{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“great food & great service!“
Customers` Favorites
“A good place to taste Korean and Japanese cuisine with a twist.“
Customers` Favorites
“Excellent noodle restaurant, very good thick tasty broth and lots of veggies!“
Customers` Favorites
“What a treat! Highly recommend“
Customers` Favorites
“Omg! The Ribs are amazing!“
Customers` Favorites
“It’s a small and cozy izakaya, perfect for dining alone or with a small group of 3–4 people. I ordered appetizers from the special menu. First up: Mentaiko Zucchini (so delicious! The very first bite was refreshing, followed by the rich umami saltiness of the mentaiko. A little dip in Karashi mustard made it even better—definitely a must-try! Highly recommended).
Next was Kuramaebi, tiger prawns deep-fried tempura style and topped with tartar sauce. After that, I ordered Ba-ra Kushiyaki and Kobe Kushiyaki (served 2 skewers each). I especially enjoyed the Kobe—it was grilled perfectly and went really well with Shichimi Togarashi. If it had the same green onion topping as the Ba-ra, I think it would have been absolutely perfect.😋“
Customers` Favorites
“awesome a must try, this is a hidden gem“
Customers` Favorites
“If you want the freshest fish downtown has to offer.... go to Sanraku“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Been ordering from Jungdon for a while now and figured it's time for a review. I always order one of their Deluxe sets - Anshim is my go to and Deungshim is 2nd fav since I like my katsu a bit chewy. Tried the chicken and cheese katsu too but they're just ok imo.
~$30 a set sounds high at first but I can easily have it over 2-3 meals, which is awesome.
Flavor is also consistent - Always love how the potato salad, cabbage slaw, sauces and katsu come together! Miso soup is a great addition too given East Bay is quite often a bit cold.“