50 Best Japanese Restaurants near Emeryville

“great food & great service!“

“thank you katsu sora Trinoma. maraming salamat din sa nag assist samin na si Claire. sobrang attentive and friendly.“

“A good place to taste Korean and Japanese cuisine with a twist.“

“Last night my husband, son and I went for dinner and, hands-down, it was fantastic! The restaurant is stylish and modern, the staff is super friendly and knowledgable and the food is delicious. You MUST try this place!“

“What a treat! Highly recommend“

“This place has officially ruined ramen for me. Because if I go somewhere else, I’ll compare it to this place, and just be like, “Damn, I should’ve just gone to Taniku Izakaya instead.”
Perfectly cooked noodles in a flavorful broth, both the crab and the pork that I have gotten have been amazing. They can adjust the spiciness on the broth if you can’t handle too much spice, which is nice. The portions are generous, but not so huge that there ends up being a huge bowl of broth even after you finish your noodles. Delicious gyoza, as well.
It’s a nice, cozy, hole in the wall spot.“

“The best omakase and multi-course dinner I’ve ever had. We came to celebrate our anniversary here and a great time. The atmosphere was perfect and the food/fish were literally hands down the best I’ve ever had. If you want high quality omakase where every bite is the perfect blend and diversity of textures and flavors you must go here.“

“awesome a must try, this is a hidden gem“

“If you want the freshest fish downtown has to offer.... go to Sanraku“

“Omg! The Ribs are amazing!“

“Eating is a kind of happiness, taste is a kind of interest“

“Amazing, amazing, amazing!!! Perfection. The attention to detail and the warm service was great from the jump. The entire 17 course meal and sake pairing was one of the best meals that we've ever had. I don't say this lightly, it was flawless.“

“had a great experience here at the counter with a group of 6. not too busy, and they cooked the meats for you to perfection. i thought the meal was done well, would’ve preferred more seafood / seasoning, and definitely greasy so had to replenish the banchans a few times.“

“Fresh ingredients, friendly staff, and delicious food and veggie options!“

“One of the most delightful spots in SF. Given how incredible the quality of their food is, they could charge more if they wanted to, but they keep it cozy. The Toro Uni Ikura mini-don is worth flying across the country for. The nigiri omakase is massively underpriced and incredible. The tri-tip katsu is light tapas fare (instead of a huge filling portion) that tastes better than what I had in Tokyo. Strong recommend.“

“Great sushi place on Polk. Nice bar counter seating. A few other tables. Intimate setting. Food is fresh and innovative. Great wide selection of different fish to choose from. Sushi chefs are informative and friendly. Only downside is parking is difficult in the area. Take Uber!“

“Probably the best meal I’ve ever had, super fun, exciting, every bite was perfect. Intimate and fast process“

“I genuinely don’t know how they make this profitable at this price point.

The quality of the food and the level of service are honestly surprising for what you pay. Every course feels thoughtful and refined, yet the atmosphere remains relaxed and comfortable rather than overly formal.

One thing I especially appreciated was the pacing. Tasting menus often suffer from long gaps between dishes, which can make the experience drag, but here the flow was smooth and efficient. It never felt rushed, but it also never felt slow or boring.

The portions were perfectly designed. Instead of a few heavy plates, they serve multiple smaller dishes, which keeps you engaged and comfortably satisfied from start to finish.

If there’s a sushi add-on option, absolutely get it. It was one of the highlights.

Even the smallest details are clearly intentional. The restroom is stocked with Le Labo hand wash, the amenities are meticulously curated, and the all-black aesthetic throughout the space shows how much care has gone into every element of the experience.

Right before the dessert course, the chef personally came out to greet the guests, which added a warm and memorable touch.

The only downside? It’s incredibly hard to get a reservation😅“

“Atmosphere in the restaurant was great, service was attentive and they would take the time to explain the elements of every dish. If they have the off menu potato and cheese croquettes again, they are a must try. The short rib was amazing and the oxtail was a great comfort food. The milk bread dessert was delicious and unique, but the chocolate cake had too much cream and not enough chocolate for us.“

“Good for lunch. Really value for your money. I had the sashimi lunch set and my wife had the chicken wing and salmon sushi set and both were really fresh and good. Will definitely come again ! Weekdays - reservations not really needed, but I've come by on weekends and you should make reservations.“

“I have been meaning to write this review for years. Apologies for Jimmy and Ron for not writing it sooner.

First, I have to write about the people because they are the reason I love and will always love Kibatsu. Then, I'll write about my favorite dishes and the food.

