“This is kind of an out of the way spot which is taking over an old pho restaurant.I flew in late to Oakland airport, I need something warm and homey. Frankly, I was itching for a good ramen. Having lived in the Bay Area many years, I knew I could find something like that.This place wasn't too far off of my path, and it was late and they were still open.Walking in the place is fairly unassuming, yet there is still some customers there. Almost that closing. I asked quickly if it was too late to grab a ramen, the kind gal could be said please have a seat.Looking around, I saw several tables that were covered with dirty dishes and uneaten food. Well that wasn't necessarily a great first impression, at least they had a good rush.Sitting down I received a menu, and a glass of cold water.Looking at the menu there was a variety of ramens to choose from, and so I went to my go-to Tonkotsu. Almost nothing better than a Tonkotsu with Chashu late at night. Done that many times after hours in Tokyo.Anyway I had to add Gyoza as a side to complete it.First come out the gyoza, and their fried on all sides. That is not my first choice, and this is very common when prepared by non-Japanese. I bit in, and while decent, they were not great. But the Ramen came out, and I was very excited. It smelled right, the broth was piping hot, and there was several good pieces of Chashu.First, I sip the broth. It was good and hot. Second, I slurped the noodles, they are firm, warm, and perfect flavor. I grab a little sneak bite of a Chashu, It's warm, nice savory flavor, and a good thick piece. I'm pleased. I dive in. Before I knew it the ramen was gone, Gyoza, pretty much gone, and I was very full. The broth was nice and hardy, with a savory thick flavor, and simply it was a calming experience before hitting the hotel.For me my final question is always "would I go back?" The answer is a definite yes. Though I probably would not get the gyoza. But if you're looking for a good ramen, I recommend.“
“Went here for my birthday recently. Couldn't get over how good that food was. I think i might've had a dream about it after. This could be one of the best sushi restaurants in the east bay, especially after so many places closed since covid or went under new management. The service was excellent, i loved the traditional decor, but the food. THE FOOD! So fresh and beautiful, perfect smell and color. I'll definitely come back.“
“This place was great and had good food but not enough for five stars tbh. Some of the food items are great and some are okay and need a bit more seasoning. Sometimes it's hard to get the attention of the staff. Some of the items are a bit pricy.“
“Their chicken and rice is delicious I usually ask for no onions in my salad and they're able to work with me but not this last visit they weren't able to do so. Their food might be pricey by one plate usually lasts me two servings. Definitely recommend the teriyaki chicken Aloha plate.“
“Minami has got to be my family's go-to sushi spot, and for multiple reasons. The people here are so kind! They are patient, friendly, and so accommodating. It is clear that they are loved and appreciated by the community and regulars and it just makes the restaurant feel so much more welcoming and inviting. The food is also delicious. I love the fried oysters and their tempura, and every single roll I've tried. There's so many good roll options and the price isn't bad for the bay area. Overall, I would definitely recommend to anyone looking for a nice place to get sushi :)“
“Yummm and I love their all day HH. I came here on a Tuesday around 5-6pm. It wasn't popping and was kinda dead but I kinda expected that on a Tuesday. We got the two rolls for $20 deal. I got the dragon roll and my partner got the lion king. We also got the agedashi tofu. The food was enjoyable and the price was great. We'll be coming back for their all day HH again.“
“One of my go to local Japanese restaurants. Mainly because of their Godzilla roll. I don't think I've had or seen Godzilla rolls at other Japanese restaurants and the one here is quite good. The sashimi pieces are thick. However, their rolls are on average smaller than many Japanese restaurant I've been to. The service is good. I also really like their decoration.“
“I tried the spicy chicken donburi. It was exceptional. I really liked the taste and the spice was perfect, anything less or more would have ruined it, they nailed it. Comes with miso soup which is good as well. Chicken was fresh and juicy. They did not include the soy sauce in my takeout, which was a disappointment, but don't forget to grab some on your way out.“
“Well balance diet. Lots of vegetables. 1scope of rice and No MSG in the food & soup. Meat is plenty. What else can you expect from a takeout. NO MSG is the BEST you can get these years. Lots of Asian run restaurants are using MSG, intensively.Way to go !!!!!!!!“
“Excuse my French but....THIS PLACE SO MF GOOD !! I rarely leave reviews but I had to for this one. They knew what they were doing naming this place "yummy yummy" y'all know how Keith Lee syncs into his seat when the food hits ?!? Baby that was me on the ride back to work lol. Thought I'd just get a little taste and baby I tore that trio plate up ! It was my first time so I went during their lunch time and they have an amazing lunch special. Everything is seasoned to perfection! The rice is cooked perfectly the steak butter and literally melts the chicken is tender and I've been to every hibachi in the bay and sometimes the chicken can be a bit dry but not at yummy yummy ! The veggies were even seasoned perfectly! I also got a lobster in the side and there was some garlic butter that didn't quite melt and I scooped it up with that piece of lobster meat.....orgasmic!! So happy I gave this place a try I will definitely be coming back again !!“
“A ´Must’ every time I visit my family in California. It beats any Sushi I ever tasted. The food and atmosphere is totally authentic reminding me of a tiny ´hole in the wall’ eatery I happened to pop into in the 60’s in Kobe, Japan. Service is excellent and extremely courteous. Always a delectable and memorable experience. A Must Visit place! You won’t be sorry!“
“This place seems more of a take out place, than a dine in place to eat and lounge. Inside is small, and not large but there is still seating. The prices here for sushi are fairly inexpensive compared to other sushi restaurants in the bay area. Service is quick, ambience isn't quite there but that's okay. The sushi tasted delicious and I was happy with the prices!“
“I've visited this restaurant numerous times at varying hours. Even though the restaurant may be busy during peak hours, the staff is always friendly and courteous. The food is consistently delicious and served in a reasonable amount of time.Parking: Spaces may be limited....shared parking with other businesses.“
“This is takeout only, and the food is fantastic. The only raw fish they do is salmon but it's the freshest, most buttery I've found anywhere in the area. We've been coming here for months and it's always this good. Delivery is fast and dependable. Please go here and make sure they stay in business!“
“Good food, good service, clean tables, portion size is unbeatable. Will come here once again. The bento box is value. The spicy teriyaki chicken and katsu chicken is a must have . My friend also had the pork cutlet and salmon, they said it was nice.“
“Greeted with amazing service from beginning to end. We brought a little baby and forgot to bring our scissor to cut the food into tiny bits. The kind waiter gave us one to use, and without asking gave us extra napkins, a cup with a straw, and a baby bowl. Is the waiter a parent too? Because he gets it! We appreciate the gesture! Food is delicious too, of course. We went back several times. :)“