Gluten-Free Restaurants near Cerritos, CA

“Great food. Friendly service. Nice vibe. Haven’t been to a P.F. Chang’s in a while, but we were craving their lettuce wraps. Our server, Josh, helped me make a final decision on which tofu dish to try. So glad he did! The crispy and spicy tofu was delicious!!🙌“

“Best. Cappuccino. Ever. It was bold without being bitter, incredibly smooth, and with great mocha notes.“

“Came here with my friend and the drinks were solid. I got the Osmanthus Tropic and Thai Tea for my friend. Solid Thai tea flavor and quite standard.Their fruit teas are way better though. The Osmanthus Tropic was flavorful and fruity with a deeper tea flavor. I got it with crystal boba. Id recommend this!“

“Beautiful delicious pastries and breads, also delicious milk teas and espressos 💕“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“We ordered a cake and cupcakes for my moms 90th birthday party. The cake and the cupcakes weren’t only beautiful, the were Delicious! Only thing bad was they disappeared quickly and I didn’t get to taste all the flavors! Thank you Patty!“

“Wow wow wow wow. Just had the s’mores cookie and I’m shook. The marshmallow and gram cracker is so well done I’ve never had anything like it. It’s so good I wish I never tried it because I’m going to want it way too often than my liver can handle. KISS the chef moment fr (respectfully)“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“Great ambiance and food is absolutely delish“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“I can't find anything bad to say about them the girls were so sweet. So many varieties something for everyone and the prices were shockingly amazing! Because once we touch down at LAX everything else was sky high from the rental car to The dispensary to the pastrami sandwich that was $21 on soggy bread but this place here is a Jewel 💫💚“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“The tea leaf salad is delicious. Wonderful service and an extremely clean restaurant“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“Hapa was the only cupcake place that had Champagne Cupcakes 🧁 and I called several other places. I was so excited to here them say yes we have some... and they threw in a extra one for us💗“

“I came to this plaza today because I had to take a class over the weekend here and I'm happy I was stumbled upon this pretty sweet Thai spot. The atmosphere was chill and the service was pretty friendly. I got the khao soi chicken and it was quite tasty, tender chicken, thick noodles and crispy noodles, what's not to love. I was almost tempted to order some rice to soak up more of that awesome gravy. If I was in the area I would come back again.“

“Friendly staff. great pie“

“Delicious!!! Always so good. 😋“

“Just in town for work and looking for a place that had quality protein shakes for easy breakfast…found this place online so decided to check it out…What a find! This place is inviting, the team is great, and the shakes are absolutely amazing. I’ll be recommending this place to anyone I know in the area and those I know will be visiting. Thank you for making it an easy house for future trips!“

“Amazing food. Delicious spring rolls. Baked goods.“

“Some of the best sushi I’ve had outside of Japan. The lunch omakase goes toe-to-toe with some very pricey sushi meals I’ve had at a fraction of the price. Total bill including a 720ml bottle of Juemon sake was less than a single person’s omakase elsewhere.“

“Came back twice becoz it was so good the first time. However, disappointed that the second time, the complimentary bruschetta appetizer was only one piece when the evening before, it was one full order of bruschetta. $14 for a two pieces of bruschetta was way too expensive as written on my receipt. Although it was comped, to know that two pieces would cost $14 is outrageous.“

“Awesome place to visit for the entire family . Great service , food , and price . Also , super kid friendly and they accommodate dietary restrictions as well !“

“Great Burgers and Breakfasts“

“First off, I have to say the coffee I ordered was exceptional and so was the banana bread . Coffee was their popular Maple lavender latter with orange zest . Delicious .

The staff was helpful and tried to keep up with the busy crowd on an early Saturday morning .

