25 Best Asian Restaurants near Berkeley

“Very delicious authentic Asian cuisine. The pork and duck combo were magnificent. The owner/operator is super nice. Hong Kong ice milk tea is a great sipper on a hot day. I'm not sure about seating, but I took it to go, so it wasn't an issue. Very reasonable prices.“

“Staff are nice and the bowl is good.
It’s a popular restaurant here so it might be flooded with students around lunch time, and the waiting time might be longer during peak hours.

Only things is that the tips is mandatory as there’s no other option when you order through the pad.
Also, since they’re generous with their sauce, if you don’t like too much sauce, choose “sauce on the side” option and not mix in. ?

# Shrimpocado Bowl“

“My husband and I ordered takeout
Chicken Lo mein, Salt and pepper prawns Dry fried ribs and Honey Walnut Prawns
Thank you, Chef
We give you, Ten stars 🌟
All across the board.
🌟🌟🌟🌟🌟“

“This is by all time my favorite to-go sushi place. For the reviews about the customer service, get over yourself! She’s not rude and always diligent and quick when customers are in the store. Just because there’s no “how’s your day?” doesn’t mean the service is horrible. Great great place and even more wonderful people running it.“

“Chef Azalina's restaurant in San Francisco's Tenderloin district offers an exceptional dining experience that goes beyond just food. It's a testament to passion, perseverance, and community engagement.

The cuisine is remarkable, showcasing meticulous attention to detail in both flavor and presentation. Each dish demonstrates craftsmanship, with a harmonious blend of tastes that speaks to the chef's skill. The menu features unique ingredients, including an herb reminiscent of Fruit Loops cereal. I'm not going to write too much about food because I think it's borderline just pointless to describe food in words.

What sets this establishment apart is Chef Azalina's commitment to her craft and community. She maintains close relationships with her suppliers, including fisherwomen from Half Moon Bay, ensuring the highest quality ingredients and supporting local producers. I'm convinced that if there were 1000 more Azalinas in SF, this would be the greatest city on earth.

After my meal, I had the privilege of speaking with Chef Azalina for two hours. She shared fascinating stories about her relationship with food, the inspirations behind each course, and her experience as a restaurant owner in the Tenderloin. Her passion for culinary arts and dedication to her community were obvious.

Chef Azalina also opened up about the challenges of operating in the Tenderloin. Many potential patrons unfairly dismiss her restaurant due to its location, overlooking the exceptional culinary experience it offers. Despite this, she remains committed to her vision and to making a positive impact in the neighborhood. Her presence has contributed to the neighborhood's revitalization, demonstrating how a restaurant can be a force for community improvement.

Azalina offers not just a meal, but an experience that combines culinary excellence with personal passion and community engagement. It's a must-visit for those seeking innovative, thoughtfully prepared cuisine in San Francisco, and a shining example of how food can transcend stereotypes and transform communities.“

“Decent place to try different Nepalese food. Being and Indian I don’t know if it’s my higher expectations from food that my country makes but if they were a Nepalese take on them they were a good shot. I’d say 4 stars is where it’s at for me after having been there 2 times already. My girlfriend loves the food there though so we might go again (and I shall try and keep this updated)

Their Naans are oh so fresh though - amazing!“

“Service was fast and efficient. Food was good.“

“Deliciously wonderful unique food.“

“Amazing quality and rich tasty food proportions are Awsome high class spot love it !!!!!! Never been to such an excellent Burmese restaurant!! Great cocktails service & food & price is outstanding I give it 5 stars ⭐️ ⭐️⭐️⭐️⭐️“

“First, even though it feels like a hole in the wall, the service is top notch, warm and friendly. That is rare in this type of establishment and deserves a shout out. I consider this a hidden Oakland Chinatown gem.

Second, their food is authentic Chinese and some of it is hard to find. The main attraction is the double-boiled soup (燉湯). Ours was bone and heart-warming. We had the abalone soup (#1) and the black silkie chicken soup (#6). These soups are considered to be extremely nourishing soups - there are ones designated for high blood pressure etc. It's also the kind of soup that pregnant women are told to drink. I come here for soup after surgery.

We ordered the set menu for two, which included two soups of your choice, half a steamed chicken, a whole steamed fish, a plate of green steamed vegetable, and two bowls of rice.

My 83 year old Taiwanese mom kept saying she couldn't finish her soup because of all the other dishes. But finish every drop she did, and she clearly loved hers!

Their set menu is a bona fide DEAL (quality, quantity, and value). We stuffed ourselves so we had to waddle out to our car. Before I could pull out of the parking spot, mom demanded that I bring her back again this weekend before she leaves.

We devoured the steam fish so fast that we forgot to take a photo. Not one morsel was left. The steamed chicken was moist and flavorful; the ginger/scallion sauce was great. The vegetable was cooked just right. Their chef is amazing.

The steam rice with eel wrapped in lotus leaves is next on my list for my next visit. We almost hijacked another table's order of it. They serve dim sum all day - what?! Yay.

