - everything tasted wonderful and there was a nice selection. The service was great too - attentive & friendly. I'd definitely try this for regular dining but I'll also be looking to come back for a brunch.“
“Restaurant has always been clean. Server we had the same one a few times we’ve been in and he is excellent. Food is always hot and fresh. Never had anything we were disappointing with. Steaks were cooked just how we asked for and other food modification came just as ordered. Highly recommended! Twice when we were there, the female manager was subpar, but her servers were what made the experience, they are the reason for the ratings. Even the greeter at the front door was outgoing, from the and talkative.“
“Rare is one of my favorite places to eat in mke. Not only is the food amazing, but the staff really make the experience. There’s so many little touches rare does that you get to experience at each dinner. 10/10 would recommend for a nice dinner or even bar food and a drink.“
“Boulder Junction consistently aims to please with a top-notch dining experience. The combination of quality and quantity makes it the best sit-down spot money can buy. The efficient service ensures a speedy meal without compromising excellence. Topped off with a great, safe location, this place is deserving of healthy financial tips for the fantastic dining experience it provides.“
“Had a really nice time for Valentines day weekend dinner. Foods and drinks are amazing. The gentleman on the piano makes atmosphere great. Hostess & Staff were polite and come to the table to make sure you need anything. Absolutely going back!“
“One of My favorite go to restaurants, I love your dinner rolls and the butter you use for it. I made sure to bring home some because I am craving a lot of it. We order so much dinner rolls too when my family have a celebration to do at home and this is just perfect. Tonight, my husband and I had country fried chicken and the pulled pork. All time favorite for us and that cactus blossom. Since my husband loves the cactus blossom , that's what we get. While I go crazy with the rolls and the butter. When I get pregnant, one of my cravings will be your rolls and butter and ill buy lots of it I'm sure. ? you guys have excellent staff working tonight and it was a good date night for us as well. Thank you everyone for making our date night full of delicious foods.“
Steak House
“We chose Mr.B's for a birthday dinner. We wanted to bring the kids along and found Mr. B's had a kids menu. It gave my daughter the opportunity to try her first steak at a restaurant. She gave the kids steak a 5 star and is already asking when she can go back. Didn't get too many photos because we were too busy enjoying the atmosphere and fine food. From the bread basket to the flourless chocolate cake everything was delicious. Wife had the scallops and found them to be perfect, did mention that she would prefer them on a bed of risotto but aside from that she was satisfied. I had the New York with the loaded baked potato. The flavor of the steak is remarkable and you can tell they really take the time to prep the steaks. We also had the wedge salad which was a perfect size, full of fresh ingredients. Service was 5 star, they kept all the beverages full, cleared the table quickly. We will definitely be back, with the kids.“
“Craving a tasty meal in a friendly atmosphere? Look no further than Zaza Steak and Lemonade! This place has it all – mouthwatering steaks, refreshing lemonades, and super-friendly service. Whether you're a steak lover or just looking for a yummy meal, Zaza's got you covered. Plus, it's a total crowd-pleaser! Swing by Zaza's today and treat yourself to a five-star dining experience without breaking the bank. You won't be disappointed!“
“The place always seems busy. But decided to finally try it out. I've been to other Texas Roadhouses before. The rolls are definitely delicious with their sweet butter spread.I got the 18oz Ribeye, medium Well, and it came out just the way I wanted it.The manager was going around and talking to everyone and the server was very helpful.As a chain steak place this is pretty good. Nothing game changing here for their steaks. But if you just want a steak and catch up with a friend or something, this would be a great spot to go to.“
“My only negative with Longhorn was the host wasn’t very friendly or accommodating. Once we got past him, our experience was overwhelmingly positive.We ordered two appetizers: mushrooms and spinach dip. The mushrooms were exceptional. 5/5. The spinach dip was okay but nothing to write home about 3/5Our group ordered mostly steaks although my wife ordered the Parmesan chicken with ribs. My ribeye was perfect. 5/5 Her chicken was good but I didn’t try the ribs. The bones slid out so at minimum they were overcooked.Our server Keegan was exceptional, attentive and friendly. 5/6“
“Went with a group of 8. My small sirloin with a side of garlic creamed spinach was excellent, but I was told the ribs were lackluster. The servers were friendly and competent. Food and drinks are both a bargain here, with a huge array of cocktails offered at $8, and steak about 30% cheaper than on average. It's a working man's steak house, small, intimate, with good food without pretensions. Dress up, dress down, nobody cares. Desserts were delicious, too.Wheelchair accessibility: Ramp and single level. They will accommodate.“