“Very delicious authentic Asian cuisine. The pork and duck combo were magnificent. The owner/operator is super nice. Hong Kong ice milk tea is a great sipper on a hot day. I'm not sure about seating, but I took it to go, so it wasn't an issue. Very reasonable prices.“
“For convenient ready made sushi, this place blew my mind. Didn't know what to expect going in and was met with melt-in-your mouth soft af salmon in their salmon roll. The rolls are a good size too. Perfect spot for someone on the go but also craving sushi. They give you chopsticks, soy sauce, and a napkin too. Thank you for the meal!“
“We really enjoyed the food, wouldn't eat it as a weekend treat but found it hearty and healthy. Things we would definitely order again:Spicy pork with rice: although the broccolini has some very tough stems and was not the most enjoyable, my partner felt it was tasty and nourishing. He ordered it with double pork but wouldn't double next time because the portion of meat is enough for a dinner. He liked the vinaigrette sauce, which is not spicy, both of us enjoyed it. He preferred pork to chicken. Chicken bowl: the chicken was generally tender although with some gristly pieces. It has a marinade that is quite sweet, and the meat is cut in long spearlike chunks that are much more than a mouthful, so eating it with a fork is awkward. I didn't like the sweetness of the peanut sauce and it had an unpleasant aftertaste for me, maybe the herbs? But overall would eat chicken bowl again.Tofu bowl:Great fried tofu with lovely taste and texture. I liked avocado as an addition in all the bowls. The citrusy sauce was pleasant although very tangy, not as good as the vinaigrette to my taste. I also tried the Nam Nam sauce, which tastes strongly of mayonnaise, has a little kick but not too spicy, and was great as a dressing on the greens. I left cucumber and pickled vegetables out of my bowl and regretted it because they are both really good, cucumber is in thin julienne strips and pickled vegetables were tasty (mostly carrot and radish I think). I also loved the added omelet. Things we might not order again:The garlic noodles were a little sweet, not that exciting or craveable and tasted a little too much of raw garlic (we got them without the furikake topping,maybe they are better with furikake)The house FreshRoll was nothing very special, we preferred the bowls (to be fair though, we ate it the next day so maybe it's good when first made!)All in all a solid choice for healthy dinners.“
“Whoa! They have fish maw soup! I'm not used to seeing these kinds of ingredients outside of Chinatowns. I was so happy! The salt and pepper tofu was perfect--crispy on the outside and blisteringly hot on the inside. It wasn't too salty, either. The green beans were crunchy and delicious. My kid couldn't get enough of the seafood and tofu soup, which had some of the wispy bits of egg like egg drop soup except, you know, not dyed yellow. Food was copious for the price. Looking forward to going back!Earlier, we had the pan fried noodles as a pick-up order and the person on the phone asked if we'd be eating it right away or if we'd be eating it later, so she'd pack it accordingly. We said we'd be eating it later so she put the sauce into a container separate from the pan fried noodles. This was thoughtful, since it ended up being perfectly crispy with the right amount of chewiness when we put it together later.I really appreciated all the bok choy in the noodles. I'm tired of places that put in a ton of waxy white cabbage and carrots as filler. The number of shrimp wasn't skimpy, and they were juicy and big, not those sad wee ones. I'm looking forward to coming back to try more things!Google "Chinese restaurants 3.5 rule" if you get a chance.“
“I recently visited Basecamp (Nepalese restaurant) and had a delightful experience. The vegetable Momos and kale chaat were particularly outstanding, with their flavors and textures blending perfectly. They were definitely the highlights of the meal. I also tried the vegetable tofu chowmein, which was decent but didn't quite match the excellence of the Momos and kale chaat. However, the restaurant offers a wide variety of vegetarian options, which is impressive. Compared to other Nepalese restaurants I've been to, this one stands out for its flavorful and tasteful dishes. I would highly recommend trying their vegetable Momos and kale chaat for a delicious culinary experience and other dishes as well.“
