Customers` Favorites
Customers` Favorites
“great service from the staff , good food , good ambience“
Customers` Favorites
“Chill atmosphere with classical Italian music at the perfect volume level for a nice dinner.
The food was fresh and the sauces tasted hand made and with the perfect touch of condiment.
Server was kind and attentive.“
Customers` Favorites
“Beautiful environment. Fantastic service. One of the best on the Peninsula. Only reason one star for food is that it can be inconsistent. Example - i love their chicken parm. Last week it was very tough and light sauce and cheese was not melted. I didnt send back but I have no doubt had i they would have accommodated. It just wasn't a night for reti5ning food.“
Customers` Favorites
“This place has the best lasagna on the peninsula, hands down. The bolognese is by far the best lasagna I have ever eaten. It is layers and layers and layers of light, fresh pasta with the most flavorful sauce ever. And if you're in the mood for something with just the right kick, the italian sausage lasagna is fantastic! My daughter is a fan of the make your own pasta, where your choice of noodles, sause and protein gives you just what you want. They have a fabulous lobster ravioli and a fantastic porcini mushroom ravioli special that are favorites.
Meals start with some of the lightest bread ever made, and you cannot go wrong ending your meal with tiramisu. We will continue to go here often!“
Customers` Favorites
“Food was great. Service was excellent even the restaurant was packed at height of dinner. Great food!“
Customers` Favorites
“I love supporting small businesses and this place is the Best! I love their Lavazza cappuccino and pastries especially the cannolis! Got to try the vegetariana sandwich today and it was the best vegetarian sandwich I’ve had! Super cute spot and very kind people!“
Customers` Favorites
“Great service, delicious food.“
Customers` Favorites
“This is our family’s favorite destination for pizza. They have one of the best gluten free crusts for me and tasty traditional crusts for the rest of the family. It’s great because they have awesome seasonal specialties and designer pies, but you can also customize with your own toppings and it’s super easy to divide one pizza into two custom halves. We almost always order enough for leftovers. The debate in our house is whether leftovers are best reheated in air fryer or cold“
Customers` Favorites
“Italian fire wood chicken and margarita pizza“
Customers` Favorites
“Excellent food and service and atmosphere“
Customers` Favorites
“simply the best Margherita I've ever had! The crust and sauce are perfection and the service is excellent! can't wait til next time!“
Customers` Favorites
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“They are by far the $1 restaurant around. right on the mark“