It was a bit disappointing to me that I waited about 20 minutes for a cup of coffee . Perhaps a busy day with understaffed crew , so not the end of the world. Would try again for sure give them another opportunity“

“Beteseb Ethio-Eritrean Restaurant is a true gem—authentic, inviting, and full of warmth. The food is rich in tradition and flavor, the prices are more than fair, and the cleanliness of the space adds to its welcoming atmosphere. What truly sets it apart, though, is the people: incredibly gracious, joyful, and attentive. I hosted a mission dinner for 20 guests, and the service was flawless from start to finish. A heartfelt thank you to the wonderful team for making it such a memorable evening!“

“I like too much the Greek food at George’s , the lamb was delicious as well as the hole plate and wine. Every time that I come to LB from Brasil , I need going and try new culinary features. So yummy“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Delightful, delicious, and surprising. They provide table service if you’re eating in, and then they cook it up fresh. The cook even helped me order since I was unfamiliar with a lot of the choices. One of the best meals I’ve had in a long time. Well done!“

“Came here for Brioche with ricotta, honey, and pistachio. Got two croissants which were Strawberry & cream and Bacon & onion for togo. For Brioche I requested for honey on the side because I prefer to adjust the sweetness by myself and it was perfectly scrumptious. Millions out of ten! Brioche itself was soft, buttery, and tasty so it complimented very well with ricotta and honey plus a bit crunchy from pistachio. Oh one bite and I was blown away. My taste buds were dancing happily. Let’s talk about croissants. Normally, I tend to like savory croissants more than sweet croissants. However, after I tried both of them, strawberry and cream is the winner. I really like the filling. I’m not sure if it’s mascarpone or something else that went really well with strawberry jam. It’s so freaking good! Bacon and onion croissant was not bad at all but as I stated earlier, strawberry & cream is the winner for me.“

“Delicious and authentic French food with great service.“

“Although the restaurant name is quite direct, the menu is filled with bold creative pizza flavors and my favorite: the option to do half and half toppings. Favorites include the Greek, Mediterranean, Indian and Thai. Absolutely delicious, almost making it worth the steep cost. I went here over a decade ago prior to even going fully vegan, still dream of it and come when I can. Oh - just don’t get the chicken strips, they’re just garden chicken strips lol not worth it.“

“Delicious variety of cookies and so many milks to choose from. pure heaven“

“straight to the point. this place is outstanding from the food to the service to the ambience 100% satisfied special thank you to our server gracie. she did a excellent job“

“As you can see we’ve been come here for a very long time! We love it! 💙🧁💗“

“Best food Round and the portions are awesome.“

“Went to pick up a dozen cupcakes to try for our wedding. Great service very helpful“

“Awesome got to meet the owner Robert thank you for being so kind. See u next week for more NSA flavors 🖒“

“I recommend this great Peruvian bakery it’s so special and amazing.“

“Awesome Chile rellenos the only issue I had was a bit pricey for what I actually got my girlfriend loved it we actually went back for more two days later we asked for chips and salsa I got a nice big bag with a large container of salsa so all in all a nice place to visit I just wish it was a little less than almost $20.00 for 2 Chile rellenos with some lettuce on the side and pico de gallo still ok once in a while but if you have the budget then yes I do recommend this place as a nice way to spend a nice evening with someone special dating etc.“

“My family of 5 celebrated two birthdays today. We ordered take-out from Santa Maria BBQ. The food was delicious!“

“I recommend that you try everything it is some of the best Vegan food I have tasted. A very great and inviting experience loved it.“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“

“Great bakery! Good prices, very clean. Goods are creative too!“

“love the food and service is great“

“Delicious!!! Definitely coming back. Great friendly service!…🥰“

“I was looking for a great coffee spot and I found one that was on the way.

I had their matcha latte with whole milk and it was delicious. The right flavor and temperature. The place looks like a great spot to pull up a laptop and listen to some good music.

I’d definitely come back again to try their other menu items.“

“We are both vegan and gluten-free so twice baked Bakery really attends to our needs and our taste buds. We are so thankful for their creativity and openness to try new things and this way a lot of us don't have to give up good taste. Do by the items early in the morning because they do go fast“

“Good food and good service at a moderate price“

“delicious sandwich made into a bowl.“