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Customers` Favorites
Customers` Favorites
“The best bread ever. I always get the filled ones they sell at the counter. $4.50 for 4 large rolls. They vary the fillings from strawberry, cream cheese, nutella, guava. All of them are excellent. This is my go-to place when I want to treat myself.“
Customers` Favorites
“Had a specialty item made here by Lynn.
Excellent turon. Banana and jackfruit in large wrapper coated in sugar just enough, to capture the healthy flavors yet bring a slight sweetness. My office will love these. A great cookie contribution incorporating fruit.“
Customers` Favorites
“Yummy Cakes Delicious foods“
Customers` Favorites
“Best hopia in LA, maybe even CA! We have family both in NorCal and SoCal, have traveled to different filipino areas in the US, and this is still the best hopia in town for 20+ years we've lived here! We always get 2.5 dozen munggo and 0.5 dozen baboy. Their empanadas have also been pretty good as well 💛✨️“
“EXCELLENT CAKE!!! I am always careful what I feed my dogs and this cake was top notch quality. Amazing quality and my dogs ate it up! We will be back for our other dog (Squid) birthday for sure! Maybe come pick up some treats even sooner :)“
“Your average donut place with coffee and pastries. Only cash, has an ATM but just take cash. Nothing out of the ordinary. It is simple and easy. Pastries are really good. Only outstanding thing is how cheap the donuts and coffees are, really good price.“
“Just got my order in. Best keto bread I’ve ever had. Will definitely buy again. Tried the Pullman loaf so far. Also bought the jalapeño cheese breadsticks and hamburger buns.“
Customers` Favorites
“I love their bread because they make it like in Mexico. There are bakeries that make their different types of pastries but all taste the same,, like vanilla yellow cake. But at Angelo's, the Conchitas taste like they should,,, con su canela,,, the cochinitos have their own taste,, they're always baking and make sure you are going to get fresh and warm Bolillos. I appreciate this bakery because they don't cut corners.“
Customers` Favorites
“sus empanadas de comida , tamales ,el birote estilo mexicano y el pan muy rico“
“Have been going to Cake Palace for more than 35 years, althought it has recently changed hands, I still find it a awesome store for Old time home cake makers to more modern candy makers of all kinds. there inventory is amazing, as is their knowledge and willingness to help“
“Casa Filipina Bakery’s ginataan bilo-bilo is a true taste of the Philippines. The balance of sweetness from the coconut milk and the slight savoriness of the bilo-bilo was spot on. The texture of the bilo-bilo was perfect - chewy on the outside and soft on the inside. A delightful treat.“
“In and out quick.Only downside is having to back in across four lanes of traffic... better not show up during rush hours!!You would think that they would put up like a railroad gate to stop traffic while drivers cut across the oncoming lanes, then back into the lot.“
Customers` Favorites
“Was bowled over by the amount of variety of baked goods and foods. The myriad of flavors was wallet bending! Pan de sale, pan de buns, pastries, desserts, bibingkas, rolls, loafs, braids, twists. The list goes on. Rice based sweets like kutchinta, suman, pinchin pinchin. Fried lumpia and Gina tan. I filled my luggage to take back to Detroit! Enjoy your bake shop visit!!!“
Recommended
Customers` Favorites
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“Open one in las Vegas. Before San Diego.“