50 Best Asian Restaurants near Daly City

“Frozen brisket like a Korean BBQ place, you fill the bowl up as much as you want and add any veggies you want. They take the bowl and let you choose which sauces/fresh garlic/ seasoning you want on it and throw it on a flat top grill with a bowl full if noodles. It's great for the price. I would pay $50 for this at a Korean BBQ place“

“Good food!!! Tucked in a corner at Westlake Daly City but dont let the location fool you. This place is always packed with people. Come hungry if you plan to go!!!“

“I had the beef tapa on the first visit and it was amazing! I felt that I was really getting what I was paying for. The next visits, we ordered the bangus sisig and burger steak and as usual, it was great!

The staffs were very kind and accommodating on every interaction I had with them which just make every experience I had with then very positive.

I would definitely recommend this place to friends and family!“

“(2025) Fresh food; Good Customer Service by Wayne and just met the owner, May (friendly, too); and the restaurant is clean and welcoming as well and the menu has varieties, too. (for vegans also).

(2026) Best (Rock Cod fillet) sweet and sour I’ve ever tried - will definitely come back in this place.
Roasted Peanuts is being served while you settled in before ordering dine-in.“

“It was our first time and we were definitely pleased. Everything was delicious!“

“I've been a fan of Jackie's recipes on Instagram for a while, so was happy to finally have the chance to check out her restaurant.

I went on a Thursday afternoon for a late lunch and it was more crowded than expected! Most of the tables were taken, though there was still plenty of room on the counters. A good number of to-go orders too.

I decided to go for the Shaking Beef, which was ready pretty quickly. They prepare it right at the counter (similar to Sweetgreen or Mixt). I loved all the flavors and appreciated how fresh the ingredients were. One minor critique is that the beef was cubed and pretty well done when I went — not sliced / medium well, which is how it was shown in some of the images. It still tasted good, though not exactly what I expected.

Overall, I'd recommend this place for a nice casual lunch/dinner if you're in the mood for Asian-inspired sweetgreen but better 😆 will check it out again the next time I'm in town!“

“Always delicious and awesome service!!!!“

“Service was fast and efficient. Food was good.“

“Great spot for all things dimpling, noodles, and cooked veggies! I came here for the first time on a trip 2 years ago and had to make a special trip back this time. My whole family loves it. We got a variety of noodles, dumplings and veggies. Our favorite things were the Dan Dan noodles and green beans. It’s located right next to Japan town in a cute shopping area. Will be back next time we’re in town!“

“I was invited here by a friend. I've eaten at a lot of mediocre Nepalese places in the Bay Area and had low expectations. Basecamp blew me away. The food was overall delicious- fresh and interesting- and the service was genuinely friendly and on point. The decor is fun, dish ware festive and it was boisterous and full on a Saturday night at 8p. The samosa were solid- hot and not oily and came with a delicious fresh green sauce, a (Nepalese crepe) was very interesting but like a flat omlete, we got the veggie Momos on the recommendation of my friend who said they were the best ones, the shrimp chow mein was unexpected with firm noodles, lots of large shrimp and a dry spice, and lastly the Cashew Curry with chicken. The curry was outstanding- creamy, flavorful and unique. We mopped it up with the Tumeric Rice. If you've had some mediocre Nepalese dining experiences, I recommend you fix that with a meal at Basecamp.“

“Dropped in for late lunch. Quick service, great food.“

“First time that I tried Tea leaf salad. What a treat. The food qas exceptional although it seemed a mixture of Southeast Asian dishes rather than pure Burmese. The roti (Malaysia paratha) was so good that we got a 2nd order. Great, attentive service. Reasonable prices. The cocktails were excellent.“

“How did I not find this place sooner?
It’s a tasty, visually pleasing, and active dining experience.

Our group came in for a foggy, cozy Sunday lunch before the church crowd. We ordered the tomato fish, sichuan beef, and original YunNan noodle bowls. We were delighted with the bridge of ingredients that you can personally add to your hot soup and noodles.

