Customers` Favorites
Customers` Favorites
“When on vacation, I don't normally go to the same restaurant 3 days in a row, but I would go a 4th if I wasn't flying home today. Catfish & grits. Don't question it. Just get it. Bread pudding too. Even if you don't normally have dessert before 2pm. You might come back the next day, and the next too.“
Customers` Favorites
“As I was waiting hangrily 45 minutes after I placed my order and 30 minutes after the ETA on my phone this painting soothed me until I ultimately received what I drove over an hour to get. Yes, it's that good. Please order with your phone, not in person. It makes things operate more smoothly for everyone and decreases the wait time for the crack. I mean food. Well I don't know what they put in their chicken, but full disclosure you might start experiencing side effects if you don't get your fix. Consider yourself warned. It can become a pricey habit and there is no rehab to get you off their sauce. Have you twitching like Tyrone Biggums for a "Sando with training wheels".“
Customers` Favorites
“The food was very good. And the restaurant wasn't busy, so we got seated right away. Our waitress was quick and friendly. The swamp water tea was delicious, if a little small for $6. Fried Okra was great. I enjoyed my Po' Boy sandwich, it was a bit messy, but the oysters were flavorful. My husband thought the ribs were perfectly cooked, and enjoyed his beans. The only real disappointment was the Sweet Potato Fries which were limp and soft. The outside seating made it so we could enjoy the pleasant afternoon weather.“
Customers` Favorites
“One of my favorite local spots on the City. The staff is always super nice and genuinely friendly. My wife and I always feel good about dining here.This evening we had the amazing Bucket of Chicken. Sides were the standard Mac n Cheese, potatoes and gravy, greens.... Also a huge burger to mix it up.Highly recommend dining here. It's not always easy to score a table. But tonight it was cold and rainy so.....Cheers!“
Customers` Favorites
“The food here is packed with flavor. We really enjoyed the fried chicken and ribs. They also have a bunch of tasty drinks. Highly recommend the hurricane mixed drink. Biscuits were perfectly soft and fries had a good crunch. Go here when you are hungry and you will leave very happy.“
Customers` Favorites
“I enjoy the rib dinner with the potato salad, and I like to order the hush puppies with the honey butter. it is so delicious. I’ve been on the pricier side, but typically two or three servings. The potato salad that comes with it is pretty small so I typically order a side of potato salad to enjoy when I eat the rest of the ribs and hush puppies.“
Customers` Favorites
“That was so good that by the time I ate one piece when I walked across the bridge to the train station. I swear I wanted to turn around and get more even though I had a big box of chicken. I am sitting here fantasizing about eating more right now. Until we meet again Rosemary Chicken until we meet again!!!“
“Chef Lala of Jusla Eats was a joy to work with. She was professional, responsive, and runs an efficient operation. Her food was top notch - I ordered the honey garlic chicken, fried catfish, mac and cheese, greens, yams, banana pudding and peach cobbler for an extended family and friends meal. Everything was cooked to perfection, and seasoned just right. Everyone went back for seconds, and raved about the food. I started recommending her to my friends before I even left the reception!“
Customers` Favorites
“A couple of the bands I'm in played here (Sakful and Chino's burning).The Pa system is awesome.The engineer (Paul Shortridge) is very knowledgeable and has the house tone dialed in for any band expressing their style on stage.I was so impressed by the place I started going to the open mic nights on Mondays.And to top it off, the food is freaking awesome!This place is a must if you like good original music, great good and a super friendly atmosphere.“
Customers` Favorites
“Oh my the place resembles a true image of a "hole in the wall", but Oh!, don't let the location nor look fool you. The food is absolutely amazing! The chicken will have you thinking, "This reminds me of home!" The sides were delicious too and lastly, the counter staff were very polite and respectful. When I'm in the area, I'm most definitely going to return to, Gus' World Famous Fried Chicken!!!“
Customers` Favorites
“Omg the chicken and fries here are SO GOOD! Chicken is breaded perfectly and the fries are so yummy. I got the chicken tenders and they were HUGE (pause) only complain would be that I ordered them spicy and they were not. If you like to dip, order extra sauce!! Can’t wait to go back!!“
Customers` Favorites
“The service was excellent, timely, and friendly. I had the shrimp and grits and it was exactly right: consistency, cheese, the shrimp, everything was top of the line.Also had a cream biscuit and jelly and let me tell you: you're not beating this anywhere close to the bay.I can't recommend it enough and will absolutely be back.The only drawback was the outside seating wasn't good: the table was not sturdy (which honestly i would not have put up with anywhere else, i would have left. so that's how good the food is) and it was cold even though there were heaters.“
Customers` Favorites
“We were on a Breakfast Burrito binge. We were trying as many top-rated breakfast burritos as possible. We came across this place while waiting for another place. This place was better than the rest!!! Absolutely great!!! Go here as good, if not better, than all the other top-rated burrito places. They got our order wrong, but it's still AMAZING!!! I asked for toasted and Acado instead of guacamole. But they did not toast and put guacamole.“
Customers` Favorites
“IFKYK! This is a staple for east bay residents. They're always jam packed so sometimes there's a bit of a wait but nothing too atrocious. Their menu has various options, sometimes it can be a bit overwhelming but their breakfasts are portions are delicious! This is a great brunch spot! I love the did eggs Benedict and pancakes. The restaurant itself can be a bit loud and crowded but it's also a well know spot for residents in the area. Parking is fairly easy but since they're busy it's usually full. Luckily there's plenty of other areas to park“
Customers` Favorites
“I got the 333 combo with three fried oysters, three fried shrimp, and three pieces of fried catfish. Everything was cooked PERFECTLY! Moist and tender meat with a crispy crust. Absolutely classic. The combo was a lot of food! It came with Louisiana style hot sauce, tartar sauce, and ketchup, as well as plenty of fries.Service was cheerful and very friendly. There isn't any seating, so it's really take-out only.The one minor criticism I have is that the fries were pretty mediocre, but they really aren't the main attraction here anyway.“
“This is the original place that has been at Richmond for 20 years. The building was sold so they have now moved to this sports bar. The food is still the same great flavor, just perfect in every way. There are a lot more indoor seating as well and you have more drinks option as it is in a bar.“
Customers` Favorites
“Southern staples (barbecue, fried seafood, blackened options) served with two sides. Stewed Cabbage side, a highlight. Fried Shrimp, on Po Boy Sandwich or as a side (pay per shrimp), excellent.Industrial interior speaking to the pier-side past of Dogpatch is novel.Only comment is the crispy fried batter could be a little less greasy. Complimentary corn bread muffins, delicious with salty butter.“
Customers` Favorites
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“Always wanted to eat here but never seem to get the timing right, a friend took him here for a Sunday brunch, and we ordered the two-way combos with ribs and links, potato salad, each of which come with a little piece of bread.Both the ribs and the links were outstanding, slow cooked, smoky, tender, crispy on the edges, and the sauce was excellent. We didn't eat inside though because they were catering for an event, and it was interesting to see a bunch of super well dressed people that looked like they were from down south or had down south roots enjoying some food.Staff was super nice, the lady that served us was a real sweetheart, and the overall experience was excellent. Highly recommended for the barbecue. I'm going to go back and try some of the other things!“