“Such a beautiful and special experience in a gorgeous setting. Azalina and her team create innovative menus that you can't get anywhere else in the city with fresh produce that all comes from the area. The sauces, curries and meats are to die for and the portions are so much larger than a tasting menu should entail. The staff and owners are so thoughtful and make you feel so welcome. The interior of the restaurant is also gorgeous and transports you far from the bustle of the city. A must-stop on your list if you live in San Francisco!Vegetarian options: Menu can be made completely vegan“
“The soup dumplings were delicious. Another in the group ordered the Bao and really enjoyed it as well. The staff might be some of the best in all of California. They were insightful when it came to ordering and the food came out extremely fast. Absolutely fantastic!“
“I can honestly say if you go here you will not at all regret it! The atmosphere is super nice, the staff is amazing, and the food! The food was absolutely amazing and between the 3 of us we ordered way too much but everything was delicious, definitely worth the trip!“
“Literally my favorite place in the city- I have yet to be disappointed by any dish after trying like half the menu. The best part is that instead of braving the brunch crowds on the weekends you can get the brunch dishes any time! Super nice staff and always such an amazing spot“
“Staff were super attentive and helpful. We were told to order mild level of spicy and were greatful for the suggestion, as that was plenty spicy for our group. Also their vegan mushroom broth was so flavorful we took some home! Quality was really fresh and I would reccomend this place to my friends as well as plan on coming back!Vegetarian options: Their mushroom stock is super flavorful and an excellent option for everyone!“
“Super fresh, good for a variety of eaters with different appetites. Very happy with my clay pot veggies, steamed to just tender and well seasoned/sauced. Service was a little scattered, but it might have been a busier lunch shift than normal.“
“The variety of the double-boiled soup (燉湯) was amazing. The steam rice with eel wrapped in lotus leaves was great. They also serve dim sum all day. The shrimp dumplings 蝦餃 is delicious. The osmanthus white sugar steam cake (桂花白糖糕) is a delightful surprise!“
“Great service, food was excellent--it would be better if not all the food came out at one time, and we didn't have enough space at our two-top to hold all the plates. But overall, excellent corn fritters and spare ribs, spring rolls, calamari. And again, great service, thank you!“
“Such a tasty treat! We went for dinner and had the Samusa, Tea Leaf Salad, and some veggies. Everything was so delicious. The server was very friendly. The restaurant was very clean and welcoming. Definitely will go back. It’s also affordable.“
“I'm not even kidding when I say the chicken on the BBQ chicken sandwich is the best chicken I've ever had on a sandwich ever. It was so juicy and the sandwich was incredible. I cannot wait to come back. I cannot recommend highly enough!“
“Using the TooGoodToGo app i decided to give Bamboo Asia a try sometime late last year. Using this app is a cool way to try different restaurants in your area, but the catch is that the food is a surprise so what I got was unbeknownst to me until I arrived.The first time I came I got a curry of some sort. The second time I got a beef kind of dish. It was good and there was a large portion given both times. Anyway, there is a lot to choose from had I gone here any other time just to order. The interior is cute with plenty of seating. I imagine this being a popular spot amongst those working in the area.“
“Ordered the GuiLin Noodles which is one of the only non-spicy options. The noodles were amazing and perfectly textured and the beef came right off the giant bone they gave. The taste was amazing and very tender. The soup was also really good but just a tad bit salty. The staff was very friendly as well. The only thing bad is that when I went to the back to use the restroom, I saw flies around the tub of noodles they had.“
“Updated review after giving it a second try: this place is really good at providing a tasty, spicy, enjoyable noodle with a garlicky hint; some great meat options. Tried chicken and pork MoMo Noodles, and I would highly recommend (pork being 1a, chicken being 1b - it's pretty close).“
“Broth was great. Noodles great and generous portions.But the add on ingredients where sad :( no mint- no cilantro, smelly sprouts.BUT free tea.They take Apple Pay.Parking: It’s Oakland, be careful and park close by.Kid-friendliness: Very kid friendly.Wheelchair accessibility: A lot of ample seating and easy entrance“
