Ramen Restaurants near West Vancouver, BC

“Good service and good food“

“We had a great first experience at Tenton today for dinner! We went in near 8pm closing time, but the staff were still extremely accommodating and we did not feel any rush whatsoever.
ordered the Regular Ramen with karaage. The broth was flavorful but light and refreshing, while there were many other toppings. I do wish the fried chicken was served separately, however. It quickly got soggy.
The restaurant is decorated pleasantly, with special seasonal decor for Halloween.
Service wise, the staff mainly stayed in the kitchen, but our wishes were to quickly and efficiently, especially considering we had a party of 10.

Vegetarian options: The veggie ramen and cold soba are both great vegetarian friendly options ?

Parking: There is plenty of street parking just around a minutes walk from the restaurant. ?

Kid-friendliness: The kids menu, $12 for a small entree with side and dessert, is a great deal. ?“

“Super delicious food and amazing service, very thoughtful regarding allergies as well. The food and service were so good that my friend ate his entire bowl even though he was full as not to look as if he didn’t like his ramen!!!
The broth is super creamy! Free spicy option as well and inexpensive refill.

5 stars“

“Where to start! I loved the tonkotsu ramen shoyu I got here, you can really tell it was made with care and love.
It was also super affordable - my giant bowl of ramen and coke was only around CA$17 before tips. It was the highlight of my trip!“

“The menus looks great. And the tastes are perfect not salty.And friendly staffs!“

“The Danbo Robson is always bustling, with a line of eager customers, with 20 seats available inside for these hungry zombies. The staff is efficient, ensuring quick service. The unique ramen offerings are delicious—packed with flavor and served hot. Just let it cool a bit before diving in to avoid burning your tongue. Overall, it’s a delightful experience that leaves you craving more!

Vegetarian options: One

Dietary restrictions: They have vegetarian Ramen I believe

Parking: There fee street parking and a few garage parking around

Kid-friendliness: Yes

Wheelchair accessibility: Yes“

“This is seriously good ramen!! I had the black ramen (chicken broth with extra fresh garlic!!). The broth is rich and flavourful. And the egg is incredibly good! Great unique flavour and texture of yolk. Totally worth the trip to international village just to eat it! Would love to see this guy in his own shop one day ❤️

Parking: Free parking in the mall car park up to 2 hours“

“Ramen Kounotori is a good choice for late late sunny afternoons or even early evenings for the following reasons: the high ceilings, the beautiful decor, the mixture of post modern chic tones of concrete, pastel, wood, and blue. It’s a mixture of a warm and cool, postmodern vibe. The ramen is tasty, up until now the first three choices have been savoured with relish and delight. Service is most charming accompanied by smiles, good wishes & pleasant sounding nihon-rhythmic flourishes. At the end of the week, and later in the evenings, the café is well attended. Ramen here can be well appreciated on a cold fall day, but no less during the rest of the year with any weather.“

“Undoubtedly five stars. Came with a couple friends whom recommended it and was highly impressed. Our experience was so enjoyable from start to finish in all aspects with a lively vibe, delicious food and staff's bubbly energy which is some of the best I've been around. If you want attentive and friendly service with an inviting atmosphere Ramen Danbo in Kitsilano is The Place.“

“Very flavourful broths, tender chicken and pork. Chicken Karage was so juicy but not oily. Worth the drive from Surrey.“

“super friendly staff and awesome manager who didn't blink an eye and replaced my mom and aunts order to accommodate their health conditions. bomb food and and super fast serve time. will be back again Special shout out to Damont for being an awesome manager!“

“Decent Japanese ramen & bar on Broadway.

Since their Robson location, their interior design atmosphere has always been great, vibrant & modern. Once again, this location's interior finishing is top notch, which makes the food more enjoyable. With loud music & talking, I think it is more suitable for people to hang out, less ideal for a family with kids.

The ramen I got, tangy shirmp cilantro? is alright, and I would rather get one of the originals, which you cant go wrong with.

Wheelchair accessibility: No stairs“

“Came for the first time on St. Patrick’s Day. I ordered ramen and requested to remove veggies. I tried Yokohama Iekei Ramen & Karaage on my first time here. I ended up eating karaage without dipping the tartar sauce because it was better without any sauce.“

“Good restaurant“

“Staff are friendly and accommodating. Food is great as well! Would definitely go back 👍“

“The best ramen🍜 store we have visited so far in downtown Vancouver.“

“Highly under rated 10/10.“

“For those new to the joy of mazesoba, I took a video of how to enjoy every last bit of it. Once you have finished eating the mazesoba noodles, you will feel sad that you are unable to lick the bowl, have every last streak of awesome sauce and 'eat the bowl clean' like your Asian mom told you to do growing up. You will think what a waste of the delicious sauce, all those nice bits of minced meat, seaweed, and spring onion. And then they will offer you a few spoonfuls of rice. You add it into the bowl and use it to soak up all the delicious sauce and pick up all the yummy bits. You will add the delicious homemade vinegar that you have been enjoying eating the entire meal. And when you finish and the bowl is clean, you will, for the rest of your life, wonder why other delicious noodle places don't offer this as part of an expected piece of noodle life. ?