I loved my original YunNan bone broth flavor that tasted clean and flavorful. Service is quick and kind. Decor really emphasizes the YunNan culture and they have custom wooden benches. Check this place out if you’re on Balboa!“

“We went here for dinner yesterday, the food and service was absolutely incredible! I can’t believe how each dish had so many great flavors. We ordered several dishes ranging from vegetarian to meats, all were spectacular! Thank you for introducing Burma food to us!“

“Has gluten free soup and the galbi Jjim. The galbi Jjim was filling,and mostly casava, noodles and sauce. Had a good amount of rib meat though. Service was great despite being packed. Only complaint is the amount of cheese - way too much, and I had to remove it to even taste the meats, even though I asked for less cheese. The side dishes were standard for Korean but still decent.“

“Assorted bao was fabulous. Please open a location in Minneola!!!“

“Good portions but foods were alright. I felt some of the flavors were kinda missing. The dan dan noodles was a little too oily and it got soggy and more spicy at the bottom. The mini pot stickers were tasty but also very oily. I like the Chinese burritos. The crispy one came with 2 big rolls in one order, with lettuce and meats in it.“

“Amazing! Mouthwatering food and beautiful indoors, lovely service.“

“A place where, from the very first visit, you are welcomed and served as if you were already a regular customer; you can really sense that it’s a family-run business striving to offer quality at an affordable price. Everything was delicious, and I liked the complimentary nuts served as an appetizer. It’s the kind of food that feels truly comforting.“

“Been coming since they first open and I know and read it’s hit or miss on service depends on the day and person working but for my years of experience I’ve always enjoyed it. As long they get the usual food I order right and on time, on top of that food and dessert is good than this place is a four star for me. They don’t need to check on us or serve us like kings or queens because it’s a Hong Kong dessert house people. It’s not Gary danko with a $$$$ sign. The price is good. I usually get the egg puff which is better than all egg puff location even eggette. The HK milk tea is good but not as good as honk kong, fried garlic chicken wings, soy sauce wings,ham egg sandwich and mix fruits. Oh their green tea ice cream is a no no but vanilla is fine. They use the same batter for the waffle as the egg puff which is so yummy! Moving on that’s my usual order which has kept me going here for years. Wish they open earlier but I know they cater to the late people.“

“My family comes here or does take out once every month or so. Favorites are the char siu and duck which just hits the spot. Service is truly exceptional from being greeted at the door to attentive table service throughout. They are so welcoming to my child and that level of attention and care (consistently) is just so rare these days. Just a wonderful place all around.“

“Best dumpings ever. Never fails to be delicious. Ordered on Uber eats so many times and I’m never disappointed“

“Homey hole in the wall. Generous portions, limited menu. Martabak was dry (regret not getting the roti instead). Laksa was rich and creamy with flat rice noodles (I’m used to the round rice noodles for laksa). Chicken satay was the highlight - tender flavorful and perfectly charred. Shrimp glass noodle is good if you want a lighter flavour (mostly sesame oil).“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“What a great experience! I especially love the chicken Goyza, pork dim sum and the Xiao Long Bao. I can’t wait to go back! Chef Suz ATX“

“The rolls were thin with a great texture and the meats in them very flavorful. This is a good choice for takeout that's light and satisfying. Be prepared to wait because everything is fresh and made to order. The soy sauce is house made and flavorful as well. I tried making these at home and they came out ok but very labor intensive. Get them here without all the fuss.“

“My mom, my son and I went to Saluhall SF to have lunch. Tried checking out the different restaurants. Fortunately, we found Izzy & Wooks. Cheryl was very friendly and accommodating. We ordered Inay’s BBQ Chicken Bowl and The Manong Sandwich along with Calamansi for beverage. We all love the packaging. Very artistically done and the foods were all delectable. Quite interesting is the fact that they put bitter melon on the sandwich. My son loved it! Calamansi with mint was good, too. Chicken was yummy along with the kimchi. Cheryl even gave us complimentary lumpias for us to taste. That was so very kind of her. She was friendly and has great customer service. I recommend this restaurant to you, guys if you are in the area. Cheryl also said that they are intending to also have halo-halo in the future. We told her we will be back. For me: the foods, the customer service and the very friendly gesture are all perfect-5/5. Thank you, Cheryl. You are one of a kind! ( Sorry, no photos were taken. We wanted to eat the foods right away, lol.)“

“Great dumpling restaurant, reminded me of going to dim sum, but with larger portions! They had a large selection marked with a green dot for Vegan. 💚

Absolutely loved the bean curd salad, the garlic noodles, the veggie bun, and the red bean pancake!

Super duper nice staff, took really good care of us!“

“Dumpling era had authentic dumplings, noodles, and other Chinese dishes.

The sheng jian bao was yummy, but a little too thick IMO. I prefer the one in dumpling home.

