Customers` Favorites
Customers` Favorites
“This place is the real deal - they've got servers rocking kimonos that'll transport you straight to Edo-era Japan. Book on OpenTable to snag a spot.
?14417 Big Basin Way, Saratoga
This was actually my second time here - first time was back when they were in Burlingame. Gotta say, I preferred the OG spot. More food, longer experience, you know how it is.
?Every time I do omakase or kaiseki, I swear it's like a spa day for my taste buds. Perfect recharge after traveling!
Highlights:
Jw5 aperitif sake to kick things off
ODash appetizer soup served in a wine glass - looks like white wine but packs a punch with that 5-year aged broth
Sakizuke tofu with fish roe - silky smooth tofu + salty roe = happy mouth
Otsukuri sashimi - fresh but nothing mind-blowing
YakiMono grilled eel - salt-cured eel with morels was ?
SunoMono seafood jelly salad - my fave! Creamy yam, shrimp, uni, edible flowers. Texture for days.
Seasonal Gohan - Hokkaido A5 wagyu over rice. Tiny portion but that certificate-worthy beef tho!
Desserts were on point - loved the caramel mochi cake with soy milk powder
Overall, presentation was fire and the vibe was transporting. Wish there was a bit more food and some bolder flavors, but still a solid kaiseki experience. Who's ready for their omakase fix?“
Customers` Favorites
“Sashimi lunch was super fresh, properly cut into same-sized pieces not too small, only minus was it didn't come with shiso leaf/leaves. Service was good. Depicted is sashimi lunch special, which also had rice on the side, March 2025 price about $27.“
Customers` Favorites
“Best sushi we’ve had in years. Fresh, generous slices, delicious, beautiful presentation. And rolls made with real crab. (No overbearing sauces.) These lovely people deserve to feel proud of this quiet restaurant. Friendly comfortable casual outdoor seating. We were there on a weekday. The waiter brought a bowl of water for the nice dog sitting at the next table. Thank you!“
Customers` Favorites
“I LOVE this place. The BEST ever!!!!“
Customers` Favorites
“Enjoy the slow moments and dining experience with authentic Japanese flavors here. Chef Suzuki is a master chef. They have been around 10+ years and have loyal customers. Make reservations as it is a small setting, you are not likely able to just walk-in.
Here is what I tried and I recommend them as representative and rare dishes in the Bay Area:
mentaiko isobe maki
assorted tempura
karasumi zosui
amaebi, otoro, uni nigiri
tomoshichi nigori junmai
Saba no aka-miso ni
hirame sashimi
purin w/ a candle for a bday
On the menu, it says you have to be invited to try a omakase experience from the chef. Somehow, someday I will get there.“
Customers` Favorites
“Love Sushi San! Always great food and great atmosphere 🙏❤️🙏❤️“
Customers` Favorites
“All the offerings are tasty. Sashimi is my favorite but I have enjoyed all the rolls as well. Friendly family service.“
Customers` Favorites
“I have known the Korean waitress since the E 3rd Avenue, San Mateo location days. Extremely friendly waitress. Food portion is always generous and decent quality. I have been to both locations but sadly, the San Mateo location doesn't exist anymore.“
Customers` Favorites
“The hamachi I had to night was incredible!!!!! Thank you!!!“
Customers` Favorites
“Best experience and I highly recommend“
Customers` Favorites
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“This place is fantastic. Great food. Staff. It is located in boulder creek. I order the dragon roll. So yummm“