“The restaurant is simple and clean. We ordered a lot of dishes. They were all good. For me, the best dish was Suan Cai Yu . It was a resplendent dish full of delicious tender fish slices, delicately pickled mustard greens, and crunchy sprouts, all immersed in a most tangy savory soup. This dish stimulated our appetite. It was perfect to eat with rice.Both of us were very satisfied with the food and the reasonable prices, and we had to get takeout boxes because there was so much food. I‘ll return again.“
“Came here with my bf to eat before shopping at 99 Ranch. We ordered egg rolls for the appetizer. I got the rare steak & tripe beef soup w/ shrimp. BOMB!! My bf got pork rice plate which he also finished. I was so hungry I didn't get any pics :( Price is good and the food is really good too. I would recommend to try it. We'll be back.“
“Delicious noodles; I think this is the tastiest chow mein I have ever had with perfect texture noodles, yummy sauce, and fresh veggies. Other dishes we tried and really liked include Mongolian beef and string bean chicken. The Shezjuan tofu had so many rave reviews we decided to try it too; amazing sauce but the tofu itself is thickly breaded then deep fried...too heavy/greasy for us.“
“Great place to dine at. Such good food and a good vibe. The service here is straight forward and self serve. Where I'm from I'm Canada we used to have a place like it but they all shut down so thank you for the reminiscent taste and vibe.“
“Some great food, and excellent service. Not very busy when we went, but I imagine during a basketball game it could get pretty busy. I think we would have preferred a Chinatown experience over this, it was a little too modern and the basketball games all around let us know that basketball is the main focus of this area, not the food.“
“Kam Lok is a classic SF Chinatown basement style restaurant. I've eaten here in the past and didn't post a review. Tonight, I had the runny egg shrimp chow fun $12. This was delicious with ample wok flavor. This dish can be challenging to make because chow fun and egg are kind of plain. That gravy has to be good. Their menu is limited if you are ordering fried rice, noodles and etc. It is more family style dishes orientated with only one page for rice and noodles. Not on the menu is crispy Hong Kong style noodles, which I love. If you ask, they will make it for you. So, don't rely too much on the written menu. Service was excellent.“
“Chicken Rice ($14.75) poached chicken, rice, steamed greens, kmg sauce, ginger scallion sauce, & chicken soup: My second time having this! Love that they give both chicken breast and chicken thigh. I love chicken thigh so I always eat the breast first haha I wasn't a fan of the sauce on the greens, I prefer eating it with no sauce. The rice is super flavorful and they cook it using the chicken fat. It's a super hearty bowl and super filling!“
“I came here for the first time about 1 month ago and loved it so much that I came back the very next day for lunch!I forget which rolls I had, but all 3 were delicious and fresh. The service was great and the staff is friendly. It's definitely the best sushi in the area.“
“First, we ordered the Nam Khao, ginger scallion kidney, papaya salad, and chicken wings for appetizers. The papaya salad was a little on the sweet side for me. The Nam Khao was pretty good, ESPECIALLY when I ate it with the pickled chili peppers. The kidneys were good too. I ate that with a side of steamed rice. My son ate the chicken wings (about 6 wings per order), so I didn't get to try it. He liked them and wanted to order another set.Then we moved on to soup. I ordered the Chow Jou with thin egg noodles. I didn't know there was an option to have the broth on the side, but I wanted it all together. The broth was bland. I needed to add salt, soy sauce, and pepper. I'm not one to usually add anything to my soup broth. The stuff inside the soup was good: chicken breast, ground pork, pork kidney, fish cake, fish ball, and shrimp. The slices of fish cake were small and it only came with one fish ball cut in half. Overall, I thought the Chow Jou was a 3.5/5.My husband ordered the pineapple fried rice. I'm allergic to pineapple, so I couldn't try it. The presentation of it was nice though.“
“Friendly staff. Decently priced. Food was good. I think it could have a little more flavor but It was good. I'd eat there again. Also their hot chili oil is SO GOOD OMG! The egg rolls are $2.15 each and huge. Not my favorite too cinnamony for me but I know people like that taste. Payed about 18 dollars for my food. Worth a try and they open at 10am.“
“The ambiance and service was very lovely. My children were offered coloring books with crayons and markers while we ordered and waited for our food. The bathroom is for a single user, but it's spacious, clean, and includes a diaper changer.“