Restaurants near Panorama

“Best views in the village, amazing food, and super friendly staff! Wonderful family night out. Do yourself a favor and treat yourself/your family/your friends to a night out at Choppers Landing. You won't regret it.”

“Nice food — the roasted salmon and the elk bolognese were both good. But the menu didn't seem as interesting as when we were here a few years ago. It's a smart place though and the service is friendly and welcoming. There are not many options for evening dining at Panorama resort, and this is one of the best.”

“Chicken Fingers and Fries + 1516 Lager. Mountain poutine is really weird and the gravy is like drinking beef mr noodles broth. I love me a good stop at t bar to get some grub and a couple brewski's. Service is questionable at times, but that's just because the staff lives the party life! Sit up at the bar and you will get served instantly. I will be back in February of this year & I will visit again.”

“We had a great time and really enjoyed the food. The staff is very friendly and elegant. We particularly appreciated the service and special efforts by our server William.”

“Went for the Lunar New Year dinner. The food was amazing. The staff was even better. The New Moon cocktail was incredible.”

“It is superb! Great link between front of the house, our server + Rev, and the kitchen. Fabulous good, atmosphere and wine. Will be back soon. 🥂”

“Beautiful restaurant decor is top tier lots of greenery maybe the best wait staff experience I’ve had in Vancouver. They were very knowledgeable about the menu and food and drinks were gorgeous and tasty.”

“Food is absolutely amazing and tasty however very pricey for their small portions, especially the green curry halibut. My additional take out order, My husband thought it was small leftover and not a new order. Great service!”

“Absolutely loved our night at the Keefer Bar! Our bartender was lovely, the cocktails were fantastic and we loved the food too! Highly recommend!”

“Folke serves wonderful vegan dining that can be enjoyed by anyone. We've never had a bad dish here and highly recommend it!”

“The food is great but the service makes it outstanding.

Shoutout to Daniel, Chloe, and chef Felix for making this dining experience top tier.

Atmosphere is beautiful, moody, every detail feels intentional.

Standout was the pappardelle. Oysters always good. Tiramisu also delicious.

The pork - UNREAL. The juiciest, soft/qq, overall just a great bite.

Come with friends and share a lot. Come yourself and sit at the bar. Either way, worth checking out.”

“Long story short, their pasta was the bomb. They make it fresh right in front of you and it’s just an absolute winner. Simple as that. We had pasta in Italy and I would say they are comparable. If you’re a big pasta person, this place is definitely for you. That being said, the almond semifreddo dessert was not disappointing as well. As far as service goes, I appreciate that they don’t come up to you every 2 minutes to ask “how’s the first few bites?” yet all the servers are still friendly and attentive throughout. For me, it doesn’t get any better than that. Let me eat my food and if I need something, I’ll let you know. Important to note: if you’re coming on a Saturday, be sure to be there by 4- 4:10pm to make sure you get seated. The line gets really long shortly thereafter. A restaurant with a long line outside will always draw more attention than the empty ones, very clever 😉 So make sure you go early…. And enjoy!”

“Oh my… this was quite an experience! When going there, letyourself be surprised by the Chef’s Menu (Menu dégustation in french). Surprise after surprise, it will make you live a real culinary experience! And our waiter (fluently bilingual) was excellent and vey passionate! Along with the lady who brought each plate and explained to us what they were. And finally the manager, I believe, who came over a few times to talk about the plates, the wine and how the pasta were made the same day, very early in the morning The wine suggestion was also perfect! Finally, the décor is not at all what you would expect, from looking at the menu on the web-site; very fresh, young, modern, yet very warm decor! Please go and try this place. I will definitely be back when travelling to Vancouver. Merciiii!”

“If you are like me and growing up in a household with “traditional, slow cooked, 12 hours on the stove” kinda’ dishes were just another regular Tuesday night dinner, you know those flavours and dishes are almost impossible to find elsewhere. La Tana has managed to create the same flavours, dishes and love that I remember so dearly sharing with my family around the table. Thank you La Tana”

“Though I do not love the recipe of the tsukemen meals, this is one of the very few places that even offer this type of traditional Japanese noodles.

That alone bumps up the score a bit!”