Vegetarian options: The most delicious vegetarian mazesoba ever. So worth it.“

“I’ve walked past this place plenty of times, located near T&T at the 1st and Renfrew complex, and I’m so glad I decided to finally try it. We ordered the Black Ramen with spice and it was freaking amazing. Rivals that of the ramen downtown! I’m genuinely so impressed. The broth is so rich with flavour and I’m a huge fan of the crispy garlic pieces on top! The Hamani Roll was also fantastic. It seemed a tad pricy at first but when it came, it was smothered with scallops and totally worth it. Would definitely order both again.“

“The food and service is very good“

“I've had their 5 ramen bowls many times over. They're well made, tasty, easy to prepare and decently priced. Picking up at the Franklin Street location is a breeze, too.“

“We ordered shoyu Ramen, spicy miso ramen, smoked beef mazemen, and chicken karaage, and everything was beyond our expectations. Food was yum; Restaurant itself was clean with beautiful interior design. I would definitely recommend to try their fry garlic flakes (on table, free), so fresh.“

“Came to this place because it’s hype and I always see a long line during peak hours so decided to give it a try! We came around 4:30 on a Sunday and there was no line, so if you want to avoid the line I recommend coming during non peak hours. The ramen itself was good! It wasn’t the best ramen I’ve had but it was still good. I got the thin noodles and I thought it was unique. I also ordered their signature broth and it was also delicious. There are also a variety of vegan/vegetarian options as well, and their veggie gyoza were good! The prices were also fair but with add ons (egg, seaweed, etc) it comes down to ~$20 for a bowl of ramen.“

“We could say one of the best ramen in Vancouver. Had low expectations before coming in because of the reviews saying it's not as good as before. But the broth is so goood and very generous serving for a cheap price compared to other ramen shops. All of us had our bowls for take out. The only thing that we didn't like is the scoop of garlic on top of the ramen. When I mixed it with the ramen, I just tasted garlic. Why do they put lots of garlic tho?“

“Japanese food: One should give it a try in order to know how exotic and healthy it is.“

“The ramen here is alright here are my notes.
-the noodles were really good , like it's the noodles you would have in japan , other places don't have this kinda noodle around here. The noodles were probably the highlight of the meal.
-chashu was solid, it was flavorful but not tender enough.
-soup was the downside though, it didn't really taste distinct. It felt like water and the flavor , instead of pork broth and the flavor.
-the price for a regular is 17, @ other places it would only be 15 for an even bigger portion that would come with an egg. After eating the meal it just didn't feel satisfying for the cost.
-service is alright , food came really really fast
All in all , I would come again if someone was paying for me.“

“Yummy foods and the staff is very nice!“

“The food is awesome, ramen is off the chart spicy and good. Great vibe. Busy!!“

“Surprisingly the best gyoza I've had in Vancouver. Compares really well to gyoza in Japan, really appreciate the corn starch slurry layer. Could be a bit more juicy, but overall very good for the price in Vancouver.
Great mentaiko mazesoba, really good chashu.
Good service in general, nothing crazy.
Milk tea was a bit sweet“

“Good place for eating. Good price and service.“

“I dine here at least 3 times a week as I’m close to here everyday. Friendly, super fast service and always there to answer questions about food/allergens. One of the best poke/ramen places in downtown Vancouver“

“I love Zubu Ramen!! Is sooooo good!“

“Authentic flavors. Great spice on the spicy dishes. The noodles are made to order and the kitchen is small so can be a bit slow. Dishes are large and priced accordingly. If you like spice the 大盘菜 is great with thinly sliced pork belly. Would not recommend thE 韭菜盒子 minimal filling and slightly flaky dough just doesn't taste right to me.“

“Friend brought me there for a casual dinner. Delighted by the of cherry blossom decoration inside. A big shout out to the great customer service from two young ladies.
A good spot for a taste of traditional Chinese noodle that has been around for hundreds of years. I personally would prefer beef slice in the noodle instead of chunk though, but overall a good experience.“

“Went on a Friday night with my 2 friends.. order 3 different ones (Niku, Shio & Carbonara) and upgrade all bowls to XXL for free. Also, an appetizer, ebi mayo. The place wasn’t that busy, so it was nice. Service was ok… the main dishes were on the salty side.“

“I woke up this morning craving lettuce wraps. I had no idea about this Japanese restaurant. I ran some errands and then found this place. I can honestly say that the lettuce wrap crunch munch was SO delicious. I’ll be back. Wonderful kind staff to. Thank you.“