“Got a to go order so I can't tell you anything about the service other than the time it said the order would be ready was dead on.The wings were slammin, especially the bbq and jerk. The lemon pepper was meh. I won't get wings nowhere else in the east valley. Potatoes wedges were also ? but the zucchini fries were just meh. Zucchini fries were soggy but fried good.“
“I've been visiting family in Arizona for a few years now and every time we go to Baci's. I've never had better Italian dishes anywhere in my life.It's fresh, full of flavor and served in generous portions (which makes for great leftovers the next day). For the best Italian food west of Chicago I highly recommend Baci's.“
“This is our new favorite spot in Queen Creek. The food was amazing, drinks were outstanding, and ambiance is spot on - nothing else is as well done in the QC area yet. The service was a little slow, but since they just opened I'd give them a little grace as they get things dialed - in everything else made it worthwhile. And the servers and bartenders were super helpful and friendly. - The brussel sprouts = delicious. I dont even love brussel sprouts and they were bomb. - The cajun noodles with blackened chicken = a little spicey for my wife, perfect for me, delicious for both of us. - The fried chicken club was killer. Literally, other than a little wait, overall outstanding experience.“
“At Ahipoki, my favorite meal is creating poke bowls that showcase the freshest ingredients and bold flavors of the different seafood ingredients, such as fish, shrimp, lobsters, and octopuses. Sometimes, I have a mixture of two or more ingredients for an amazing meal! The staff are wonderful and friendly. The meal is cooked carefully so you're not eating raw seafood, unless it's the customer's choice. The environment is clean and inviting. If you're looking for a family oriented restaurant that serves fresh seafood and vegetables, Ahipoki is your place!!! Go experience a meal of a life time and share your experiences!“
“Overall a great restaurant. Just like all of their locations the food is great. It's a seafood boil. They serve the food in a bag. You get to choose the spice level. My go to is trifecta level 3. I highly recommend the snow crab and add on sausage and potatoes. For those with less adventurous taste buds they have typical stuff like burgers and fries. The bar menu is pretty good. Definitely get a spicy Bloody Mary. It's served with a crab leg in it. The food is really messy but they provide gloves and a bib. Notwithstanding, don't wear anything white (or nice). I personally prefer the original location in Mesa on Alma School but that's largely because of the atmosphere and patio. This location is in a new strip mall and seems a little inauthentic, but if you live in the San Tan/QC area this'll do. Minor complaint: the chairs are terrible. They are small little light weight metal chairs and the seats are angled forward so you're constantly sliding out.“