50 Best Vegan Restaurants in Burlingame

“I've been dining at Twelvemonth for a long time, so I was pretty surprised when they rolled out the whole “prix fixe only in the dining room” policy earlier this year. The reality was simple: if you didn't want the prix fixe, you were pushed into the lounge with tiny tables, while the main dining room sat half-empty. The messaging around it — “smooth service,” “elevated experience,” etc. — didn't match what was actually happening. It just felt like an unnecessary divide. I voiced my concerns at the time, and clearly I wasn't the only one, because I'm happy to see the policy has now been completely reversed. No more forced prix fixe, no more segregation by menu choice. Everyone can dine in the main room again, which is exactly how it always used to be. The dining room is one of the best parts of this restaurant — warm, spacious, beautifully designed — and it never made sense to treat it like exclusive territory. I'm genuinely glad they listened to their customers and restored things to normal. Food is still great, and with this change, the overall experience finally lines up with what made Twelvemonth special in the first place.“

“It was fun going during the soft opening of Palmetto Superfoods in Burlingame (there are other locations in the Metreon, on Union Street, and on Clement Street in San Francisco, with another planned for Santana Row). I learned a lot by speaking with the super friendly and deservedly-proud owner. This location in Burlingame is a really cool little spot diagonally across from Safeway and has a sweet public rooftop sitting area. And I love that everything is plant-based except the honey and bee pollen, but they have a vegan apple honey — which is absolutely delicious — as a superior substitute. Anyway, with a choice of bowls (and smoothies), one could choose a set one on the menu or customize everything with unlimited bases and toppings — as long as it fits in whatever size bowl you choose (yup, I totally went large). I opted for the Bay Blend, but swapped out the strawberries (not really my thing) for toasted coconut flakes (most definitely my thing). The bowl was quickly layered by the friendly employee, who looked like she was excited for her next opportunity to surf, at least in my imagination. From the açaí, pitaya/dragonfruit, and chia pudding on the bottom to the banana and almond butter in the middle to the granola, blueberries, and toasted coconut, etc. on top, it was scrumptious and satisfying. Wanting to try a little more deliciousness, I decided to take a Midnight Beach smoothie to go. Now that I’m gone, I know I’ll be back!“

“Taste so good~“

“Delicious food, super friendly service. A little slower than a typical restaurant, but that’s because everything is made to order and not sitting around in a pan waiting to be served. The food was amazing, and so pretty!“

“Chicken souvlaki is surprisingly really tender for chicken breast meat.

Get that above all else.

Also, I think the classic hummus is better than the harissa hummus. The combo plate was a good value, but wasn’t overly impressed by the gyro meat.“

“Yan gon is a family own Burmese restaurant on broadway Burlingame. The owner and the entire staff were extremely friendly , attentive , courteous . helpful, and welcoming . Their dishes are delicious . I have tried their Burmese Style Curry Lamb , Singapore Street noodles, Deep fried Chicken Wings , and Wor Wonton Soup. All four dishes were delicious, but my favorite is the won ton soup . This soup is perfect , it's so healthy and brothy. The broth is so rich that left a long lasting mouthwatering and coating sensation lingering in my tongue. The wontons are so tasty , juicy , and flavorful with the right amount of , I believe was pork , ginger , garlic ,chopped onions , sugar, salt , pepper , and shrimps . . The shrimps were very tastey and fresh . It didn't have that strange scent of ammonia or fishy smell like spoiled shrimps . The restaurant is simple , bright , clean , casual ambience with ample seatings. I have been here many times and got seated right away. No wait . This restaurant is a must try if you have the craving for Burmese food or just want to try something new.“

“First time here. Really enjoyed the food and atmosphere.“

“Great coffee, friendly service, good for plane spotting!“

“Lunch special is great value.
The ramen always has so much noodle. It’s not the best ramen, but it’s fairly cheap, consistent quality, good value. Everything comes out so quickly, and this location is very convenient.
The only thing I did not like one time was the fried pork (?) that came with my tantan ramen tasted kind of old.“

“extremely bad tasting food and bizzare combinations....miffed at kichadi like biryani with no flavour and being served with aam ka achar....god knows how this restaurant got Michelin star rating ....Shame on the chefs and the owners for ripping off the customers with overpricing of the food for poor service, absence of any ambience or decor“

