50 Best Japanese Restaurants near Campbell

“This review is for the bar only. We did not eat full dinner in the dining room. But we love getting some appetizers or sushi and sitting at the bar for drinks! The cocktail menu is so inventive and delicious. The food is only ok but the drinks and fun bartenders make up for that. We will be back. Thank you for a great evening!“

“The sushi specials are really good, and great value that you get for the price. The tempura was really well done too, crispiest, lightest tempura that i have had for a long time. Great friendly service. Have ordered take out a few times, our family enjoyed the dine in. Gotta try the quail egg shooter!

The oysters were also delicious! Apparently they're on special mon to Thursday, so we'll be heading back for them“

“My family has been coming here since the early aughts back when Campbell Music was next door (RIP) and we were looking to grub after our music lessons. The quality has been consistent over the decades. The dinner for two is a great deal! You get rice, miso soup, shrimp and veggie tempura, teriyaki chicken, gyoza, California rolls, and green tea ice cream from Marianne’s (delicious and Bay Area based ?) for just $27 a person. Highly recommend! ?“

“There are many choices for a good meal in Campbell. This family operated restaurant has been serving our family delightful Chinese meals for more than 20 years.“

“Shaemir was our sever and she did a FANTASTIC job. I had the caterpillar roll and my partner had the lion king roll. Both were great choices! Personally, I recommend the lion king roll as well as the edamame appetizer. The wait time was super quick (as long as you don’t mind eating outside - they do have heaters) and the atmosphere was also great! 10/10 would recommend.“

“This is the best chicken karage curry that I've every had. You get a ton of food for the money. Chicken is super crispy and served over sticky rice. Curry in a separate container and some pickled veg on the side. Really balanced curry flavor (not too sweet, not too spicy). This makes for a really nice take-out dinner!“

“The food is FANTASTIC. If you enjoy spicy food, get the Sichuan broth, but beware that even the Medium Sichuan broth is SPICY AF, so if you don’t have the stomach for it, get either the mild one or another broth. The angus beef was perfect, and the udon noodles had great texture too. HIGHLY recommend the Cilantro Ponzu sauce - it adds a fantastic depth of flavor.“

“Amazing party tray for any special occasions. I ordered a party tray for 150.00 and it was an excellent meal. I would recommend to anyone who wants to order great sushi and roll plate“

“friendly staff, monstrous upon great broth“

“Tempura was crispy, not oily, great taste. The ribs were very soft with flavorful sauce. The unagi don was so good. The sashimi was very fresh. Great service. The owner went to all the tables which was a very nice touch. Definitely will go back.“

“The staff is friendly, attentive, and goes above and beyond to ensure a memorable dining experience. (Van is wonderful)

When the sushi restaurant opened across the street, we of course had to try it, unfortunately they don't have the service nor food that would take us away from Shushi Pro.

The staff here truly cares about their guests.
They were attentive, courteous, & polite.

I have been a Food & Beverage Director for many hotels & I wish my service staff were as gracious and perfectional as the staff here.

My wife and I really love dining at Sushi Pro. From the moment we arrived until we left, everything was very well handled. I appreciate the team for putting together such a good experience. We’re already looking forward to our next visit.

Van and Crew, Your the best.

Thank you..

Sam & Nora Hernandez“

“Love this place, they have the best fried tofu and service is fast!“

“Good ambience, great food. Loved the family vibe. Feels like eating in a cozy eatery in Osaka.“

“Surprised that this place was not busy at all. Great quality, presentation and service. Definitely a place to try if you've been looking for a decent Sushi restaurant around San Jose. Very limited settings but when we went at opening hours, there was no one there. There was happy hour but not much on there.“

“Best Tempura I have ever had! Crispy and fresh. You can just taste the freshness of the veggies and fish. I had the 2 item Bento Box with assorted Tempura and Spicy Tuna Roll. And because my eyes are bigger than my stomach and everything looked so amazing, I added a Dragon Roll and the Tempura Shrimp even held up in the roll. Of course I couldn't ear it all, my son enjoyed the leftovers.Don't pass this one by. Clean, cute and friendly service. It will be my regular while my dog is groomed near by.“

“Dined in today and November of last year. Great food especially the side dishes! Also loved the nice ambiance of the place.“

“Fantastic little poke spot in Milpitas. Friendliest owners I've ever met, and the toppings are fresh and delicious. You start by picking your base: sushi rice, brown rice, or greens, then add your proteins with variety such was spicy salmon, tuna, shrimp, tilapia, tuna salad, tofu, etc. You can choose a spice level, and additional toppings such as edamame, corn, seaweed salad (so good), macaroni salad, crab, etc. I love to add spicy mayo and yuzu ponzo, plus eel sauce. Do not pass this place up!“

