50 Best Vegan Restaurants near Vernon

“Everything we ate had the right seasoning, I chose the cachapa with shredded meat and cheese, I must admit that I am super picky when it comes to Venezuelan food and this meat was perfect. I loved the cachapa, I will surely return when I am in Los Angeles again“

“mas que excelente autentico sabor italiano Servicio de lo mejor 1000%recomendable“

“Good food. Good portion. Highly recommended!“

“Lovely people and food!!!“

“Great food, friendly service“

“Wonderful service and outstanding food.“

“Vegan or not, I can’t imagine why anyone would not love this place.❤️“

“You’ll never know it’s vegan, and that’s the best part. These desserts are out of this world delicious.“

“I am not vegan myself but the food here is really good. I always get the chicken Pho and the broth is savory and great. Tried mango sticky rice for the first time for desert and fell in love. It was really good. Definitely recommend to check this place out.“

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“

“My go to breakfast spot. Love how vegan friendly it is and on a beautiful LA day it’s such a gorgeous spot to sit outside and talk with friends. The steak sandwich and breakfast crunch wrap are my current favs but it’s hard to pick when everything is so good!“

“love the Quality of Food😍😍😍“

“One of my favorite Plant-based restaurants. Love the Pho..love the shrimp .love the octpus...love the teas..everything here is amazing.“

“The staff was very friendly and provided good service. The food was delicious. My only complaint was that the ambient music started at a reasonable volume and progressively got louder and louder to the point where I nearly had to yell across the table. For the record, we were seated at 6 PM and finished at 7:30 PM“

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋“

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“One of the most amazing meals I’ve had.“

“The best tacos in California!“

“Delicious authentic Roman cuisine …“

“5 stars for the delicious and high quality sushi. plus i have a gluten allergy and the chef/ server was super considerate and knew exactly what needed to be modified. my favorites were the bluefin tuna nigiri and the yellowtail hand roll (with soy paper), and i don’t typically like yellowtail.

however, i did not realize there was a 16% service fee included in the bill. it says so on the menu so that’s my oversight but at kazu nori, for example, the server tells you not to tip because of the service fee. so on the little screen i tipped 20% on top of the 16% service fee and tax. it’s my bad for not paying closer attention but they don’t verbally tell you either.“

“What an amazing experience at Meteora. I absolutely loved the atmosphere, the aesthetics of the decor, the service and the food. This was my second time here as I came shortly after they opened years ago and this time around was a delight. This immersive space is worth the reservation alone. It's so pretty and innovative. The ambience is so warm and welcoming. The manager is amazing as he was very attentive in meeting our request for specific seating. The servers were very friendly and knowledgeable about each entree. The wine pairing was perfect. I do have one critique regarding the meal. The Japanese Yam dish was served charred. I have a very refined palate and I could tell immediately that it wasn't charred but rather burnt. I could not eat the yam as it was quite bitter. Other than this hiccup, the meal was delicious. I truly enjoyed my second visit and will definitely return as well as recommend Meteora to friends and clients.“

“The food was very tasty, will be back next time“

“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“

“So thankful my husband and I found Little Barn during our visit in LA. The Vegan breakfast sandwiches and drinks we ordered were so dang good and trust, we’re pretty spoiled with Vegan food in the PNW! The workers were incredible nice. Don’t miss out on the area in the back. It’s relaxing and nice to sit down and just forget about the world for a moment while you eat. Highly recommend supporting this coffee house, Vegan or not, it’s worth it!“

“This place exceeded my expectations. The food, the vibe, and the service were all flawless. Will definitely coming back here again“

“Best vegan nachos on the planet....ACTUALLY they're better than non-vegan nachos and I'm not kidding.....
I had they're tacos today. Their grill cheese, Mac and cheese and BLT were all really good too.