““Pizza is more than just food; it is a universal language of happiness. From the moment its aroma fills the air, it awakens a deep sense of anticipation and comfort. The golden, crispy crust tells a story of perfect balance, while the rich tomato sauce carries a bold yet familiar warmth. Melted cheese flows like a masterpiece, embracing every topping and uniting them in flawless harmony. Each bite is an unforgettable journey — crunchy, soft, savory, and deeply satisfying. Pizza has the power to bring people together, turn ordinary moments into celebrations, and remind us that true joy can be found in the simplest, most delicious pleasures of life.”“

“Fast friendly service and excellent food. It’s and enjoyable experience each time.“

“Wonderful “white table cloth” bistro experience.“

“Family operated business establishments are always the best!! Food is superb!! Price is competitive!“

“BG is a gorgeous restaurant, with well prepared food, and live music/jazz, most days of the week. Owners are very personable and hands-on, which is rare, amongst restaurants. Great place for special occasions or just a night out with your favorite person/people. Share a great experience, without a shocking price tag!“

“Amazing poke’ ! Incredible service! Awesome owners! Cool Asian sparkling water flavors! ⭐️⭐️⭐️⭐️⭐️“

“Awesome shakes and heavenly garlic fries 👍“

“I've been going to this diner for quite a while and I always enjoy the friendliness, atmosphere, and the service. It's sort of tradional for me and my wife to return off and on! But lately I've noticed thier prices keep climbing higher and higher!! We came by Mon morning and ordered two breakfast! The quantity is less, and $60.00 ( plus 15%) tip is very expensive!
They have not updated thier menu prices on the net, and each dish was $20.00 plus!! I can remember when it was more reasonable at around $ 14.00 or something of this nature.
The next time we think of going here, I'm going to think twice. Getting two costly for eggs,toast, and cheese on a plate!“

“Looking for something different after our cruise. Centro definitely hit the spot!! Everything was delicious. Great atmosphere and awesome playlist!“

“I found out about this gem because a coworker told me about it. I am so glad I came here after a work meeting for lunch. It was a delicious lunch. I got the spicy beef noodle soup with extra spice and beef and the beef,lamb and fish dumplings. It was out of this world. The service was friendly and super attentive highly recommend.“

“Great food and love the outside seating. so quant and cozy. Chinese chicken salad is delicious. very friendly staff. I only wish they had the nutrition info next to the items on the menu for those of is that like to keep track.“

“All is good Food and Service“

“I love this restaurant so much, it’s the best on Burlingame Avenue! Their food has so much flavor and never misses. Their chicken yuro plate is so delicious! They always have great surface. You need to eat dinner here the next time you’re on the ave.“

“In the heart ♥️ of the beautiful downtown of Culver City Salt & Straw Is there waiting for you to go and taste they’re vegan ice cream 🍦 with fresh waffle cones 😋yummy . The place is nice,clean ,friendly staff and you get one hour free parking“

“I had to stop by Royal Donut Cafe because of all of the great reviews I saw on Yelp! And I must say that I wasn't disappointed at all! The staff was awesome! From the cashier, to the cooks, and the server. And I even got a chance to meet the owner, Terri, who has taken over the business for the past 15 years! Definitely going to be a regular here! I ordered the vegetarian omelet! 😋“

“Food and service was incredible. The sushi and ramen was delicious. We went for a birthday party and brought a cake. Without us asking, the waitress offered to store the cake in their own fridge and even gave us new clean plates to eat the cake with after we ate our food. Now I have 2 reasons to go back. The food and the service.“

“Great food !! Will be back again for sure. ��“

“On a brisk Monday morning, my partner and I were looking for a quick breakfast while waiting for cere tea to open for the day. We ended up heading over to stacks for a quick bite and it did not disappoint,. It wasn’t super busy so we sat down right away and ordered the all meat omelet. After a short wait we got our food from the kitchen and it was delicious.Additionally, the vibe is very vintage and it has a real old school feel. Excellent service and classic food can never go wrong.“

“Homemade Korean food (including kimchi!) that tastes very authentic and flavorful, yet healthy. Prices are decent. Loved the ox tail noodle soup.
The owner heard my baby crying and saw I was having difficulty trying to hold her and eat at the same time. She offered to help me carry my baby while I ate and she was able to calm her down, very kind and helpful 😊“

“There is a big parking for at least 20 cars. In the building there is just a line and some menus on the T.V's. You wait you turn and get served slowly but professionaly. They ask some specific questions about your sandwich because you can litteraly order bread and ham on top. Without any toppings or any thing on top. There are outside seating but not a lot.

Tip : come early at 11:30 because after at 12:30 there is a long line“

“Finally had a time to leave review for this amazing place that we dined 2 times while on our trip to California.

