Restaurants near Eagle Rock

“nice place to dine with family, owner is extremely nice and the food is excellent taste and quality highly recommend”

“I decided to give this place a shot. I ordered their barbecue beef salad. This is the best salad I've ever had Even though it was simple. It is so good! It was perfect. The amount was perfect! I definitely recommend it.
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“Great ravioli 😋 and pizza”

“clean, neat promises, friendly stuff, love it!”

“I usually stop in after work now and then at this location, and it's usually helpful service with good food, quick and speedy for what you are paying for it's good”

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!”

“Was super happy with our dinner at Hippo. Every dish was delicious. The brussel sprouts and cauliflower starters had excellent flavors. All the pastas we tried had incredible depth of flavor without being overly heavy or greasy. The hippo rolls and table focaccia were excellent and the chicken thighs were to die for. Only thing that was lackluster was the passion fruit gelato. Fun vibe, lots of seating, and great service!”

“One of the best hidden gems in LA. I stumbled into this wine bar out of curiosity, and it quickly became one of my favorite places in the city—and now I’m a regular.
The wine selection is outstanding: an ever-changing, thoughtful assortment that goes beyond the usual bottles you’ll find elsewhere. Whether you’re a wine nerd or just getting into it, this is a place where you can discover something new every time.
What really makes it special is the staff. They’re not just knowledgeable—they genuinely care about sharing that knowledge in a welcoming, down-to-earth way. Ian, the owner, is incredible. He’s the reason I know anything about neutral wine now. His passion is contagious, and he’s always happy to break things down or suggest something based on your taste.
Whether you're looking to expand your palate or just enjoy a glass in a great atmosphere, this place delivers every time.”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“Staying here at Hoxton the great discovery of the Moonlarks Dinette.
First experience atmosphere was all good , good vibes good Music.
My Girl had the Chicken Pesto Sandwich on Ciabatta. “Yummy & would get it again “ an 8 of 10
Shared Loaded Fries..bacon cheese & jalapeños (sauce House dressing) on the side. 7 of 10

I had the Grilled Cheese on a Sourdough
Super comfort & delicious 8.5 of 10

We both had the Tomato Soup..again comfort at a high lvl. 8.5 of 10

Breakfast or Brekkie : Reservations may be necessary.. it’s cracking

Chille chillies : 9 of 10 delicious lime verde

I had the Skirt Steak & eggs at a Medium of course..delicious seasoned & prepared well.
9 of 10

We shared French Toast with a Lemon custard & toasted Granola..is a Home Run
Go SF Giants .
10 of 10

Shout out to the friendly Staff & Men & women Whipping up that real good.

Thank you MoonLarks
Sincerely from your Nor Cal Cousins”

“amazinggggggly delicious and healthy :)”

“The tasting menu is full of unique seafood dishes, and the portions are generous.”

“Simply phenomenal. It takes incredible food, made by kind folks, who love what they do, to lift a stranger's spirit like my own. I had ordered four tacos: Masala Birria, Tinga Masala Chicken (by recommendation), Pibil Chicken, and the potato (Mexican potato substitution), along with a side of Mom's Beans and seasoned Cauliflower. I was nodding my head blissfully as I ate everything. The smell of spices and fresh cilantro, the taste of meaty beans and succulent poultry, and pickled onions were wildly satisfying. I was blown away and can't wait to return. You're missing out if you haven't eaten here, yet. Until next time, peace.”

“The chicken and the customer service are so good, I was getting cucked by one of the employees and I made sure to thank him before I left. Will be coming back ?”

“A tiny Portuguese restaurant in cypress park owned by a really nice guy, Mike Santos. Now it is small, but it is great. It is always super clean and they have great Portuguese food. We just love it. Whenever we are near there we stop for dinner.

You can make reservations or just walk in. It is not usually too long a wait. There is a lot of comfortable outdoor seating which is great. They play great music and now and again they have live music.

Their bread is the best. I could just have that and be happy, but I always get their pork because it is just perfect.

Start with their WEISER FARMS SUGAR CUBE MELON. It is so tasty.

Their ARROZ DE PATO CONFIT DUCK LEG, with BOMBA RICE, SOFRITO, CHORIZO, and DUCK CRACKLINGS are so good and they give you a large portion. You can share or take extra home. Their SUMMER EGGPLANT, with SCALLOP VINAIGRETTE, AGED CHEESE and PEPITAS, SUNGOLD TOMATO is so good.

There is nothing you will not like. They have nice selection of beer and port as well. Have fun.”

“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.”

“Delicious! Really interesting and tasty food.”

“love the Quality of Food😍😍😍”

“I had such a great experience here! Danny, the manager, welcomed me right away and even set me up with a perfect corner table—which made the whole meal feel extra relaxed. Alissa, our server, was amazing—super friendly, professional, and on top of everything without ever rushing us. The ramen itself was incredible, full of flavor and beautifully balanced. Between the food, the atmosphere, and the team, this spot definitely deserves 5 stars. I’ll be back for sure!”

“Kinkan feels like a love letter to flavor. We came to celebrate a friend’s birthday and left feeling nourished in every way. Each dish was beautifully crafted, delicate yet bold. Perfect for a quiet celebration, a romantic date, or a night to remember. A true neighborhood treasure.”

“Food, service etc was good. Maybe because it's Michelin rated so expectations were high accordingly.

The sake recommended were good, as was the food. Both cooked dishes and sushi were of really high quality”

“They marked up a menu to show me what was gluten free and everything I ate was just phenomenal!!! So nice of them to accommodate my allergy and I really enjoyed my meal and the whole experience.”

“I recently purchased food from here while attending a conference in the city of Los angeles. It was truly fall off the bone deliciously seasoned chicken. The chicken was tender and juicy. It was a little difficult to separate out some of the smaller Bones from the half chicken but I got through it and enjoyed that I could rend the flesh with my hands because I did not have a knife and fork (I do not mind this it made me feel cool to eat it manually). The bread was spectacular and was baked to a degree of fluffiness that I have not experienced in another bread. I got it with hummus and pickled turnips which were pretty delectable, very toothesome and vibrantly colored. The sauces I chose were the tahini and the red sauce which were both nice accents on the food. I also got a delicious mint lemonade which was the perfect amount of sweet and tart with a nice cool mint flavor.

It is so difficult nowadays to find truly authentic Middle Eastern food, oftentimes it is just a poor imitation co-opted and misappropriated by people from northern Europe who think they have a claim to the land. That's why I am so glad you have gotten food from Jerusalem Chicken where I could tell it was cooked by people truly native to the land.”

“Delicious ice cream, with top quality ingredients! Sizes are bigger than other nearby shops and it even includes toppings!”

“One of the best meals that I have had!”

“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.”

“海鲜很新鲜，非常棒的用餐体验！”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”