“I recently had the pleasure of attending the pro-series cooking course led by Chef Manifa and it was nothing short of extraordinary. From the moment I walked into the kitchen, Chef Manifa’s passion for food and dedication to teaching was evident. Her classes were not only highly informative but also immensely enjoyable.
Chef Manifa masterfully blended professionalism with warmth, creating an environment that was both educational and inviting. Her deep knowledge of culinary techniques, combined with her clear and patient teaching style, ensured that everyone in the class (from beginners to seasoned cooks) could follow along and improve their skills.
What truly set this cooking course apart was Chef Manifa’s ability to make complex techniques accessible to everyone. She broke down each step with precision, offering invaluable tips and tricks that only a seasoned expert could provide. Whether it was perfecting a delicate sauce or mastering the art of knife skills, Chef Manifa made each lesson engaging and achievable.
Moreover, Chef Manifa's enthusiasm was infectious. Her storytelling and anecdotes from her culinary journey, and genuine interest in each participant's progress made the class feel personal and enriching. The hands-on approach meant we could immediately apply what we learned, and Chef Manifa was always on hand to offer guidance and encouragement.
The highlight of each class was, of course, the food (lol)!! Under Chef Manifa’s expert instruction, week after week, we created dishes that were not only delicious but beautifully presented. The emphasis on using fresh, high-quality ingredients and understanding the science behind cooking techniques truly elevated the experience.
Chef Manifa delivered an outstanding cooking course that exceeded all my expectations. Her expertise, charisma, and passion for the culinary arts made for an unforgettable experience. I left the course not only with new skills and recipes but with a renewed inspiration for cooking.
I wholeheartedly recommend Chef Manifa's classes to anyone looking to enhance their culinary repertoire while having an incredible time!!!
Thank you so much, Chef Manifa you are the best!!!“
“We had an outstanding experience for our first catered event with LA Spice. The event planner, Andrea, was pleasant and easy to work with. She came and did a site visit to assess the possibilities for the party set up.
A few weeks later we had to change the venue. She was completely unflustered, came back for another site visit and made new suggestions about the set up.
As for the menu, she listened carefully to our parameters, then put together a menu that looked great on paper. She also worked with us to design the party layout including the colors for the table coverings, garden umbrellas, chairs, etc.
On the day of the party, she arrived early to oversee the set up. The catering staff came shortly afterwards and worked in a well orchestrated fashion to put everything together in just about 30 minutes.
The food that had looked good on paper was superb in both appearance and taste. The guests raved about the food long after the party!
The service by the staff of five (Chefs: Conrad & Dante; Servers: Agustin & Dawn; Bartender: Seth) was top-notch — pleasant, professional, attentive, and good humored. Many of our guests complimented us on how we’d found this group for our event.
For the size of our party and the food and service provided, the cost per person was very reasonable and lower than in our past experience with caterers.
We will definitely use LA Spice for future events and would highly recommend them to anyone else.“
“I've been to many food trucks.... and this is so far THE BEST. Hard to "beet" organic local ;) It's a tad pricey, but not considering the quality of the food. As they say, pay the farmer now or the doctor later! Highly recommended.“
Customers` Favorites
“A friend and I had lunch fresco style- patio area great! Superb service and food! The Lamb Chops were amazing! The Falafels were great— friend said they were super crunchy!“
Customers` Favorites
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“Ribs were well seasoned and the mild and spicy sauces were loaded with delicious heat. The grilled veggies were my personal favorite and the beans were off the hook. A great meal towards the 4th of July.“