10 Best Seafood Restaurants in Dublin

“It’s a very clean restaurant. The prices are reasonable and the serving is huge. Very polite staff.“

“If you’re looking for amazing Chinese food, Mayflower is the place to go. The quality of the food is consistently outstanding, and the portions are generous—definitely great value for the price.

The highlight for me is the Peking duck. It’s perfectly prepared, with crispy skin, tender meat, and all the traditional accompaniments. Easily one of the best I’ve had anywhere.

Everything we tried was fresh, flavorful, and served hot. The service was quick and friendly, and the atmosphere made the dining experience even better. The bus boy named Christian went out of his way to keep us our table clean and refilling our drinks.

Highly recommend Mayflower for anyone craving delicious, authentic Chinese dishes!“

“We went to this place for the first time, not expecting much. It just looks likes a generic place in a shopping strip from the outside. When we entered, we immediately saw how clean it was and how friendly everyone was there. They were very attentive throughout the course of our meal as well! They have a little robot that brings your food out to you but the server is right there ready to get the food off of the robot waiter. The food was absolutely divine! We got the fish and a shrimp dinner instead of the combination plates. The salads were great as well! Overall, our experience was extremely satisfactory and I would recommend this place to anyone. It was a delightful surprise!“

“What a GEM. One of the best restaurants that represents TRUE SOUL FOOD. I was so pleasantly surprised by the obvious care that was put into every dish I have tried. The gumbo takes you back to Louisiana with its generous portions you can’t go wrong here. I highly recommend this place.“

“Great food, reasonable enough prices. Im a big fan of the Tacos and the Quesadillas. If you’re aiming to get a roll, go for the SF Special. Roll, Tots, and a drink“

“Good food, friendly service, fun times. But when your table is done, move your crew along so others can also enjoy it!! We waited extensively even with a reservation. It stresses the staff and the system and prevents the restaurant from serving more patrons!“

“I recently visited Hana Japan with my family, and we had a blast! From the moment we arrived, the ambiance was so welcoming. Our chef was super entertaining, showcasing impressive skills while cooking everything to perfection. I loved how interactive the whole experience felt, and the flavors were incredibly vibrant! This is more than just a meal; it's what a Japanese steak house should be. Definitely coming back!“

“Very good food and very nice waitress and waiters👍👍👍“

“Ok, if you have never had amazing mapo tofu or laziji (fried chicken pieces in dried chilis), two of my favorite Sichuan cuisine dishes, you HAVE to order these two dishes from this place, plus a bowl of rice. Phenomenal flavor, they hit it spot on with the best that we have had in Beijing, the only other place that can compare is Tasty Szechuan in Hayward, so of course we are happy there is a closer place to us in Dublin. Need to have it made spicy, or the tofu lacks the right flavor. The pain is worth the flavor! Their green onion pancakes are not good, but their gan bian sijidou (stir fried green beans) are super good, as well as their eggplant dish (if you like a slightly sweet flavor). Just thinking about those 2 dishes gets me salivating! Oh and then if you want the best milk tea, get it from nearby Feng Cha - regular black tea mill tea, don’t add any toppings, no ice, 75% sweetness (or 50% if you like it with just a touch of sweetness), sooo good, better than most places we tried in Taiwan. For $6, so much more worth it than all the mediocre ice cream places I have tried around here (still have not found an amazing local creamery). Enjoy!“

“At Golden Sand Harbor, everything just felt right. The tea came in cups with a clever grooved design — so hot we wrapped them in napkins, and the staff immediately brought extra without us even asking. Small touches like that set the tone.

The food was excellent: Singapore noodles light and flavorful, har gow and shumai perfectly done, and the beef tripe that the gentleman at the door suggested — exactly the authentic taste I remembered from Shanghai. He knew what I meant, and he was right.“