“Finally got here. Nothing but good things. Place was swamped. Still got seated within 15 minutes. Staff were friendly and on top of it all! Food came fast, hot, and delicious. Definitely be back and highly recommend.”

“Delightful dining experience!”

“Very cozy restaurant, I highly recommend the Bigoli Nero - the best tasting seafood pasta I've ever had. The staff provided friendly and excellent service too.”

“Every grain of rice, every slice of fish contains the weight of their dedication and respect to the food and culture.

It was an edible performance!

We tried their lunch menu first and It was such a wonderful experience.

We will definitely return for the dinner course!

Michelin well deserved!”

“Little bit of a late post but me and my girlfriend came here for the valentines special menu. It was amazing and the service was really thoughtful. Our server was Aaron, and he was very kind and made terrific suggestions. He was very honest too and suggested I get the Sablefish rather than their steak. I was very happy I did make that decision as the food was top notch. They gave complimentary bread with a very nice hummus style spread. The appetizers were very tasty, especially the crab cakes. The desert was also super delicious, the tiramisu had quite a strong orange profile to it. The $50 whiskey flight from a japanese distiller was also quite smooth and tasty. Overall will visit again and ask for Aaron!”

“Great little spot for an elevated sushi experience. It’s a very small restaurant so make a reso. The attentive but non-disruptive service is appreciated, as the tables are quite small so the tidying is a nice touch. The prices are not cheap, for example, my nigiri set was $65. Pay street parking is available so arrive early for your reso to snag a spot nearby.”

“My wife tried Mr. Shawarma on Robson last night and after she offered me a bite I had to go back and order one for myself - so good! As well, the personal touch and friendly vibe of the chef and team made my whole trip downtown feel worth it. I will build a trip to Mr. Shawarma into my downtown trips from now on!”

“Lovely meal and evening, in a beautiful setting. Appreciated the friendly and attentive staff, and the wonderful meal.”

“Overall experience here was great! The food was super fresh, customer service was on point as expected and the atmosphere was incredibly lively. There’s so much happening here which can get a bit overwhelming, especially with all of the clashing sounds. You’ve got the main music, birthday celebrations with tambourines and the hand pulled noodle guy that walks around with his own speaker! On top of that, it’s also incredibly busy. The only thing that genuinely made my table uncomfortable was the noodle guy. He came to our table and hit our friend in the face and head with the noodle multiple times. At first it was funny, but as it kept going we got increasingly more uncomfortable. He hit all 3 of us in the faces and the entire experience made us feel really weird. Other than that, everything else was great. The waiting area is super spacious and they have lots to do to keep you distracted and busy while you wait!”

“Wow, we had a great time at Gary’s tonight. Second time at the restaurant (lat time was during the rugby seven’s weekend - an exciting time in Vancouver) - first time sitting at the bar (tonight) The kitchen was great to watch, my favourite moment was when two of the cooks bumped shoulders and they took a moment to pause and acknowledge (so great to see such a fantastic team working together). The food was incredible and we really appreciated the table menu with an addition of the foie gras to the night. But this story begins in 2007 when we watched World Cup rugby on a patio in Toulouse France when we had our first Fois Gras. The fois gras was just as good as our first experience - thank you kitchen! Thank you to all the staff but especially to Tina who provided some incredible pairings for the meal!”

“值得推荐的日餐，意犹未尽 ！”

“Thank you Lisa and Philip. The dining experience is more than food, and even though our steaks were cooked to perfection (huge shout out to the chefs on that porterhouse) your service made the experience one that we will remember. Thank you.”

“We have lunched and dinned here for decades, through changes and renovations.
The service attained and maintained a consistent level of efficiency and courtesy for the last 2 decades.
We enjoy the dim sums which are always delicate, light but flavourful.
For dinner, some spectacular dishes require pre-orders. We always enjoyed the braised duck on a bed of savoury mixed mushroom (forgot the proper name of the dish), and many more.”

“I have eaten at other Michelin restaurants before and this is my top. By far the best service, best food, everything is exemplary.”

“I had a very pleasant experience at this restaurant. The food is amazing. The fish & chip, tartar sauce, slaw and fries are out of this world. Definitely worth the trip! Food was served fast and service was outstanding.

Merci à Mélodie pour le bon service en français!!”