The egg and chives pancake was crispy and had a sweet sauce.

The tofu sheet noodles were my favorite. The sauce had numbing spice.

The shredding pork in garlic sauce had woodear and bamboo shoots. The bamboo gave it a good funky flavor that I enjoyed.

We also got the shrimp and chives water boiled dumplings.

The service was friendly and they didn't rush us inspite of the fact that we were seated for a long time.

We also got the stir fried pea shoots. I loved these.

The spicy sauce at the table was very hot and reminded me of a momo chutney.“

“I had ordered chicken samosa without mayo and chicken lollypop. It was served extremely fresh and hot & the dishes were yummy. Thanks Papa's Kitchen. InshaaAllah I will order again👍“

“Fantastic! Get the stone cooked wqgyu beef appetizer!“

“As visitors to San Fran we wanted to try Burmese food. We got the treasure box dinner for two and it was the stand out meal of the trip. A variety of wonderful flavors, in a classy environment with lively staff. The beef kebat, tea leaf salad, and fried tortilla bread were my favorites.“

“i went in for a quick, safe option (salmon rice ball).. Holy moly! Actually this is the best rice ball in the city I’ve tried thus far!! So gently flavored and made on the spot! It’s not an afterthought to offer rice balls, what a hidden gem… in the image you can see the difference between a grocery store rice ball & 2 one (and it’s a bit warm!!!!)“

“A Chinese friend introduced to this place many, many years ago, rediscovered it recently. Been there a number of times since, food good, prices low. Contrary to some reviews, I do not find staff to be rude, in fact they are friendly and approachable, esp when you are return customer. Husband and wife run the place, they are there all the time, work hard, long hours to make a living. I would recommend to anyone looking for a family restaurant with authentic Chinese cuisine!“

“Absolutely authentic & very fresh food! Customer service is top notch! Their IPA is on point!“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“Good mix of old school and new school. And really good hot pot broth!!!“

“Quality food everyone should give them a try ���“

“Solid Chinese yum, not the standard Chinese-American.

Popo Noodles, with rice-wine braised pork belly is savory, soy-based comfort; egg noodles cooked to still-chewy perfection, dressed for flavor but still dry. Pickled Bamboo Shoots add-on, a must, to cut through the light meat fat.

A good option when at Spark Social.“

“Authentic Filipino🇵🇭 food in the heart of San Francisco🌉❣️
The food is so delicious! The owners are so kind and provided excellent customer service. I would recommend for everyone to stop by and support if you are ever in the area 😊!“

“Quality food everyone should give them a try ���“

“Had takeout order. The food is surprisingly delicious! As a health conscious person, the restaurant has many clean food options: lettuce wrap with shrimp, tofu, chicken, etc. Not too oily or heavily flavored unlike many other restaurant, but still brings out the best taste! Btw, the coconut pudding is sooo good if you want a little dessert but not too artificially sweet!“

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“

“The fact that it is all gluten free is amazing. I haven’t been able to have a bahn mi since I found out I have celiac. I ordered one today and it was so good. The customer service was great. I love this place and definitely recommend! I will be back to try more of their menu items“

“😋😋 good eating experience“

“Miso cod, with its ginger rice and Bok Choi, grilled corn ribs, as well as the custard cream desert and three flowers herbal tea were all amazing! Yum, fresh and delicious. Very friendly service too.highly recommend and will definitely come back.“

“My hubby and I took a long weekend and decided to fly to San Fran!!! The bento plate was amazing, flavorful and beyond filling!!! It’s an absolute must if you’re in Japantown!!! We got lucky and it was the cherry blossom festival!!! It’s an absolute must if you’re in town! Thank you for having us!“

“Found this little gem while on a layover at SFO and the food was amazing! I had the Curry Sliced Beef Ramen and it was probably the best I’ve had. The ordering technology threw me off but I got over it quickly, it is 2025. As far as atmosphere…..just a bunch of people quietly eating lunch. I only gave the service 2 stars because it is an online order and someone just deeply it off at the table. Would definitely recommend though.“

“I saw someone sharing this dish and that’s what made me order it. But omg this is a HUGE Portion. It actually says serves 1-2. It is delicious! Not as spicy as it looks. Full of assorted seafood and some thinly sliced pork. The noodles texture is PERFECT. The proprietor offered me a takeout container immediately, but I’m going to surprise her with how little will be left by the time I’m done. lol roll me out of here!“