11 Best Taco Restaurants in Encinitas

“Friendly service, clean and really good food. Support the locals and have a local brew“

“The pizza Birria was one of the best things I’ve ever eaten and the one of a kind Michelada’s are truly phenomenal and unique. The Latin American amalgamation with contemporary atmosphere has a perfect balance of an open, tasteful, yet festive experience. I will 100% be going back.“

“Had a nice burrito bowl here recently. These are tricky to do well. But they nailed it. Ingredients were in the right proportion. And they didn't skimp out on the carne asada (which plenty of places seem to do when you order a bowl). My friend was very satisfied with her al pastor tacos.

It was a tasty lunch. I'll be back.“

“I’ve been coming to this spot for over 20 years—back when it was Rico’s—and it’s still just as good. The Justin Burrito remains my go-to, and it never disappoints. I recently had a family get-together here and the staff was so kind and accommodating—we pushed a few tables together and they didn’t blink, just made it happen quickly and with a smile. The food came out fast and was absolutely delicious. Service was excellent, and parking is always easy. I live in Escondido now, but it’s still worth the drive whenever I’m craving really solid, satisfying tacos and burritos. A long-time favorite that keeps living up to the memories.“

“I've waited 15 years to try this place .. because I'm always rushing. Well, today I finally went in and had a meal. There is some front street parking, side parking and rear parking. There's also a bus stop less (101) than a block away but I walked to it from a nearby hotel. The notion of authentic food is obvious by the cashier's and cooks I had the opportunity to thank for such a delicious meal. I was fortunate enough to have my lunch to myself because no one was eating inside during my brief 1 hour there.. however there were non-stop to-go orders the whole time. I ordered my usual test food of Carne Asada Nachos and a Coke. The coke tasted like a coke should. It wasn't flat. The carne asada nachos were made with the exact amount of chips and fixings and meat. There was no chip eaten without something on it which is rare. Usually most places put too much chips. There was a good serving of guacamole, sour cream, unmelted cheese, pico de gallo and meat. It could easily feed 2 but I only ate 1x in the morning so this was my lunch and dinner. I opted for both red and green salsa .. which were both delicious. The red was slightly spicier but not too much. I have 1 before and 1 mid photos so you can see the balanced portions. In my opinion the cooks were nice and know how to cook in my humble opinion. The food was delicious and I'm definitely coming back tomorrow to test their breakfast burrito. I highly recommend coming in and trying their food. There's plenty to do in the area to walk off your meal afterwards. All in all .. definitely a monthly meal for me worth the extra 5 min drive from my office.“

“We got the quesadilla and fish tacos. Both were fresh and delicious. The order at the counter service was quick and easy, our food was out in 10 minutes.
Loved the mango on the fish tacos and the fish was perfectly seasoned.
Also has large drink selection and majority of seating is outdoor.
Highly recommend. Great for casual and large group setting.“

“best fish tacos I've ever had. every time I'm in town I make it a point to go there at least once.“

“the birria tacos are good I recomend them“

“Awesome food prepared very well worth the wait! Delicious surf and turf! I was looking for the corn on the cob and churros but they ran! Super popular!“

“It's Jack in the box, hadn't ate at one in more than 10 years! I love this restaurant chain! As I write this simple review I only wish I was back in California to go get another Jack fix! Jack move to Florida, I need you here in Tampa!“

“At Roberto’s Taco Shop in Encinitas (471 Encinitas Blvd), the Classic Chicken Burrito is priced at around $12 to $13 depending on where you look online . It features shredded chicken sautéed with onions, tomatoes, and bell peppers, wrapped in a large flour tortilla alongside rice, beans, lettuce, cheese, and queso enchilado (depending on customization) .“