Customers` Favorites
Customers` Favorites
“We had an amazing drag brunch there for our first time. We hope to back and bring you more entertainment. The view is amazing. The food and drinks are delicious 👌👌👌💖💖💖“
Customers` Favorites
“Please please do yourself a favor and eat here! We had the ceviche Classico & lomo saltado - I’m not even joking that my boyfriend and I had to hug after the meal because it was SO delicious and enjoyable. The flavors were bright and unique. You can tell that these recipes were thoughtful created! Can’t wait to try more on the menu ❤️“
Customers` Favorites
“You can tell the owner puts effort into his food especially with their house-made sauce and fragant steamed rice(yes, some restaurants do not cook good rice consistently). Make sure to ask for the green and yellow sauce(goes well with the steak or chicken)“
Customers` Favorites
“Yummy lomo saltado and ceviche!“
Customers` Favorites
“I haven't even finished my dinner and I can't help but stop and leave this review.This place was flipping amazing from the time we walked in.We got a one customer service.A smiling facesThe restaurant was nice, clean and cool.We ordered our food and in a hurry.It was out.My husband got a marisco's plate with a.Fried calamari fried fish, fried shrimp with pickled purple onions and lime.It was to die for I got the solpablo.De boyle and the flavors were like, no other, like i've never had ever in my life.This place is definitely the number one place where proven food that I have ever had.And you must try“
Customers` Favorites
“Love the food. Great quality and friendly service“
Customers` Favorites
“Desayuno típico riquísimo“
Customers` Favorites
“tallarines verdes, papa a la huancaina“
Customers` Favorites
“The Peruvian food was incredible, and the staff made us feel like family. Even though they were closed, they opened just for my friends and me so we could enjoy Pan con Chicharrón for breakfast before our flight home. Truly above and beyond. 10/10 recommend!“
Customers` Favorites
“First of all this restaurant deserves its flowers and praises. Their rotisserie chicken is so good and tasty didn’t leave anything behind, I almost ate the bone 🤤 I’ve have Peruvian food all of the world but this right HERE is the best chicken I’ve ever aren’t in the states, it’s seasoned to perfection and it’s crispy not greasy nor oily. It melts in your mouth pretty much“
Customers` Favorites
“El aguadito super rico y a mi nieto le encantó 👏👏👏“
Customers` Favorites
“Rico sabor peruano delicioso“
Customers` Favorites
“I went to Mamitas Experian Peruvian Food on Glendale Blvd and really liked the environment. It’s a cool spot, nice for a date night. There were a couple of people there after work just hanging out, and it has a nice little open area. I noticed they have a beautiful back patio too, but I didn’t get a chance to go back there.
The food was good and flavorful, just a little different from what I’m used to, but in a great way. I ordered the lomo saltado, and I liked that it came in a red sauce – the waiter explained that’s how they prepare it here, and I really enjoyed it. The bread they served was good, and the sauce that came with it was different from what I expected, but I liked it too.
Overall, it was a new experience for me, and I loved it. Great customer service, delicious food, and a nice atmosphere. Definitely recommend stopping by!“
Customers` Favorites
“My family and I have gone to Takatis for a long time and I must say its always been great! But, IT GETS BETTER EACH TIME. Never a disappointment. And EVERYTHING is truly the taste of Peru! Thanks Takatis for being true 🇵🇪. 😋“
Customers` Favorites
“Rikas Peruvian restaurant is like the 5th or 6th Peruvian restaurant I've been to in LA. It's interesting because it's located in Koreatown. But this little Peruvian restaurant packs a bunch. I enjoyed it a lot. It's like classic Peruvian comfort food. If you guys haven't tried their ceviche mixto, it is a must try. It's probably the best Peruvian ceviche I'd had in LA. Nice fresh raw fish, and the sourness to the juice was just about right. Their chaufa pollo, or chicken fried rice, was also another knockout. It's safe to say that this is the best fried rice I've had outside of any Asian restaurant. Haha. Their lomo saltado was also pretty solid. Great sauce, fries, and steak. In all, I would highly recommend Rikas if you are in town. It is one of the best Peruvian restaurants in the area. You'll feel so great after eating the food here. The chef Jose is also a hospitable man. Look out for him if you come here. I shot a Youtube video of my experience at Rikas, which you can find on my Youtube channel Rockstar Eater.“
Customers` Favorites
“Pollo a la Braza, Lomo Saltado, Ceviche y la Jalea de pescado son mis favoritos!!! Somos clientes desde hace cerca de 30 años, desde el primer día que abrieron.“
“My friend told me about his place and ever since i tried it i have been hooked.
the Owners are exceptionally excellent and i really LOVE going here and even if i can’t make it before they close they will wait for me . the food is Extremely delicious.“
Customers` Favorites
“excelente comida y buena atención“
Customers` Favorites
“I've never tried Peruvian food so I'm not the greatest rater on this but the food was made well, not greasy and overall very good. The service was great and the atmosphere was good as well. Quiet place, 2 big screen TVs and nice and cool inside. Perfect if you want to take a date i think.“
“I went the other day to order some empandas to try (carne and pollo) but was really late....I decided to go back the next day to try them and boy am I addicted. I went again this morning on the way home from work and got fresh baked. Definitely recommend this place all the workers were helpful and very knowledgeable about what ingredients are in each selection. The green spicy sauce is what definitely makes this a must as well.“
Customers` Favorites
“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“
Customers` Favorites
“Found this place after an event nearby. Ordered the Ceviche de Pescado - fresh and delicious, plus the portion was huge. A little pricey, but worth it. Also got the fried plátanos - a simple classic done well. Then an inks cola to drink. The server was doing it all herself, so a little slow, but very kind and good service still. Will be back & recommend.“
Customers` Favorites
“Our favorite place to eat Peruvian food 💜💜💜💜 sooooo good! I recommend everyone to eat here👍🏽“
Customers` Favorites
“The food was delicious and the soft drinks as well, excellent service and atmosphere too!! Thank you so much Natalies Peruvian restaurant!!! I extremely recommend you the Lomo Saltado, Tallarines verdes, Yucas fritas and Chicharrón de calamar!!!“
Customers` Favorites
“This is one of my go-to places for lomo saltado and pollo a la brasa. The portions are big, and the seasoning is just right. The staff is always welcoming, and the place has a cozy, family-owned vibe. Prices are fair for the amount of food you get. Their green sauce is addictive — I ask for extra every time.“
Customers` Favorites
“"Saltado" should be a Food Group. That....... Sauce.......... is what's had me Craving this Peruvian Dish since I tried it, back in 2009, at another restaurant. I recommend Chios' Shrimp and Seafood Saltados to everyone I happen to discuss Latinx Food with. ALWAYS, extra Sauce. I literally haven't tried anything else on the menu, Yet.“
Customers` Favorites
“I’ve been eating at this place before 1987. I used to take my children here for dinner or lunch on Saturdays. My children are grown and are raising their families now. I am in my Senior years now and moved from that area. However, I still go over there to eat on Saturdays every now and then. One thing I can share with you, is the recipe has never changed. 😎😎“
Customers` Favorites
“Enjoy this place very much.“
Customers` Favorites
“The best Peruvian influenced Mexican food you will ever need. The best.“
Customers` Favorites
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“The best Peruvian influenced Mexican food you will ever need. The best.“