“Our first time here and everything was delicious! We had the garlic edamame, salmon express and the spicy tails rolls and the salmon with lemon dill nigiri. So good!“

“We've been coming here quite often, probably at least every month since it's been hard finding a consistent and good sushi place in San Jose. Honestly, the price is great for the quality you get (plus they have a rewards program). We always order the Sushi Tokujo, Ika Geso Karaage, and Sake Toro. They had a seasonal uni soba noodles that were amazing but not on the menu anymore. We don't normally order sushi rolls though so I can't recommend that. Service is top notch and quality is amazing for a restaurant in a mall.“

“great customer service, very polite and attentive. ありがとございます！“

“The service is outstanding, the broth is.. understated (don't drown the meat in a separate flavor), and the sauces/accessory items are god-tier. I've never even had soft serve ice cream this good. Not a single ice crystal in the ice cream!

Get the Sukiyaki broth. Spicy miso would seem like the most flavorful, but our group agreed Sukiyaki is better. Want spicy? Grab the infinite Thai chilis at the bar and add to the soup.

Also ponzu-garlic-onion is the best sauce. Fight me! Raw egg (pasteurized) is crazy good too if the flavors get too overwhelming.

I didn't even talk about the meats! Yeah wagyu is great, oyster is great, crab is meh, shrimp (sashimi and platter) is whoah, abalone isn't my thing (it's just all natural fish cake?). Bone marrow was surprisingly not my favorite for a first time experience.

Membership pays for itself after two visits. Get it!“

“Great menu and terrific service. You will not be disappointed!“

“The service and environment are very good, and there are relatively few carbohydrates and vegetables on the menu. The beef tongue is delicious and the price/performance ratio is good. The grilled rice balls were surprisingly good, a bit like glutinous rice cakes. The squid rice has a very rich and creamy flavor.“

“This place is the real deal - they've got servers rocking kimonos that'll transport you straight to Edo-era Japan. Book on OpenTable to snag a spot.
?14417 Big Basin Way, Saratoga
This was actually my second time here - first time was back when they were in Burlingame. Gotta say, I preferred the OG spot. More food, longer experience, you know how it is.
?Every time I do omakase or kaiseki, I swear it's like a spa day for my taste buds. Perfect recharge after traveling!
Highlights:
Jw5 aperitif sake to kick things off
ODash appetizer soup served in a wine glass - looks like white wine but packs a punch with that 5-year aged broth
Sakizuke tofu with fish roe - silky smooth tofu + salty roe = happy mouth
Otsukuri sashimi - fresh but nothing mind-blowing
YakiMono grilled eel - salt-cured eel with morels was ?
SunoMono seafood jelly salad - my fave! Creamy yam, shrimp, uni, edible flowers. Texture for days.
Seasonal Gohan - Hokkaido A5 wagyu over rice. Tiny portion but that certificate-worthy beef tho!
Desserts were on point - loved the caramel mochi cake with soy milk powder
Overall, presentation was fire and the vibe was transporting. Wish there was a bit more food and some bolder flavors, but still a solid kaiseki experience. Who's ready for their omakase fix?“

“Gaku Restaurant offers a delightful dining experience with its fresh, high-quality food and excellent service. Each dish is carefully prepared, allowing you to truly savor the flavors. The portions are on the smaller side, which is a positive as it allows you to taste and enjoy a variety of dishes. The atmosphere is cozy, making it a great spot for a relaxed meal. If you're looking for a place with consistently good food and attentive service, Gaku is definitely worth a visit. Just be prepared to order a few more dishes to satisfy your appetite!“

“I don't usually post reviews of restaurants I've only been to once but I was rather surprised by the experience considering I had no expectations coming in for a place we picked out just because it was close. We came here with a 1 year old so we ordered a variety of things but what stood out to me was the simple plate of salmon slices. Of all the sashimi orders we had, this was the only one to have a side of real wasabi, still on top of the grater no less. I can count on one hand the number of random Japanese restaurants I've been to that actually offer real, grated wasabi (not counting fine dining establishments or places in Japan itself). I'm not sure why it was included in only this dish but not the others that had the standard green horseradish but I'll have to find out for next time.

We also ordered the kaki fry (deep fried oyster) and it came with the standard dipping sauces which I didn't think much of until I tried the tartar sauce. I exclaimed to my wife how that one "throwaway" sauce could have been its own thing based on how good it was. It was a more egg-forward tartar than most places at a time when most restaurants are cutting back on ingredients to cut costs.

