Customers` Favorites
Customers` Favorites
“Friends introduced us to this little family owned restaurant. Everything is fresh! The fridges are loaded with fresh fruit and veg used for everything on the menu. The owner and his wife are super friendly and helpful, making for a real family atmosphere. Highly recommend visiting this restaurant!“
Customers` Favorites
“It's a BANGER!! Now and days with ridiculous prices for restaurants, I am taking my hard earned money to small business, mom and pop restaurants. The food is better and you get more bang for the buck then going to a large scale fast food restaurant. This place is amazing! Great food and great customer service and proportion size is equal to the dollar amount. The shawrama bowl was a huge highlight for me out of my 2-day binge at this place. I will be coming here again as a Mediterranean favorite when I am in the area.“
Customers` Favorites
“Excellent food! Excellent service!“
Customers` Favorites
“Excellent, you fill yourself up ñ, you fill yourself up, the food is delicious
Dietary restrictions: If you are on a diet I don't recommend it, but you can eat whatever you want.
Kid-friendliness: It's great for the whole family
Wheelchair accessibility: There is no restriction here you can enter“
Customers` Favorites
“ceviche de pescado mi favorito“
Customers` Favorites
“The family and I love this place for their quality pizzas, and friendly service. They have reasonable deals and they have a clean, inviting atmosphere for those who decide to dine in.
Kid-friendliness: Kid friendly, but just like any place you go, watch your kids“
Customers` Favorites
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“My friend and I heard about a special type of chili Relleño that was topped with a walnut sauce and pomegranate seeds. It is called chili en nogada. They have it here, and it was spectacular. The special ingredients compliment each other. The staff were all so pleasant and helpful. We sat outside where they have a beautiful garden with fruit trees. including pomegranate, passion, and avocados. I've added a picture of the chili cut in half. Must try!“