Please don't come. We want to keep getting seated with no line.“

“What a great experience! I especially love the chicken Goyza, pork dim sum and the Xiao Long Bao. I can’t wait to go back! Chef Suz ATX“

“Great food and service. My earring came off during dinner and I didn’t discover that it was missing until I got home. I called the next day and they went out of their way to find my favorite Christmas earring.“

“Good mix of old school and new school. And really good hot pot broth!!!“

“Dropped in for late lunch. Quick service, great food.“

“Wow, really like the food. Visited this area for my wife's company event and found they have less spicier vegetarian option. After my kids loving the noodles, we ordered more . I really liked my spicy chicken noodle too. The quantity is good for the price we pay for. Definitely visit it again !!“

“Omfg. Want Michelin star level food in delightfully casual digs at normal-people prices? This is your spot. Just had the most melt-in-your-mouth brisket bowl. Beef was eye-wateringly delicious. Veggies steamed to a crunchy perfection. Jasmine rice fluffy. Annoying work day forgotten! Was going to take it to go and ended up staying to eat, drink some rose, and chill out in the cute surroundings. Officially one of my new fave spots“

“The Burma Love team has knocked another one out of the park with Kayah and we were already fans of their other restaurants! Every dish we have ever tried is a winner and it is no different at Kayah.

The food was delicious, flavorful, and unique. The ceviche was delicate, light, and a lovely balance of tangy and savory flavors. The calamari was not breaded and fried but grilled with a touch of chili crunch to give it that crispy texture--yum! The split pea fritters were an unexpected favorite melding sweetness and heat. The fried prawns were lightly breaded, spicy, and flavorful and the puffed rice under the shrimp was a welcome crispy treat. The platha was as good as ever. Off the charcoal grill, we enjoyed the very delicious baby trumpet mushrooms and ribeye wagyu skewers--our server recommended them and they are now a must! The fiery mango spicy tequila cocktail was on point.

The staff were attentive, prompt, and courteous and the overall service was excellent. The ambience and design of the restaurant are inviting and aesthetic, effortlessly and harmoniously blending zen and cool vibes.

We dined on the outdoor patio and it's fun being right on the West Plaza of Chase Center. I highly recommend Kayah and look forward to our next dining experience there!“

“tldr; this place is better than Berma Love.

It may look like just another lunch place in the design district, but it's really a hidden gem. The food is delicious. The flavors are subtle and complex. If you are in the neighborhood, give them a try!!

Edit: came back and had the garlic eggplant, coconut rice, and platha with coconut chicken dip. Everything was delicious, but the coconut dip was divine!!! It's like a party in my mouth. An absolute must have.“

“Delicious pho ga. Soup is on point. Full of flavor.“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“We love Dumpling Time! We’ve been a handful of times, and love everything on the menu with a favorite being the shrimp toast - truly an awesome and unique balance of flavors

The service team at Dumpling time are so kind, Liz is quick to help with any special requests and Jose makes some awesome drinks, full of personality and flavor, making every meal a memorable night. Thank you Cindy and team for your hospitality and welcome to us!“

“First, we ordered the Nam Khao, ginger scallion kidney, papaya salad, and chicken wings for appetizers. The papaya salad was a little on the sweet side for me. The Nam Khao was pretty good, ESPECIALLY when I ate it with the pickled chili peppers. The kidneys were good too. I ate that with a side of steamed rice. My son ate the chicken wings (about 6 wings per order), so I didn't get to try it. He liked them and wanted to order another set.Then we moved on to soup. I ordered the Chow Jou with thin egg noodles. I didn't know there was an option to have the broth on the side, but I wanted it all together. The broth was bland. I needed to add salt, soy sauce, and pepper. I'm not one to usually add anything to my soup broth. The stuff inside the soup was good: chicken breast, ground pork, pork kidney, fish cake, fish ball, and shrimp. The slices of fish cake were small and it only came with one fish ball cut in half. Overall, I thought the Chow Jou was a 3.5/5.My husband ordered the pineapple fried rice. I'm allergic to pineapple, so I couldn't try it. The presentation of it was nice though.“

“A Chinese friend introduced to this place many, many years ago, rediscovered it recently. Been there a number of times since, food good, prices low. Contrary to some reviews, I do not find staff to be rude, in fact they are friendly and approachable, esp when you are return customer. Husband and wife run the place, they are there all the time, work hard, long hours to make a living. I would recommend to anyone looking for a family restaurant with authentic Chinese cuisine!“

“Very good. I'm not really a fan of Chinese food but my son asked it was his birthday and the place we usually order from was closed. I have to admit it was really good. I ordered chicken chow mein, fried rice, beef broccoli, sweet sour pork, sesame chicken, and gyoza. Everything was delicious hot fresh flavorful and quick. Keep n mind this was the 4th of July, they were open and the guy who took my order was really nice and attentive. This will be my new spot“