My advice is to share a large nacho with 🍷 wine with a friend then see what's on the dessert menu....YUMMY STUFF!! Enjoy👏👏“

“Such Wonderful atmosphere, food and coffee! 💖🎉🥳 They also have a super sweet display of gourmet treats!!! 🤩“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“Healty Food and good sevice“

“goooooooooooooooooooooooooooooooooood“

“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“

“A combination of classic and delicious.“

“I really want to give it five stars and I may come again in the future. The food is great, to be honest, the pork shoulder and mushroom rice is enough.“

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns“

“thoroughly enjoyed this place!!“

“I called in advance to ask questions about the resturant and food choice. The person on the phone was extremely helpful. When I got there the same person who I spoke to on the phone greeted me with a warm friendly greeting and smile. My Togo order was ready within 5 minutes.“

“I’m not really a bagel person, so consider me a tough critic.

… but I don’t think I see a need to order bagels from anywhere else on DoorDash?

Except for when I want the cucumber bagel from Honey Donuts (yes).

Honestly, if I were more of a bagel person on the reg I’d give it 5 stars.

My favourite topping that I’ve tried so far is by FAR the egg salad… then the lox with cream cheese. The #8 I could honestly live without, but I can see it fitting a specific mood.“

“I started with their bestseller breakfast burrito, and it delivers exactly what you want in a classic breakfast build — hearty, flavorful, and properly balanced. The potatoes are cooked right, the textures work, and nothing feels like filler. It’s satisfying without being overly heavy. But the real surprise for me was The Green Burrito. Egg, spinach, sun-dried tomatoes, feta, salsa verde — and I added chorizo. The combination is layered, bright, and bold. The sun-dried tomatoes give it depth, the salsa verde cuts through beautifully, and the chorizo adds that extra savory punch. In my opinion, it actually outshined the bestseller. If you’re someone who appreciates a protein-forward, well-crafted breakfast burrito with intention behind the flavors, this is a spot worth pulling up to. Community-approved for a reason. Updated from previous review on 2026-02-28“

“Had a great meal here before a show at the Paramount. My husband had fajitas and I had the potato dish with added rosemary potatoes 🤩. I couldn’t finish mine - very filling but absolutely delicious. The proprietor is welcoming and helpful. We will definitely return and I will make more sensible choices!“

“Excellent deep dish style pizza.“

“I'm 1/3 through the menu trying different entrees. So far, every meal has been a tasty treat! The food is always hot, flavorful, colorful . . . and delish!😋“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Good food big portions. Fast service.“

“The staff is incredibly knowledgeable, attentive without being intrusive, and genuinely passionate about the food they serve👍👍“

“I travel all over the country, eating at fantastic restaurants, and I was extremely happy with everything we received, including the iced tea. This restaurant is a must-visit when you're in L.A.! Kudos! Delicious 😋“

“Amazing place for motorcycle enthusiasts! Finally a place we can all hang at thats nit harley davidson ir a biker bar, although they DO serve decent alcohol here, the real star is that “Sunday Roast Chicken” specially after a oong day’s worth of riding“

“The food was great 👍🏽 I really enjoyed browsing the books on the book self. Awesome reading material !“

“Atmosphere was great! Service was fabulous. Drinks were tasty! Margarita Pizza lacked cheese but the Sweet Cheeks was amazing 🤩.“

“Lot of great things to say about this place! Just walking up to the restaurant is an experience in of itself with all the bright and vibrant colors coupled with great lighting and then the flavors starting hitting the nose to let you know you're in the right spot and the nose doesn't lie...it WAS the right spot. Ordered the Coconut Limeade which was STUPID GOOD, the Oxtail & Peppers Patty and the Honey Jerk Chicken comb which I subbed one side for the tostones and that was the best of presents I could've gave to myself because they were crazy delicious and also reminded me of an ex which twas a whole OTHER experience in of itself. Everything was seasoned well and each item complemented the other but and yes, buuut since we're in Hollywood, the starlet of this whole show, the chicken, wasn't all the way ready for the stage...the lower half had a mushy consistency while the upper thigh was just fine; it was strange and really bummed me out because it was close to a $50 takeout dinner and was almost 5 stars. Anywho, stuff happens but it took the motivation of me being a returning customer althoooough if I stare at the roti long enough, that could choice could very well change who knows. Stay up!“