“We've been going to this gem of a restaurant in Elk Grove since they opened about 20 years ago. We moved away, but we always visit whenever we are back there. Christmas of '23 was our last visit. Food is incredible and the owner and manager are both great people. I never understood why some chain places in town would have lines, but Todo Un Poco did not. Y'all are missing out BIG TIME!“
“I really like this place. I've been coming for quite a few years. The food is very good and the drinks from the bar are pretty good as well, (catch them at happy hour). I love the minestrone soup and salad, both hearty and delicious. Try the chicken marsala you won't disappointed ?.“
“The service was amazing! The owner was so nice and came to our table and conversed with us. The wait staff were so nice. The food was ABSOLUTELY delicious. I had the shrimp Alfredo. The minestrone soup was nothing like I have ever had before. There is so much flavor and vegetables.I had a taste of the humongous slice of lasagna my niece had, and OH MY HEAVEN!!!!This is a family owned business.The chef came out and thanked us for coming.Homemade EVERYTHING!If you want the best pasta around.... you have to come here! It's worth the money.“
“My first time at this place. There was good and bad. Although they said the wait was 45-50 minutes we were seated in 15 minutes. Definitely was not happy with the waiter. The place was loud and he stood on one side of the table to take orders which we had to repeat several times. I ordered prawn scampi and polenta fries wanted to try them. I got fried ravioli which he dropped on the table and left before I could say anything. Everyone at the table said you didn’t order that. When he came back I told him I didn’t order that. He said you said fried, to which the table responded polenta fries. He picked them up and left. Never got the polenta fries. I didn’t like the prawn scampi. I don’t place that on Paesanos there are times I just don’t like what I ordered. The waiter did come back and ask if we needed drinks or dessert as he was leaving, collected the tip and never saw anyone again. We did stay till almost closing and it was a good experience with friends. Hopefully I’ll be back and can try something else, maybe even the polenta fries.“
“I had just come in from a 6 hour drive. Very hungry and thought about a pizzaChicken pesto and Alfredo sauce with artichokes and black olives...It was great! It was a build your own pizzaParking: The team that was there was fantastic!!!They were very inviting and friendly.Thank you for your help and supportI know that my order was unusual. The pizza was amazing ??“
“I haven't had deep dish pizza in a number of years. Coming from the Bay Area, I didn't know there was a spot that sells them in the Sacramento area.This place has a beautiful setting, low lights, game on, volume down so asking by daughter questions isn't a strain.The service was phenomenal. Quick, attentive but not overbearing. The thin crust pizza was pretty good. The Caesar salad was delicious. As for the deep dish? I think I've been spoiled by Zachary's, but it didn't quench my cravings for deep dish. I'm going to try them, again. Too many great things for me to judge then less than. I will come without trying to relive another place in another time. I need to judge them on what they do... Because they did everything else, great!“
“Appetizers arrived before the main dish, and the service was a little slow. The waiter was nice and the food was good. Manager comped Appetizers so overall it was still a good experience. Workers (a man/ woman) at the door were rude & appeared unhappy! I'm glad we didn't have to speak to them again.“
“I had the stroganoff It was fabulous... but $46 for a small bowl of pasta with a few pieces of filet, is a bit much. Had we not had the crab cakes and split a wedge salad, I would have gone home hungry. We eat there at least twice a month.. Our most favorite spot, but I'd suggest lowing the price on the stroganoff. All in All, everything was great!!“