28 Best American Restaurants in Culver City

“As most of old Hollywood fades away silently, this one is going out with a bang! please consider stopping by, and stepping back into the days of Frank, Dino, and the rest of the Rat Pack..... you won't be disappointed.... if you can't stay, take home a fabulous TV dinner, from the menu.... again, it's not to be missed.... but don't wait too long, sadly it won't last forever, and another treasure will only be matchbooks and memories😞“

“Still takeout due to the pandemic. Order on tock.“

“I was craving chicken and my partner told me that their chicken is so delicious. I’ve ordered the meat and potato combo (I think that was the name). You can choose between dark and light meat, I’ve chosen light. The chicken was really well seasoned and wasn’t dry at all. The meal came with roasted potatoes, aioli and a chili dip which is so addicting. The pita and Hummus were also delicious and make it such a tasty combo. Next time I want to check out their dine in restaurant which is just one minute away. Also shoutout to the friendly staff :)“

“Great asian fusion food. Awesome for happy hour!!“

“Excellent Fresh Organic Options“

“A very good discovery. Bang Bang Noodles is a bang and lots of other options. The bar upstairs is 👌🏼 too“

“We parked across the street from the Culver Steps garage, which turned out to be the easiest option — reasonable rates, plenty of space, and a quick walk over. You can take the elevator up to the restaurant, which makes the whole place accessible, but we took the stairs. Going up in the evening felt almost cinematic: the steps are softly lit, the buildings glow around you, and Culver City has that nighttime energy that feels both urban and cozy.

Inside, Laurel Grill is big, warm, and slightly dressy in the best way. The lighting is dim but elegant, the bar stretches across the room, and there’s a hum of people settling into conversations, date nights, and groups of friends meeting after work. Even though the space is huge, we still had a short wait and eventually sat at the bar — which ended up being perfectly comfortable.

The service was lovely. We were checked on multiple times, glasses refilled, and never once felt unattended.

We kept dinner simple: handmade pasta — fresh, flavorful. We also appreciated that the menu has good options for vegetarians. Between the pastas, salads, and sides, it didn’t feel like an afterthought. Drinks were reasonably priced for fancy LA :)

The bar area does sit close to the doors, and since many of them stay open, it can get chilly on colder nights. If that bothers you, request a table away from the entrances or opt for a booth inside. The outdoor fire pits also looked beautiful and would be great on a more temperate evening.

One little detail we loved: the restaurant decor includes classic Hollywood photos — Elvis and other vintage touches — which reminded us that Culver City is surrounded by studios.

Overall, Laurel Grill is a great pick for a slightly elevated night out. The space is gorgeous, the food is solid, the service is warm. We would definitely return — maybe next time for a table and a slower dinner, or a cozy drink by the fire.“

“Without a doubt, the most innovative, captivating, and delectable feast I will ever savor. It transcends mere dining; it becomes an immersive experience, a meditative endeavor, and a voyage to an exotic and unfathomable realm. A visit to Vespertine is more than just a meal; it is an extraordinary event.“

“Just finished a fabulous dinner at the DTLA location! We got the Block Bowl and a Combo plate with Brisket and Pulled Pork - everything was delicious, the service was really warm and friendly, and the whole vibe was great! We’ve been eyeing this place for awhile and will definitely be back!!“

“My wife, son and I had Easter Brunch at West & Co., and we had an excellent time. The staff was friendly and helpful, the food was delicious and plentiful, and the ambiance was peaceful and elegant. The brunch included an egg hunt and a visit from the Easter Bunny (which my son loved). This was our first time visiting West & Co., and we are looking forward to going back soon.“

“I recently had the pleasure of attending the pro-series cooking course led by Chef Manifa and it was nothing short of extraordinary. From the moment I walked into the kitchen, Chef Manifa’s passion for food and dedication to teaching was evident. Her classes were not only highly informative but also immensely enjoyable.

