20 Best Seafood Restaurants near Livermore

“On a recommendation I took my 12 year old grandson for a treat. I personally am not a seafood person. The staff was amazing. The chef chatted with him as my grandson was telling him over and over again how great the food was. Let me tell you this boy had the best meal. This was over a week ago and he’s still talking about the oysters, mussels, and the hamachi crudo he had. He had seconds on his oysters 🦪. He said that was the best meal ever. He loved the dipping sauce that came with his oysters. He’s ready to go back!! Thank you for making it a great experience for him.. Lorrie and Braxton Guerrios“

“Some of the best fish and chips in the bay area. Fish is very crispy, yet not too oily or salty; flavorful, and doesn't bomb the stomach. The fries here are an example others should follow. Portion sizes are not too small or large. And to top it off, the people that run it are very kind.“

“This isn’t just chicken soup - it’s healing soup!

I wasn’t feeling well and my BF brought me chicken soup from Sai’s. It was amazing and you can tell it’s made from scratch - the real deal. I was surprised the following day by my health scores. I actually got really good sleep (rate these days) with an hour of REM and my heart rate variability was the highest I have had since tracking! Wow!“

“November 17 was our first time at Simply Fondue for a few years. It was as good as/better than I remembered. Food was excellent and Chloe was very friendly and attentive. She explained all of our options. Close to Bankhead Theater is a bonus.“

“Always delicious and best sushi in Livermore for sure“

“Great meal for Mother’s Day!!“

“We are visiting from the uk and always love to visit Cattlemen’s in Dixon. We have been twice this vacation and both times were fantastic! We visited last night, 13th August and were served by Jess, she was just amazing, everything was perfect, food was out of this world and we were looked after with impeccable service and some great humour thrown in! Jess, you are a credit to the restaurant! Both of my daughters loved the great ambiance of Cattlemen’s. Thank you again, one of the reasons why we love visiting this part of Californi. Thank you again.“

“Mr Ralph Carico is the most skilled trader I've ever encountered, I will certainly advise everyone to utilize his service, He’s so wonderful Ralph Carico.“

“Love their eggs Benedict and pork chops. Staff is always so nice. Great French fries!“

“Their menu has so much variety. There’s something for every seafood lover. I tried their new items and everything was so flavorful. I would definitely go back. The customer service was excellent. I felt welcomed as soon as I arrived. They accommodated changes to our seating arrangements without attitude. Just a wonderful experience overall.“

“No need to go to Bodega Bay or Embarcadero SF, so glad this opened to satisfy my seafood fix. Friendly staff, spacious place, reasonable price, and the seafood selection big and quality is as good as any in the overated overpriced touristy seafront restaurants. So glad this opened. In the picture is my order of calamari, 12 oz chunky clam chowder, 12 oz chunky cioppino, and the spacial menu cheesy crab bread. Good portions, with still to take home, and very good quality. Will come back here again with friends and family for sure.“

“A refined Cantonese progression begins with delicate roasted squab and crisp gai lan, simply blanched to preserve its natural sweetness. Next come a golden bean-curd skin roll layered with vibrant vegetables, followed by an elegant shrimp and scallop roll showcasing the clean sweetness of the sea. The meal concludes on a bright, refreshing note with mango pomelo sago — silky, tropical, and beautifully balanced.Hahhaha！“

“Try their Al Pator! If you like meat, you can't go wrong with that choice. I'd be thrilled if they switched up to a more hardy tortilla, in-house made chip. The hot sauces seem to be made by them, they are wonderful. The atmosphere is basic, nothing special. I've taken out numerous times.“

“This is my second time coming to Cherie‘s in Dublin each time the food has been really good and the service was great. We had the gumbo this time last time. We had the fried chicken. It’s like being at your auntie‘s house.“

“Great atmosphere, serving staff is friendly and on point with ensuring you have what you desire and the food was phenomenal. I had the lamb chops with mint jelly and sautéed spinach. Lamb chop cooked perfectly that it melt in your mouth with tons of flavor. My raspberry lemon drop was a bit on the strong side but when I made mention they remedied it by adding a little more simple syrup … perfect.“

“Good food, friendly service, fun times. But when your table is done, move your crew along so others can also enjoy it!! We waited extensively even with a reservation. It stresses the staff and the system and prevents the restaurant from serving more patrons!“

“We went to this place for the first time, not expecting much. It just looks likes a generic place in a shopping strip from the outside. When we entered, we immediately saw how clean it was and how friendly everyone was there. They were very attentive throughout the course of our meal as well! They have a little robot that brings your food out to you but the server is right there ready to get the food off of the robot waiter. The food was absolutely divine! We got the fish and a shrimp dinner instead of the combination plates. The salads were great as well! Overall, our experience was extremely satisfactory and I would recommend this place to anyone. It was a delightful surprise!“

“Great food and atmosphere!!“

“What a delight, from the great customer service, to a fantastic Super Burrito. Place was super clean and we both enjoyed our Super Pastor Burritos tonight.“

“Very good food and very nice waitress and waiters👍👍👍“