Customers` Favorites
Customers` Favorites
“I was completely blown away, Yoshi Sensei has outdone himself. The gyoza were fresh and the sauce was not too spicey. The cheesecake was also delicious and would recommend it as it wasn't too sweet. The star of the show was of course the ramen, the meat was thick and noodles & broth were perfect.
You have to try it for yourself!“
Customers` Favorites
“Absolutely loved this ramen spot! The broth was rich and spicy with just the right amount of heat, and the toppings were super generous—tender pork, sweet corn, mushrooms, and fresh veggies all perfectly balanced. The noodles were chewy, the presentation was beautiful, and the side dishes added a nice variety—definitely coming back!“
Customers` Favorites
“Ordered assorted sushi for a corporate lunch and it was phenomenal. Everyone kept asking... where is this from? It's so good and we will definitely order again.“
Customers` Favorites
“Excellent Ramen! Noodles made in-house! Their Miso Ramen is particularly tasty!“
Customers` Favorites
“You can’t go wrong for the price ! food was better than expected, especially the takoyaki !
I’ve lived in Japan for 12 years so of course this is not going to be comparable to that but I will say you cannot go wrong with his choice if you’re looking for something quick and delicious ! 😋 5 stars 🌟 ! Staff was great too :)“
Customers` Favorites
“Love this place and eat here often (it is a mall food court place, but decent for that). However, as a vegetarian it's quite frustrating sometimes because they never keep enough veg ramen in stock. It's always sold out very early in the day.
Menbow, please keep more veggie options available-- they're clearly selling!! As I write this, 4 of the 5 veg options are sold out and it's just after 12pm.“
Customers` Favorites
“{{restaurant.reviews}}“
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“I shall have to come back and try it again, it was very good. I had the Takoyaki Appetizer, deep fried octopus balls and for the main course Black Arashi Tan Tan - Black sesame base with pork belly, egg, spinach, bamboo shoots, crushed peanuts, chili oil, garlic, green onion and nori seaweed.“