Chef Manifa masterfully blended professionalism with warmth, creating an environment that was both educational and inviting. Her deep knowledge of culinary techniques, combined with her clear and patient teaching style, ensured that everyone in the class (from beginners to seasoned cooks) could follow along and improve their skills.

What truly set this cooking course apart was Chef Manifa’s ability to make complex techniques accessible to everyone. She broke down each step with precision, offering invaluable tips and tricks that only a seasoned expert could provide. Whether it was perfecting a delicate sauce or mastering the art of knife skills, Chef Manifa made each lesson engaging and achievable.

Moreover, Chef Manifa's enthusiasm was infectious. Her storytelling and anecdotes from her culinary journey, and genuine interest in each participant's progress made the class feel personal and enriching. The hands-on approach meant we could immediately apply what we learned, and Chef Manifa was always on hand to offer guidance and encouragement.

The highlight of each class was, of course, the food (lol)!! Under Chef Manifa’s expert instruction, week after week, we created dishes that were not only delicious but beautifully presented. The emphasis on using fresh, high-quality ingredients and understanding the science behind cooking techniques truly elevated the experience.

Chef Manifa delivered an outstanding cooking course that exceeded all my expectations. Her expertise, charisma, and passion for the culinary arts made for an unforgettable experience. I left the course not only with new skills and recipes but with a renewed inspiration for cooking.

I wholeheartedly recommend Chef Manifa's classes to anyone looking to enhance their culinary repertoire while having an incredible time!!!

Thank you so much, Chef Manifa you are the best!!!“

“Went for special holiday meal. Food was delicious. Probably the tastiest chopped chicken liver I've ever tasted. Fabulous brisket, potato pancakes, noodle kugel. Service was extremely good. The server helped make the evening fun. Terrific cocktails helped too. Will eagerly come back to the restaurant for brunch and dinner.“

“Fun, singing, great drinks, friends….party til it closes“

“I tried their "The Ivar" burger. The Lamb Merguez Patty and the combination of flavors, including cucumber and mint labneh, were delicious. It was my first time trying a lamb burger, and it exceeded my expectations. The cozy ambiance and friendly staff added to the experience.“

“Great food and a cool place“

“As for Fried Chicken goes, Honey Kettle is one of the better ones in Southern California. The simplicity of the goods is what makes this staple good. There isn't many frills, but good fresh chicken cooked with some care.

There have been some small issues with service from time to time, but overall I would maintain their high rating because of the delicious chicken they serve.

There are some hit and misses with their sides, but certainly do get their beans.

Portions are not big, but there is nothing wrong with over-ordering something that could be finished later.“

“Our very first three-generation lunch 😄 The menu had something for everyone, and even our little foodie (a.k.a. granddaughter) happily munched on avocado and spinach 🥑🌱 Dishes came out lightning fast, and the comfy setting made it all the more enjoyable! 👵👩👶🍽️“

“Had a great experience at Red Chicks! The food was delicious, fresh, and packed with flavor. What really stood out was the service—Martin was incredibly friendly and attentive, making sure everything was perfect. Will definitely be coming back!“

“Everything about this place is PERFECTION. The owner, Plern, is an absolute genius! Plern has so much talent and puts all her heart into this place. You really feel like you’re being cared for here.“

“We had a great experience“

“Great tasting food. Luz our server was amazing“

“Muy buena y personal muy amable“

“Great place to eat. Great selection of protein“

“Great place to hear live jazz. Food is great and a really nice vibe to boot! Highly recommend!“

“Fast, friendly service. Fresh, delicious dishes. What’s not to love?“

“It’s a great dining experience that is not seen very often anywhere.“

“We ordered the California and old fashioned cheesesteaks. They were made with fresh bread, and the meat fell off of the bun. It was served piping hot from the grill. Yummy! We used to go to this place when it was in the Westside Pavilion. Dining here today was like meeting up with an old friend.

Parking: There is a huge free parking lot adjacent to the mall.“

“Great tasting food. Luz our server was amazing“