Izakaya Restaurants near Artesia, CA

“The food was amazing! Meat was high quality, service was fast ,and all the servers were so kind! From the meats to side dishes and drinks it was delishhh!
We had a party of 6 and we got seated quickly on a busy weekend!
Our first time here but won’t be our last time! We will be back more often! Thank you Andy and all the servers who made our experience so wonderful!“

“I have been coming to Sojuya for several years. At first, I was a little intimidated because there’s lots of options on the menu, but the staff is friendly and willing to help answer any questions you have. We come here at least one a month, more times if we have family coming in from out of town as it’s a great spot to to take them that I know will be different than they have in their home town. This place is my go to for great food, awesome service and a fun atmosphere. It is also my go to if I have a larger party. Anytime I have come here with a party of 6,8 or even 10 people, the host doesn’t even bat an eye and space is found for us. I love the ability to get great Korean comfort food along with the best yakatori. We love the vibe, the people and the food here. Thank you Sojuya! It is always a treat to come.“

“The service at this place is EXCELLENT. They went out of their way to support us dealing with our toddler (extra cups, a fan to play with, etc.). The food was equally impressive - simple and delicious. Bonus was the very cool mural that combined famous anime characters. A lovely little spot we will be coming to regularly.“

“Kihon is the BEST sushi restaurant in Long Beach hands down. Go enjoy the tastiest food and you can thank me later! 😀“

“Solid 4's all around. We came in at 4pm right when they closed for lunch and they were super generous to still let us eat.
From the outside it's deceiving and looks like a square building and black our windows but inside is really nice. You can sit at the bar style right in front of the sushi chef (we did) or in the dining room.
We had the spicy salmon and spicy tuna and the special roll with Salmon sashimi.
All with great quality and presentation.
Me personally thought it was a touch to spicy and the salmon sashimi was a tougher piece but everything else was great.
The only reason for the 4 stars are for that and the $85 bill afterwards.
Friendly people, good sushi, good environment.“

“Food here was pretty good. Portions were quite large and not the typical Izakaya size. We got the Korean fried chicken which was really tasty. The crispy rice was ok. The regular size yakitori skewers gave quite generous portions. The decor inside is very nice.“

“I was driving one day and saw Sakana Sushi & Izakaya and i just wanted to try this place. Finally i had the chance to visit this place and had a sit down to try their sushi. As i walked in i was greeted by young lady and was offered to sit where i pleased. I look through the menu and ordered Shrimp Tempura Roll, and Mexico City Roll. Both rolls were delicious and i really enjoyed every bite of it. Love how the rice shrimp and all the flavors just combined and was very tasteful. Also the miso soup was also good and their hot green tea naturally was just good. For sure will go back again i love their sushi and for sure will be coming back.“

“An Evening at Kin Izakaya: Where Tradition Meets Ambiance In the culinary haven that our city embodies, Kin Izakaya emerges as a sanctuary of authentic Japanese flavors combined with the convivial spirit typical of Japan’s iconic gastropubs. It’s here that tradition and modernity collide to create not just a meal, but an experience worth savoring. The moment you step through the doors of Kin Izakaya, you’re greeted by an atmosphere that’s both lively and intimately comforting. The ambient lighting, coupled with rustic décor and understated oriental motifs, offers a welcoming reprieve from the city’s hustle and bustle. The soft murmur of patrons engaged in animated conversation sets the backdrop for an authentic izakaya experience. Kin Izakaya’s menu is a harmonious blend of traditional Japanese fare and innovative culinary creations. The tapas-style dishes, perfect for sharing, encourage a communal dining experience. From the delicate flavors of their sashimi to the robust, savory notes found in their yakitori selection, there’s a delightful complexity in each dish presented. The agedashi tofu, with its perfect crispy exterior giving way to silken tofu within, is a testament to the chef’s prowess in honoring traditional flavors while serving contemporary palates.“