The People:
I have been going to Kibatsu since 2014 so 12 years now. Before Kibastu, they were Sugoi Sushi in the Mission. I discovered them because they did catering for University of San Francisco. My college roommate and I befriended the young sushi chefs that came to the university, hung out with them once the sushi bar had officially closed and they encouraged us to come visit their Sugoi Sushi location.

Eventually we did and it became our Friday or Saturday night routine. Sometimes, we would splurge and go during the week (which for us as college students was a lot). But we loved them. Calvin, Ronald, (so sorry, I am totally blanking on the third guy's name but I see his face in my mind!) and Jimmy. The first three were the sushi chefs and Jimmy was the waiter - he always made room for us and always saved us our favorite booth in the front of the restaurant, closest to the windows. He remembered our classes and asked us how school was going. He always treated us to on the house mochi ice cream after each dinner. We would spend hours and hours there, camping out and chatting or doing our homework in the mood-lit, rustic, tastefully interior-decorated intimate setting, amid the hubbub of conversations and people enjoying the sushi. I remember Sugoi and those times really fondly - it was our safe space, our home away from home (dorm). Other times, we'd bring our friends. I can't even count how many people I and my roommate recommended this place to or brought there.

Then after we graduated, in 2018, they moved to the Haight and invited me to their opening night omakase which was a gift to everyone they invited. How sweet, thoughtful and amazing is that? Between Sugoi and Kibatsu, my partner and I met and Jimmy always remembers my partner and his two boys and asks about them when they're not with me. The boys love it here because of the large portions and how nice everyone is.

On my birthday this year, I decided I wanted to spend it at Kibatsu and Jimmy (who is now a sushi chef!!) and company went out and got me a birthday cake and brought it out before the rest of the dessert as a surprise. I almost cried. This is why I love Kibatsu and those who work there.

The Food:
The starter we always go for is the tataki dish which is albacore with delicious fried onion. The gyoza is always also a great way to go. We always get the omakase which is a true omakase with the different small plates, sashimi and nigiri. I love the salmon and umimasu nigiri as well as the negi salmon. Something special that Kibatsu does is they always surprise you with little gifts from the sushi chefs. For this past new year's they surprised us with a whole tray of steak and jumbo shrimp - a gift on the house. Their kindness never ceases to surprise us!

So there are some of our top favorites food wise and why Kibatsu has a special place in my heart. I hope you go and I hope you love it as much as I do. They work really hard, are so extremely kind and deserve the best.“

“Kuidaore is a wonderful restaurant! I highly recommend including it in your visit to Jack London Square.
Food: The fish is fresh, delicious and high quality. The small plates are creative and have all been really flavorful and well-balanced (I have just 1 more on the list to try). My only criticism is that some of the fish is so tender it can be difficult to get the whole bite from the plate to my mouth. The handrolls are really good, each one is packed with fish and the seaweed is super crispy - exactly what you'd want. They'll let you split them between 2 people if you want to be sure to have room to try a lot of them. There are a few expensive, very fancy ones - think edible gold, wagyu, caviar...incredible to taste and beautiful presentation. Their miso soup is delicious and an inexpensive extra that you should definitely try.
People: The staff are amazing! So welcoming and accommodating. After a few visits, our favorite waitress recognized us and had our drinks started before we even sat down! The chef/owner is friendly and checks in on customers when she can.
Atmosphere: The chairs are awkwardly tall but it gives you a great view of the handroll station. It's an intimate setting that's very comfortable. The only negative is that when it's busy it gets pretty noisy.
To reiterate, I definitely recommend going here if you're in the area!“

“My friend and I came for lunch, and we had a lovely afternoon. I got a poke bowl that was fresh, filling, and flavorful. My friend had a gorgeous sushi roll and miso soup. I ordered the house sale hot, and she got hot tea. The service was prompt and friendly without being overbearing. The overall vibe was popping over to a friend’s house and they just happen to have banging Japanese food. It was also a great value. I plan to come here again for sure.“

“Akari’s fixed seafood and meat menu is incredible. The fish is fresh, featuring Hokkaido scallops and uni directly from Japan. Pacing and portions were perfect. While the decor could be warmer and more curated, the food quality is amazing. A must-visit—we will definitely be back soon!“

“Exceptional service. Delicious, artfully presented omakase at a reasonable price point.“

“Truly excellent place that has been here in the neighborhood forever. We've been coming here or getting orders togo for a decade and it's been the same folks running it the whole time and they are superb.
2025 update - still going strong. great food and great service!“