The place is amazing with variety of Indian food options, place is also cozy and the staff is very friendly and welcoming. Coming from
Canada and finding a comfort Indian food, we came across this place and thought to give it a try and our first experience on first day of trip made us come back on the last day of trip too.

Their veggie biryani was everything, their curries were delicious too and the Mango lassi was yummmm 😋

The staff, specially Arjun and Arun were the most amicable and friendly. They provided good suggestions for the food to eat and places to visit as well. Their service was also excellent leaving our experience as memorable as possible.

Will definitely recommend this place for a good, friendly , comfortable qnd welcoming experience for anyone visiting in and around the area.

P.S: @Arjun @Arun hope you remember us as we do( an Indian couple with a 3 yr old whom the complimentary yummy mango lassis was offered ❤️)“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“Italian fire wood chicken and margarita pizza“

“sandwich great cookies. great friendly owners“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“Fantastic food and good prices Excellent service“

“We door dashed to a local hotel, rec'd wrong pizza. I contact them, they fixed the mistake. I would use them again.“

“Mingalaba is a wonderful restaurant - interesting mix of different food types. They do have my favorite spring roll of any restaurant I've ever eaten at - a spring roll (not deep fried) with tempura shrimp wrapped in avocado with a Burmese sauce that is really delicious. Also like the string beans with tofu, the Tea Leaf Salad and the vegetable chow fun - just very delicious. The service is wonderful, the people are nice, not long waits - just a nice place. Very casual - nothing fancy but if you want authentic food that tastes great, this is a wonderful place. I've also found that their take-out is really good too - comes hot, timely and not overly-priced. Strongly recommended.“

“Found this spot since it was right near our hotel, and it clearly draws a crowd! We stopped by for breakfast and the place was absolutely packed, which is usually a good sign.

The Food
The menu is huge—they have everything from quick pastries to full sit-down meals like Eggs Benedict and French toast. Here’s the breakdown of what we tried:
• Eggs Benedict: Awesome! Perfectly cooked and really hit the spot.
• Chocolate French Toast: Fantastic. If you have a sweet tooth, this is a must-order.
• Strawberry Croissant: This was the only slight letdown. While it looked beautiful, it was a bit stale and lacked that fresh, buttery crispiness you want in a croissant.

The Experience
The system here is order and pay at the counter first, then they bring the food out to your table. They also have water carafes already on the tables for self-service, which I always appreciate. Even though it was busy, the service remained solid and friendly.

Parking & Tips
Since it’s right in the heart of downtown Burlingame, parking is all street parking. You might have to circle the block once or twice during peak morning hours, but it's worth it for the vibe.“

“Quality food everyone should give them a try ���“

“Great food and service was excellent. I would go back there again“

“Good food and fast service!“

“simply the best Margherita I've ever had! The crust and sauce are perfection and the service is excellent! can't wait til next time!“

“Excellent food and service and atmosphere“

“Food was great. Service was excellent even the restaurant was packed at height of dinner. Great food!“

“I know Ike personally and have loved his sandwiches since he first opened. Glad to make this my first indoor dining experience since the pandemic started!“

“Great service, delicious food.“

“The fact that it is all gluten free is amazing. I haven’t been able to have a bahn mi since I found out I have celiac. I ordered one today and it was so good. The customer service was great. I love this place and definitely recommend! I will be back to try more of their menu items“

“is truly a special place. Every visit is a great experience from start to finish. The food is consistently amazing—creative, flavorful, and beautifully prepared—and the atmosphere is warm, inviting, and thoughtfully designed. What really says it all is that my dad, who is not vegan, absolutely loves this place. That alone speaks volumes. And for me and my wife, it's one of our favorite spots—we enjoy it every single time. Please keep all the good things going. Incredible food, amazing atmosphere, and an experience that keeps us coming back. 🌱✨“

“We arrived before our reservation time and they were able to accommodate. Our waiter was great with detailing the dishes and answering my culinary questions. Service was slow. It took nearly 25 minutes to receive cocktails. I had to inquire about appetizers which were ordered with cocktails. The GM was very present and walking the dining area but not speaking to any guests or acknowledging that they are waiting without drinks and food. The food was good. I have a different palate so my good may great for another person. The only negative was how long everything took when it wasn’t a night where there was a full house of guests. If that can improve, we may return. For context we ordered Smoked Bourbon Prickly Pear Margarita Calamari Crab & Artichoke Dip Crab Stuffed Sole topped with roasted garlic and shallot shrimp and a side of mashed potatoes Ribeye with compound butter and Cold Water Lobster Tail We switched from cocktails to wine with the main dish.“