Food Stands near Burbank, CA

“The wonderful person who attended us was so sweet and just delightful .The hot dogs are good, I mean it's a hot dog so I'm not sure what more people might expect when ordering. Though I do wish there was more seating but I understand the space is limited but the hot stand is worth a stop if you're hungry.

Parking: It's in the big shopping center right on the Lowe's side. Plenty of spots“

“Flew in from Canada to try corn man.
Thought it was sketchy buying corn from a man in the middle of the night. Turned out to be a life changing experience. 5/7 Corn was as sweet as the dream I had that night. Would buy corn from sketchy man again.“

“The best tacos in California!“

“One of the best chicken sliders I’ve ever had. The honey based sauce is to die for. The food slaps hard. I couldn’t recommend this place enough.“

“Albert is a god tier creator! The food is amazing and they keep innovating. Started to come to them when they were over in NoHo now they are in Glendale (sit down spot) & who knows where they will be next! Love this place, I get breakfast & lunch here haha remember they close at 2 PM so make it there on time and get a FEW meals. (Try all items on the menu to find your favorite!)“

“Exactly what I was hoping for. The Falafel Tacos were tasty, my LA/ Cali Burrito with Carne Asada was great, meat super tender & delicious, and of course the Chile Relleno Burroto was absolutely Devine! Great flavor & satisfying serving sizes. Thank you!“

“This cart is a great example of what I love about the LA food scene: tucked off the boulevard, in front of the municipal parking, is high quality, hand made food at a great price.

Asked for suggestions of what to get and was suggested a mix of Huitlachoche and Chicharron. The blue masa is pressed and cooked to order, cooked with cheese, and then finally cooked with the fillings. A nice addition to the salsa bar is the cotija cheese which went great with my Quesadilla.

The Quesadilla was phenomenal; the Huitlachoche was cooked well and had an almost stewed like texture that was cut by the saltiness and crispness of the Chicharrons. The crisp cheese and fresh tortilla were great as well.

For $9 this was a great lunch, looking forward to coming back again.“

“We ordered 4 Taiyakis for only $12. Then the owner was so sweet! She offered a 5th one for free. Got our fresh Taiyakis after pager rang quickly! All flavors were great: Red bean, apple, custard cream, mango, and chocolate filling within freshly baked crunchy shells. We almost wanted to order another round if we were not on the way of leaving Little Tokyo Market. Must try again next time!

Kid-friendliness: The fresh fish shaped Taiyaki tastes much better than the frozen one kids usually get in stores.“

“Local Taqueria worth the stop.“

“Hands down the best wood-fired pizza in town! The crust is perfectly crisp, the toppings are fresh and flavorful, and every bite is pure perfection. Its not greasy and doesnt make you feel gross after. Just perfection. I LOVE this place. Friendly staff and quick service make it even better. A must-visit for any pizza lover! 🍕🔥“

“Quien quiere tacos de etzatlan 😀😀😀😀😀👋👋👋 ricos de cabeza“

“Best burgers around! I drive from OC to eat these delicious burgers!“

“Way better tacos than Leo's tacos. Their chicken tacos were so well marinated and juicy. Their salsas were so flavorful and they were very kind. Please take care of my people here and tip them extra so they stick around for a long time. Oh, and the pastor was dangerously delicious as well. Highly recommend ??“

“I was told this place was good by a group of friends. I was invited to a Torta with Carne Asada and was very impressed by the quality. It's very authentic food , flavor packed Mexican food a 2am hits different.
I definitely want to go back!
The area is a little tight and parking isint the best and it is a little sketchy at night around there“

“I stumbled across “nugtown” for late food in the area and was pleasantly surprised! Not only was the food made fresh to order - I literally watched him batter and fry them - the owner was the sweetest human who genuinely cared about his services. He even threw in every sauce (which are bomb btw) so we could try and report back. I brought them home to my boyfriend and he couldn’t stop telling people that we found a new go-to spot! Wishing Nugtown the utmost success!! ?

Also PS $20 for 20 QUALITY nuggets!“

“I first saw this dude at Gentle Barn in the SCV, and I could not believe this stuff was vegan. We used to keep going because we liked supporting the venue, but also for the dogs! He’s always on point, and the whole vibe is so unique. The names, the decor and all is 1000% one of a kind. We used him for delivery through Covid and I’m always happy to see him still rockin the dogs. Thank you Frankenstand!“

“One of the best places to get tacos in the Eagle rock area. Friendly people who are not bothered by this white girl mis-pronouncing my order 😂
You stand in line, order, then pick up your order at the window. Only issue is there's no parking...you park like a block away, if you're lucky. Sometimes I drop.my son off to get the food while I circle the block a few times. They do not have a parking lot.“

“muy rico todo 100% recomendado cuando vengan a los Angeles pasen a comerse unos tacos!! Toda la comida esta bien rica!!“

“They are the best tacos I've ever had at a good price, and the tortillas are handmade $1.50. The meat is very tasty and don't tell me the al pastor ones are good. I've bought these tacos since day one, they hardly had people, but now what happened here they are full of people that means they are progressing congratulations for the boys,,,,,,, The tacos are very good“

“I feel passionate about this one - people are sleeping on Ricos Tacos Naomi! First of all, the tortillas are made by hand. That’s enough to set this place apart from the tens of other tacos spots using low-quality tortillas. The tortilla should not be an after thought, folks! Second, the meats are delicious. Their al pastor is juicy and well-seasoned. I am a sucker for tripa but I’m always hesitant to order it because some people don’t know how to clean it and cook it. The tripa at Ricos Tacos Naomi is fantastic! You can ask the guy to crisp it up if you want it crunchy, but personally, I like it soft. And third, the toppings (salsas and guacamole) are yummy!“

“Tasty Food.“

“食材很新鲜，素食主义者的天堂“

“It's a 7/11 A little crustier than some but whattya want for a hot day in LA? I was thirsty and bought a bottle of water The clerk was nice The store was clean enough Enjoy! It's near a very cool post office!“

“A nice place for your food eating and ordering. Trusted and tested my many happy clients.“

“My daughter and I absolutely love Crepes Hollywood, they take such great care of their customers. They don't just make food, they make art!

