“My first time ordering from here since they've changed the name. This place is literally a mile from me and I've never tried it because when it was all the other boba places it wasn't the best food or drinks . I was craving Asian food and didn't want to drive any further then I needed to. I found the reviews on this place and was surprised at the positive reviews. I ordered for pick up and the food that we ordered was pretty good. Teriyaki Chicken, Beef sandwich and Shrimp Vermicelli. To my surprise there was a lot of shrimp in the bowl. I was expecting it to be cheap like all the other places and give you like 4 pieces The noodles that were used didn't seem like the regular kind but nonetheless it was still good. The only star deducted was because I tried ordering two different types of curry and both was out Threw my whole vibe out I literally had to hang up and call again just to re gather my order. Oh icing on the cake was the thai milk tea with boba. Boba was so deliciously chewy.“
“We ate at Banh-mi for the first time today, after shopping at Trader Joe’s. We had planned on going to have a pizza. I am so happy that we decided to stop in. Thomas Tran, the owner, suggested that we give his food a try and he would have it ready after our grocery trip. We ordered the pork sandwich and a large bowl of Bun Bo Hue (a spicy, not hot, beef soup w vegetables). My wife and I shared this lunch and Thomas gave us an extra bowl for the soup dish. WOW! That was good!!! I can’t wait to return again. They even make their own bread for the sandwiches. The vegetables ❤️❤️❤️❤️It is such a low key location. Even the interior doesn’t really give away the food experience about to happen in your mouth.If you like things spice, ask for their home made pepper sauce and put a little in the soup and sandwich. Your brain will go to heaven. I’m from an island off Asia, and this is the real deal here. Never settle for a burger and fries - ever!!! This is right here in our town.Thank you Thomas -I can’t believe your restaurant has been here so long and it took me this long to discover your foodBob and Genie WhitfieldBrentwood“