Restaurants near Eagle Rock

“nice place to dine with family, owner is extremely nice and the food is excellent taste and quality highly recommend”

“Finally tried this spot and was pleasantly surprised. I had the Hibiscus Calamansi and Ube Brownie -- delicious! Not too sweet at all. Service was great. As a cafe to get some work done on my laptop, it was a little distracting and perhaps not the best unless you get the booth spots towards the back. Would come back though!”

“Great ravioli 😋 and pizza”

“I decided to give this place a shot. I ordered their barbecue beef salad. This is the best salad I've ever had Even though it was simple. It is so good! It was perfect. The amount was perfect! I definitely recommend it.
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“clean, neat promises, friendly stuff, love it!”

“I usually stop in after work now and then at this location, and it's usually helpful service with good food, quick and speedy for what you are paying for it's good”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“One of the most amazing meals I’ve had.”

“The chicken and the customer service are so good, I was getting cucked by one of the employees and I made sure to thank him before I left. Will be coming back ?”

“Worth the hype! The Baja fish tacos were the best I’ve ever had, the grilled branzino was fresh and flavorful, and the sparkling lemonade was perfectly refreshing. Affordable and delicious!”

“Excellents croissant français.”

“I had such a great experience here! Danny, the manager, welcomed me right away and even set me up with a perfect corner table—which made the whole meal feel extra relaxed. Alissa, our server, was amazing—super friendly, professional, and on top of everything without ever rushing us. The ramen itself was incredible, full of flavor and beautifully balanced. Between the food, the atmosphere, and the team, this spot definitely deserves 5 stars. I’ll be back for sure!”

“Was super happy with our dinner at Hippo. Every dish was delicious. The brussel sprouts and cauliflower starters had excellent flavors. All the pastas we tried had incredible depth of flavor without being overly heavy or greasy. The hippo rolls and table focaccia were excellent and the chicken thighs were to die for. Only thing that was lackluster was the passion fruit gelato. Fun vibe, lots of seating, and great service!”

“No doubt this is among the best fried chicken in LA!!”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”

“The tasting menu is full of unique seafood dishes, and the portions are generous.”

“Great bday brunch! Food was good, service was great. We all had a wonderful time. Beautiful space to have brunch on the weekend. Plenty of parking options nearby”

“Delicious ice cream, with top quality ingredients! Sizes are bigger than other nearby shops and it even includes toppings!”

“One of the best meals that I have had!”

“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“Excellent deep dish style pizza.”

“A tiny Portuguese restaurant in cypress park owned by a really nice guy, Mike Santos. Now it is small, but it is great. It is always super clean and they have great Portuguese food. We just love it. Whenever we are near there we stop for dinner.

You can make reservations or just walk in. It is not usually too long a wait. There is a lot of comfortable outdoor seating which is great. They play great music and now and again they have live music.

Their bread is the best. I could just have that and be happy, but I always get their pork because it is just perfect.

Start with their WEISER FARMS SUGAR CUBE MELON. It is so tasty.

Their ARROZ DE PATO CONFIT DUCK LEG, with BOMBA RICE, SOFRITO, CHORIZO, and DUCK CRACKLINGS are so good and they give you a large portion. You can share or take extra home. Their SUMMER EGGPLANT, with SCALLOP VINAIGRETTE, AGED CHEESE and PEPITAS, SUNGOLD TOMATO is so good.

There is nothing you will not like. They have nice selection of beer and port as well. Have fun.”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“First of all, best thing that’s happened to Silverlake. Incredible food and just such a positive vibe. We love harmony, ask for her if you come. She walked us through the menu and guided us to order the best things ever.”

“the prices aren't are not that expensive they got some good food here and good staff”

“Discovered this place on our trip to Pasadena and we were rewarded with a fantastic meal. Great menu! The owner was passionate about his food and it showed. I hope we have an excuse to return. Highly recommended!”

“Food was delicious! We tried the molotes de plátano, which are three small, crispy banana fritters filled with cheese, served on top of a rich, flavorful mole sauce. We also enjoyed tacos de suadero, tender brisket cooked to perfection; Taco Sonia, a specialty with beef rib, chorizo, potatoes, and cactus; and flor de calabaza quesadilla, a savory quesadilla filled with tender squash blossoms and cheese. Additionally, there was a daily special: taco de huitlacoche, made with truffle-like corn fungus that has a smoky, earthy flavor. All dishes were served with warm, homemade tortillas made from fresh maize dough, enhancing the authentic taste.”

“They marked up a menu to show me what was gluten free and everything I ate was just phenomenal!!! So nice of them to accommodate my allergy and I really enjoyed my meal and the whole experience.”

“Great service , great ambience, great margarita drinks overall, an awesome place with outdoor patio. Just beautiful.”