“This sushi restaurant is the BEST! The food is so good and the service is perfect. Me and my family order takeaway every week and it never disappoints. I highly recommend Bay Sushi for all the sushi lovers (they have MANY options for those who don't eat sushi) on Thursdays and Friday the place is pretty packed but somehow they always have one table left, and if not you wait for only 5-10 minutes, but its 100% worth it!! We love this restaurant and hope you will too!“
“Very happy to have discovered this spot so close to home. They have a 7-10 pm happy hour with draft suntory beer and small bites menu every weekend, so prices are quite reasonable. The standouts: The beef tongue was one of the best i've had, tender, flavourful, and you get a good amount for the price. (5/5) The grilled mochi - my gf said she would come back just for this, its a must try. (5/5) The soba panna cotta - an amazing dessert, not too sweet, great nutty notes, fun jiggly texture. (5/5) The not so good: Takowasa had some pieces that were offputtingly mushy, and was rather small - (2/5) Chicken skin was flavourless and overdone, but at least cheap. (2/5)“
“Enjoyed this Japanese Izakaya very much. Super fresh delicious seafood, authentic flavors, friendly service. A great place to hang out with friends. Their rice bowls are top-notch delicious. The sashimi set is great value for money with massive pieces of fresh fish. We also ordered a okonomiyaki sampler platter with all 4 flavors to share which was great.“
“Delicious pancakes and worth the wait! It may seem pricey but you do get three pancakes. Really yummy! Wasn't crowded when we went but we were there at opening on a Wednesday.Parking: Open parking lot in a strip mall, plenty of parkingKid-friendliness: Great for kids to enjoy!“
“I've never tried okonomiyaki so I wanted to try this place out. This place is in a restaurant called Rokko so it almost made us miss the place when driving by since the outside sign only displays Rokko. The menu had lots of options to choose from as it's 2 restaurants in one: Rokko and Fugetsu. Shrimp & Veggie Tempura: 4.5/5A great variety of shrimp and assorted veggies! Very generous and included 4 shrimp tempura. Very fresh and crispy. Okonomiyaki Sampler: 3.5/54 mini okonomiyaki which includes Ebi mayo, Negi-tsukimi pork and Gyusuki negitama, and Cheese. The shredded cabbage base sort of reminds me of hash browns. Wish we got the noodle version AKA modanyaki!Service was amazing, our server was so friendly and was constantly checking up on our table! I'll come back to try the modanyaki next time! Check this place out if you want to try okonomiyaki!“
“The star of the show, undoubtedly, was the ramen. Homi Japanese Ramen showcased a menu that skillfully highlighted the diversity of this iconic Japanese dish. From the moment the steaming bowl arrived at my table, the aroma alone hinted at the rich depth of flavors to come. The noodles, cooked to perfection, had an ideal texture that complemented the savory broth.Speaking of the broth, Homi Japanese Ramen demonstrated an unwavering commitment to authenticity. The ramen broth was a symphony of well-balanced flavors, whether it was the rich umami of the miso-based ramen or the subtle complexity of the shoyu broth. Each spoonful was a delightful journey through the nuanced tastes that define traditional Japanese ramen.“
“A solid sushi restaurant.My experience here wasn't as exceptional as some of the other reviewers, but there was nothing wrong with it, and I'd go back (although I'd likely try a different sushi place in the area first.)Some sushi places leave you going "wow". This one didn't. But the sushi was definitely high quality, and made for a good meal.“
“Fresh tasty sushi and good service. We came on a very busy rainy night and the beautiful more traditional Japanese style interior was such a relief from the weather! Parking is between the gas station and the building. My new go to place for local sushi!“
“Really enjoyed the dinning experience here, the environment is quiet, the food is great, and I had quite a pleasant chat with the owner Steve.The quality of the food is top notch, especially the uni which is the best kind on the Japanese market. And Steve's special sauces, fresh veggies and real wasabi really brought out an unique and surprising taste to the fish, which could be a bit bland just by itself. The caviar is great on its own, but together with uni, it really gives you that WOW factor. Also the wagyu is just amazing, it really just melts in your mouth!And the most important thing, you have to try the mochi there, the freshness and sweetness really help you wake right up after the protein feast earlier lol.The owner really knows his stuff, from food to Bay Area life, he knows it all after having the restaurant here for almost 30 years. If you want, you can have conversations with him the whole time, it never gets boring.Overall 10/10 place, would recommend to anyone wanting something new from just the usual soy sauce and 'fake' wasabi Japanese restaurants.“
“They do take-aways only - and have an extensive menu that makes it hard to decide. With the constant cloudy, windy & intermittent drizzle/rain past two days, decided a Yosenabe would warm me up ?.Chockfull of prawns, clams, mussels, scallops & oyster. Loads of tofu, brocolli, carrot strips, white cabbage & glass noodle - with broth to the brim & hot. Portion enough for two meals or to share!Came with a small container of white rice & a bowl of fresh salad - was not expecting this as it was not in the menu description. ?“
“You can easily book a table online or just give the restaurant a call. Our group of four made a seamless entrance on time thanks to the reservation. They've got a diverse menu with nearly everything covered. The'Unagi Omelette 鰻魚玉子燒,' 'Yamaimo Sengiri 山藥紫蘇', and the 'Mentaiko Pasta 明太子麵' are my favorite. The beef tongue and clam soup were also delicious. If you're into Japanese food with a local casual dining feel, this place comes highly recommended! Plus, they have private booths for a more intimate family or friend gathering.“