Parking: Plenty of parking at the Target

Kid-friendliness: My 10 year old loves this place, the owners are so nice!“

“Best taco stand in Los Angeles. The Barbacoa is the best I've ever tried, the habanero sauce is fire. Tacos, burritos, quesadillas, nachos you can't go wrong with anything. Plus the bar is amazing. Overall great experience.

Vegetarian options: Veggie tacos, burritos, quesadillas, and nachos“

“This spot sells mesquite grilled chicken as a street stall. Prices are reasonable and their seasoning is SO good. Very good street food.

their chicken was charred and cooked perfectly, still juicy with each bite.

Included is: Grilled peppers, some salsa which was light and easy to dip, grilled tortillas, pickled peppers and onions, Spanish rice, and some of the best beans I've had. Beans were smoky sweet and flavorful with chicharron inside.

Would come back for some bomb grilled chicken that's for sure!

Entire chicken and all the sides were only $23. Cash or zelle accepted

Parking: Near the food4less“

“Best Sourdough bread in Los Angeles!“

“I got here by chance on a Saturday night, the parking lot was full and the line was long, so I assumed it was good. I am not lying when I tell you that these are probably the BEST TACOS I’ve ever had in my life. If you want to have the real street food experience in LA, this is absolutely it. Its opened every day from 1PM to 2AM. • Llegué aquí por casualidad un sábado por la noche, el parqueadero estaba lleno y la fila era larga, así que asumí que era bueno. No estoy mintiendo cuando te digo que estos son probablemente los MEJORES TACOS que he probado en mi vida. Si quieres tener la verdadera experiencia de comida callejera en Los Ángeles, esto es. Está abierto todos los días de 1PM a 2AM.“

“On Larkenshim Blvd and Peoria st Sun Valley,Ca . Quesadillas el junior. there is a little truck they make mexican food. My favorite. Exquisite barbaoa de Borrego, I ordered 2 barbacoa tacos. I got full enough. With home made corn tortillas. Also delicious Flor de Calabasa and huitlacoche con queso y crema quesadillas. Clean place recommended.“

“The best Peruvian influenced Mexican food you will ever need. The best.“

“I had read an article in Conde Nast Traveler about the place so we decided to stop in for a bite. Didn't realize it was "those type of quesadillas", how embarrassing LOL. No worries! Got to meet Gabriella the owner, so nice and invited us to tour the kitchen, even though it was late in the day on New Years Eve. Such a great story with her and family recipes handed down from her grandparents. Worth a stop in! And I imagine calling her in advance she will give you a tour as well...“

“The chorizo tacos are FUEGO. Iwould definitely recommend this small joint.its got sort of a mom and pop vibe which I love. If u haven't tried this place then you are missing out Goood prices check Great foodcheck Amicable staffcheck I specifically loved that everything was freshly made none of that pre made bs that other street vendors do“

“Great tacos and burritos! Rice and beans are very flavorful. Love their asada, lengua and tripa. Just wish they had more salsa options, or at least one that was spicier. If you’re in the area with munchies, recommend you try them out. They take cash, Zelle and Venmo.“

“Short Stop Pizza - Thanks a lot !This is the number one dining place I can think of for the best places to eat any meal of the day.They have an excellent variety of food as well as accommodating servers who always put their customer's needs first.“

“Muy buenos!.. pedimos su servicio para el día del padre, todos encantados con los tacos de canasta, y duraron bastante rato calientitos en la canasta y, con su verdura para servir al gusto, muchas gracias!“

“Had the bowl elote but I should've gotten the Sally's Snack Bar on the cob. The bowl is just too much but eh some ppl might like that. Only 4 stars just cuz of the wait you have to endure other than that he's friendly and would definitely come back!“

“Everyone has something to complain about but this place is hands down the best taco place and they don’t own a truck yet , I come down from Santa Clarita any day to get them burritos ? and ? tacos ! I love spice and their salsa is messy but hey no mess no game ! There drinks are as well delightful! line can be long but moves fast , there not cocky with the meat like other places . always friendly to me & my friends of all race ?“

“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“

“Corner stand, they sell Burritos-10$, Quesadilla-10$, Mulitas-5$, Tacos-2$.

They are the smaller tortillas but at 2$ definitely worth it. Had Al Pastor, Asada, Pollo, Buche, Tripa and Chorizo. They sell sodas and Horchata. Avocado salsa had a small kick, red sauce was very good, had a hint of sweetness. Did not try the green salsa.

They there daily with exemption of Wednesdays, usually in the afternoon into evenings.“

“My favorite place to be!!“

“I will be back but I won't order number 22 next time. It's the traditional house ramen but the pork came with the skin that looks like chewing gum. The seasoning was great. The noodles were cooked just right and had a good consistency. They could have added a little more bean sprouts. The service was so charismatic that even though it wasn't the best ramen I've ever had, I'll be back again since the price is super super fair.“