“Nigiri combo is excellent! I can’t wait to try the sashimi combo next. I came just before they were closing for lunch and people were steadily coming either to pick up or eat-in up until their closing time. It seemed they were regular customers who are keeping this place a secret and happy to say, I am on it already. Can’t wait to go back.“

“It has a very interesting menu, I really enjoy the food.“

“Best Omakase in town.“

“Sushi was great and Ti the owner was very generous.“

“I just moved back to the city not too long ago and the vivid memory of having bone marrow ramen popped up in my head. Before I went to the location over in the Sunset district. When I went to Google the spot, found out there was on SOMA. Went over there on my lunch break and it was just as amazing as before. I didn't grab the bone marrow add-on this time. Huge regret. However, still delicious. This is one of the ramen spots I'd recommend to friends to go to. Now that I know the SOMA location is a choice, I will stop by every so often to get my fix.“

“Super delicious 👍 I never eat Japan food super good like this before.“

“LOVE this place—we’ll be back again for sure!

Top notch food, and
Service was super-fast & polite.

Really outstanding sushi rolls.
Beautiful presentation, fresh popping flavor,
High quality tender fish.

Miso soup was simple but tasty, not too salty.

The *cloudy sake* was nice, a more earthy version of the typical sake flavor i’m used to.“

“Outstanding personal service. Sushi Burrito (several to choose from) are my favorite, Miso Soup, and a Beer or Sake. I recommend that you come and get some 🌯“

“The atmosphere and presentation of the food was extremely chic! The meal was delicious!!“

“9 items 🍱 bento & udon are awesome 👏“

“Life without sushi is no fun. That's why Manpuku is so needed. Whether pieced or in bowls, Manpuku brings both traditional and fusion in a delightful and pleasant way.“

“Very good meal, service was great, I'll definitely be back.“

“The ramen tastes very good, the soup base is rich and the noodles taste great“

“Outdoor patio seating is available for all dog-lovers to enjoy their Sushi 🍣/ Ramen🍤🍜. And please ask staff for some water for the lovely ones🐶🐱 if they are exhausted from their walk. 😘“

“Tempura, so crispy. Miso cod, sake toro. I also would like to to recommend the different tastings like the nigiri tasting, the sashimi tasting and also the salmon tasting. They also have raw oysters presented in Japanese style, so good.“

“I was actually jonesing for some good Japanese curry when we were searching for a place to eat.. I decided on Fumi because the Japanese curry before the ramen lol must be good if it’s first right? It was perfect and the ramen was really good too. I definitely recommend this place for doing “simply” delicious.“

“Great fried chicken, and my friends food truck is there!“

“Food was really great and the staff were super friendly. Unfortunately the atmosphere was not relaxing. We were sat at a shared table and there just wasn’t any room between parties. The couple next to us was talking VERY loudly and we couldn’t concentrate on our thoughts which was very distracting. The restaurant was also playing this bad pop music as if we were in a department store. The experience just made us want to eat quickly and leave! It’s a shame since the food was great.“

“The ingredients, the flavors, they're all top-notch.“

“We were on our way to SF MOMA for Ruth Asawa, but we were really hungry. Thankfully Japanese House was close by. We were offered tea by the very welcoming host right as we sat down. We ordered the Dragon and Tsunami Rolls, both were good, with the Dragon being my favorite. We also had the Chicken Katsu Curry which was flavorful. All in all a very satisfying experience.“

“Every roll was fresh, beautifully presented, and full of flavor. The staff were welcoming and attentive.
In the end they offered me plum wine but I asked for ice cream and they accommodated.
I’ll definitely be coming back!“

“First time here and probably last time too. I hella liked how the inside was decorated reminded me of a restaurant in Japan. Kinda disappointed though. I hella love sushi. But the sushi selection was small. Nothing caught my eye. The only thing I did enjoy with my meal was the ikura. The waitress’s don’t even check up on you to see how your doing. We we’re seated all the way in the back. I asked for more water and it never came. And for those 2 reasons I won’t come back.“

“Heard great sandos
We order here for lunch
I like the cleanliness, and modern Japanese style of cooking croquette or the egg and everything else
The counter gentleman reminds me of my Japanese teacher in high school, Mr. Morikawa
I included aftermath photo“

“We are regulars here - absolutely delicious, always fresh, and decently priced to-go sushi options! Not to mention super friendly and kind service. Recently they threw in an extra toro nigiri (for free) with the cutest note written!! Can’t recommend Itani Sushi enough :)“