Customers` Favorites
Customers` Favorites
“Delightful afternoon with a group of small business friends. Great food, and we caught up in a quiet environment for discussion. A variety of dishes ordered, dessert and coffee as well as clam chowder. Everyone was pleased with the service and the food. A wonderful spot for a retreat from the craziness of the outside world!“
Customers` Favorites
“I really love California Fish Grill in Cypress for dinner forever!! ☺️☺️🥰🥰❤️❤️❤️💖💖💖💕💕💕💕💞💞💞💞💞💓💓💓💓💓💓💗💗💗💗💗💗💗🍽“
Customers` Favorites
“Had a great experience the Don Julio sp was great the server was very helpful definitely will be back“
Customers` Favorites
“Best fresh Margaritas in town. Good food for take out or dine in . Highly recommend the margaritas“
Customers` Favorites
“Super yummy tacos and the Campechana was delicious!! Highly recommend if in the area. I’m definitely coming back. Ordered the surf and turf Terramar special taco and the shrimp taco as well. Both were super good, but I think I’m loving the shrimp taco just a bit more.“
Customers` Favorites
“Craft & Taco is a small, family-owned restaurant in Escondido, CA. If you're into fancy places, this restaurant may not be for you; but if you're into great service, great food, and getting your money's worth, then I highly recommended this pleasant surprise in the heart of Escondido. This restaurant accommodates vegans, vegetarians, and meat-eaters. There is a vegan/vegetarian menu, and anything vegetarian can also be made vegan. Generous sized tacos are served on homemade tortillas. (I prefer the flour). The average person will need 2 tacos to get full and 3 to get stuffed. Spicy and delicious green and red salsas are offered. (My favorite is the flavorful, smoky, red salsa, but I may choose the green salsa depending on the taco). I am a vegan who used to be vegetarian. I have tried most of their vegetarian and vegan menu items. Below is my review. My favorite vegan taco, and favorite taco overall, is the buffalo zucchini taco. This taco is topped with vegan ranch and buffalo sauce, so I do not recommend adding any salsa. A large piece of perfectly breaded zucchini, the star of the show, is accompanied by spiraled carrots, sliced celery, spring mix, and other fresh veggies. My second favorite vegan taco is the avotaco made vegan. Because this taco does not contain cheese, the only vegan substitute that is the aioli. I recommend the green salsa and substituting the corn tortilla for flour. This taco comes with a large slices of avocado tempura style and fresh veggies. MY favorite vegetarian taco, and my former favorite taco overall, is the chile relleno. If you love cheese, you will be thrilled with the explosion of cheese stuffed inside a breaded chile, accompanied by spring mix and other fresh veggies. The red salsa is amazing with this taco. I have tried the vegan version of this taco, and while still good, I am not the biggest fan of vegan cheeses and usually avoid them. My second favorite vegetarian taco would have to be the avotaco mentioned above or the portobellini, which is full of cheesy mushroom goodness. This taco pairs well with the red salsa. I have not tried it vegan style, as again, I am not a fan of vegan cheeses. Other items I love: elote Other items that were okay: Chapis rolls, soyviche, beans Other items that I do not love: vegan pastor, french fries“
Customers` Favorites
“We love Mikko Sushi - Carlsbad“
Customers` Favorites
“I was there for an event the other night. I let the staff at the front know that I was vegan in case I should have to order something different from the set menu. But they were so kind and accommodating, they made me my very own veggie platter. Everything was so delicious too! I will definitely be back for dinner. Restaurants that go above and beyond like this definitely leave an impression on me. Thank you for they delicious veggie platter and kind service.
Vegetarian options: The vegetarian options are clearly marked on the menu. The Hummus is a must! Very creamy and delicious.“
Customers` Favorites
“This is my FAVORITE Mexican food in all of North County. The food is AMAZING, horchata is amazing, the employees are really kind and I appreciate that they are following COVID guidelines not letting anyone inside...food is either ordered to go or there are a few tables outside you can sit at. Definitely recommend ❤️“
Customers` Favorites
“We celebrated a birthday dinner at Chin's and had a wonderful experience. The wait staff was very attentive, patient, and adaptable to our young family needs. The owner stopped by a spent time with us. The food was exceptional, too, as has always been the case here. The menu has a high range of choices. We highly recommend this place.“
Customers` Favorites
“Incredible food and excellent service ! Everything is perfect! Michelle and all staff are so amazing ! Thank you for having us and offering such delicious pasta and pizza! Thank you all and happy holidays!!!“
Customers` Favorites
“Service was excellent. I came with my son we’d gone to another bbq place but felt ignored and lost even when it was early here we were attended to got to choose more meats at a time than the other place which allowed us to eat as we pleased. The very polite young lady serving our table was Amazing. Overall awesome experience and great food!“
Customers` Favorites
“First time coming here tonight with my husband after living here for four years now.... Such a great place to eat along with authentic food and Mexican mariachi band playing. Service was excellent and food was prompt, delicious and awesome!!! Love how they all work together as a team to inside excellent customer service!!!! Not to mention the 21+ drinks!!! Amazing!!! I drank the blue dream!!!“
Customers` Favorites
“Yep the best Carneia Sada burrito ever had throughout Southern California. If you’re looking for a fennec this is the place to go check it out. Highly recommend“
Customers` Favorites
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“Literally so bomb. We devoured this food. And the price point is amazing. I would 100% recommend.
Parking: Fullerton
Kid-friendliness: Kids got a 6pc chicken strip meal with fries to share, and there is still so much left over.“