It's little details like these that make me give this restaurant provisional full marks until we go back at least a second time to try more of the menu.“

“I love coming here. This was my
1st time at this location,‘I usually go to the Brokaw one. It was big & so much less crowded! It was nice actually finding a parking spot right away. Food as good as always of course!! The garlic pepper beef rice with mushrooms is my go to!“

“Great food and experience!“

“Great food, fast service!“

“Ended up going here by chance and very happy we did! All the ingredients were prepared to perfection, good quality and fresh. We ended up sharing one box between the two of us for lunch as it is a fairly sized portion for one box. The staff was patient, well spoken and helpful. Definitely going here again and I hope they open more branches in south bay!“

“Wow! The quality of their fish is top-notch! We sat in the tatami room and had an all-around great experience. The food, ambiance, and service were all fantastic! :)“

“I've only had the Udon Curry Katsu here at this location. Curry was very hearty and savory with a hint of sweetness. Love how there's chunks of beef and veggies in the curry. The pork katsu wasn't hot but still tasted good - love biting into the small pieces of fat in it. Service was great - reminds me of my trip to Japan.. I was welcomed and thanked in Japanese. Good amount of parking and seating inside.“

“We had a great lunch, so yummy and fresh foods. We love the taste so much especially their garlic rice very recommendable to all of you guys who wants to try a japanese food that’s really satisfied your cravings, so come and dine in.“

“The food was really good. I had a combo meal with 3 different rolls and it was delicious.

Only weird thing was when it was time to pay. I was using my Apple Pay and didn’t properly activate it when I was about to place my phone on the scanner. Instead of just telling me like a normal human being, the server pushed my phone away and told me rudely that it wasn’t activated properly. Please don’t touch me or my phone.

Besides the server being weird, it was good.“

“Great for a quick and casual meal! Everything comes on a sizzling hot iron cast plate and you cook the protein yourself. My recommendations are the garlic beef pepper rice and Kimchi beef pepper rice. I usually add soy miso, shichimi togarashi, and black pepper for more flavor. Careful not to add too much at once and mix as you go. Enjoy!“

“Skewer bento. Skewers were nice and salty, agedashi tofu a nice palate cleanser. I would say the pork belly skewer was my favorite. One weird thing tho, the seat and table I was at was STICKY AS HELL! The surface was like a lint roller what's up with that“

“Great food and the staff is friendly the environment is spectacular“

“Very authentic flavors, reminded me of the times I ate at the ryoutei style restaurants in Japan! サーモンハラスの塩焼き - Grilled salmon belly 生うどん - Fresh udon noodle soup ユズ香る茶碗蒸し - Egg custard with yuzu with crab sauce on top イイダコの唐揚げ - Deep fried mini octopus“

“The food is average, quite good. The tonkatsu is crispy and delicious, the sushi is just so-so, the okonomiyaki can be ordered with the sauce and is very delicious. The food is served very quickly. It is best to make a reservation in advance otherwise you will have to wait in line.“

“My 10th Anniversary was on a Wednesday and I made reservations. They give you an hour and a half for dinner but our order took about an hour and a half to come. Long story short.. the restaurant needs to make a better effort in improving their service. It’s gotten bad.“

“Efficient service, delicious sushi and Saki.“

“Best Tempura donburi in the Bay Area!! You can always request to have Tempura lunch/dinner instead of donburi too!“

“My wife and I have tried many sushi spots, but this is by far our favorite. The Toro melts in your mouth, and the Uni is always fresh. I normally order the Sashimi platter, but lately I've been getting the Nigiri. My wife orders the Spicy Tuna or Salmon handroll. We always sit at the bar, I like to see the chefs doing their thing, and sometimes we share some sake. This place hasn't disappointed us yet. We've been coming for about 5 years.“

“Came here for my daughter’s birthday and her friends. Wonderful atmosphere and delicious food! Serving size was very large! Come hungry.

Kid-friendliness: Saw lots of kids. I would bring my own.

Wheelchair accessibility: I had to get around on a knee scooter. Ramps were present. Staff helped with accommodations.“

“Eat there!! It’s great!!!“

“It was a delight and joy to have chef Steve to prepare our meal. My wife and I ate everything that was prepared for us and the food was absolutely amazing. Great flavors and fresh ingredients. The scallop was to die for. Uni was heavenly, that it melts in your mouth. Uni is not something my wife like or enjoy but she loved it the way chef Steve pair with other ingredients. Once again thanks chef Steve for the fabulous dining experiences.“

“Great food and very tasty!! Staff are very friendly!! Highly recommended!!!“

“I mean, if you haven't eaten their sushi, you are missing out. Best tuna sashimi in the bay. The atmosphere is cozy, service is fast, we are making this our to go sushi place. My wife is vegetarian and there are a lot of yummy vegetarian rolls

Vegetarian options: The veggie tempura roll is amazing. I am not vegetarian but my wife is and I pray she doesn't finish hers so I can eat what's left“

“This is a great family owned restaurant. I was greeted by a lovely toddler who brought me a menu with a smile on her face. :)The sushi was fresh and full of flavor. The service was polite and friendly. I would recommend this place to satisfy your sushi cravings.“