Gluten-Free Restaurants near Fairfax, CA

“Full bar, great staff and amazing food! And, they give back to the community 💗“

“Been going here for the past year and have been so impressed with every experience. Their bread is baked fresh daily, sandwiches are made with that personal touch and the cooler is stocked with a plethora of great choices. They have beer on tap, an outdoor patio area seated away from the bustle of the main road, solid Wi-Fi and plug-ins. My personal favorite is the Lostrami on Dutch Crunch.“

“I love � customers service and food is always great � my favorite“

“Love most of all is its quiet ,clean , friendly ,cozy ,country ambience . Having early breakfast or brunch there is a big treat for me, every time. It is also a perfect place for intimate get together with friends or family alike to unwind or just relax. It goes without saying , I love their menu offerings.Muy delicioso!!!“

“Such fresh good food. I made my own scramble it was beyond delicious!!!“

“The food and wine are fantastic!“

“Huge shout out to Juice GIrl for supporting me last week during my spring cleanse. thank you for your high quality products and attention to detail !!! good jobbers!“

“Had just arrived in San Francisco, and hit the road heading to Sonoma for a wedding this weekend. Looking for a place to have lunch and we found Avatars on line. So, we decided to try it, and we are glad we did. Our meals were cooked fresh to order and they were delicious! Friendly staff and a place we will fondly remember and look forward to trying again on our next trip out here!!“

“Creekside offers a great assortment of beers, wine. tasty pizza and other comfort foods, healthy salads all served by the friendliest staff and owners you could wish for!🍺“

“Their sauce is truly outstanding; you can taste the quality tomatoes. I had the some like it hot and added their house made vegan ricotta, which was creamy, mild and a great complement. Love that they’re vegetarian—whole family ate a meat-free dinner?“

“This guy is an Italian genius when it comes to food! The combinations of flavors he comes up with would rival any great Italian chef. I met him while selling at a local farmers market a while ago-during or right after the pandemic. Restaurants were closed and he needed a way to support himself and to carry on his love of cooking and, thankfully, he came up with this business plan. Check out his website and i promise you will not be disappointed! Absolutely delicious and freshly made options available!“

“Fresh Delicious Food Come Try US out“

“What a charming restaurant that we would not have noticed from the location, but once inside we were not disappointed with the food, service or the the decor. We would highly recommend this place to all and it will be one of our favorites for future eatings.“

“One of my favorite places in Tiburon ❤️
-Food is A+. They adjust the menu seasonally which I love. Right now it's tomato season among other things, and I'm so happy with their dishes.
-Service/People. A++. Off the charts service. Family owned and everyone has worked together for years. Everyone is positive, professional and knowledgeable. Very welcoming! You feel like you're part of a big Italian family. ❤️
-Ambiance. I love every area but tend to prefer the outdoor patio and bar. Always so joyful, and when it's nice out, you're in for a treat.“

“The European specialities are the best!“

“It was a great experience. I like the atmosphere, food, and drinks. The waiter was very nice and helpful. They made the food exactly how I asked for it the first time. Fairly priced. I recommend the beef vermicelli with egg rolls. The durian shake was delicious and it's hard to find it at other places. 5 stars.“

“Excellent food, great service, wine, deserts. The servers actually will give you opinions about the food if you ask. That a test I have: Will the servers give an opinion if asked or will they weasel out. The staff have opinions about the wine, the main courses, dessert. Lovely experience“

“Staff were all really nice. Food was excellent. The sushi is a bit on the pricier side and I'm not cool enough to be able to tell the difference between a $15+ roll and a $10 roll. The miso soup was probably the best I've ever had.“

“Stopped there for lunch and it was delicious. Lasagna and Cioppino was delicious 😁“

“Very good..................“

“This place made the tastiest veggie curry dish - I asked for the Channa Masala extra spicy and they did such a great job! Their garlic naan is very good too. I am not an expert or Indian food aficionado. However, I love the taste of their food and the girl I spoke with over the phone was very sweet!“

“Ordered the mini Tortes during the Covid-19 stay time and got them in 24 hours at home and they were incredible! Well with it. Recommend for those gluten free and they have vegan friendly items!!“

“visiting from Portland and trying to dine local. This place was clean, prompt service and the food was so fresh and delicious. Looks like a place lots of locals come, always good. Good dog watching.“

“Lovely service; easy to find table; tasty food and juices and nice clean amenities. Would recommend and would go back if we were in the area. Also next to the floating houses in Sausalito - nice area and ambience.“

“Went here for a somewhat large family gathering. While not the best Mexican food I've ever had the quality was good. Every one in the group seemed to enjoy their meals and my steak burrito hit the spot. Margaritas were pretty good too. Staff were friendly and attentive.
I would suggest you guys take orders at the table like a normal restaurant instead of making us go up to the front desk and order. I get that you are probably short staffed but getting our group of over 10 people to the front of the restaurant and ordered took way longer than was necessary, and we ended up making other customers wait while we got everything sorted.
While I don't mind paying for my meal before I eat it, if you are paying with a credit card it means you have to tip before receiving service, which just seems backwards to me (a tip should be a thank you).
Would go back again.“

“Stopped here for lunch with the family. They have a nice lunch special menu with lots of options and a bento box style as well if you want with potstickers, spring rolls and others. Very reasonably priced and they seem to have a lot of take up business. They also have dim sum options although we didn't try any.

Their shrimp eggplant dish is slightly spicy. They don't mark their spicy dishes on their menu so be sure to ask if you have any doubts.“

“the ambience and great cuppachino“

“Love everything on the menu! You can’t go wrong with it!!“

“Amazing Asian tofu salad! Only issue is I carried out and didn’t see that you have to pay extra for them to mix it. That is bizarre and was super annoying but it is truly addictive and my boyfriend couldn’t stop talking about it. I wouldn’t change a thing except the staff was rude and the salad should be mixed without an up charge!“

“We recently went here after not going for a while and the food is just incredible. There was a time after they switched owners a few years back where things were a little bit rocky, but we recently went and it was incredible. Get the deviled egg sandwich. Highly recommended.“

“Everything it’s great about this restaurant. The food it’s amazing. Portions are big. Totally recommend. Fast. Friendly. Sometimes you have to wait for a table, because it’s so crowded. But it’s worth it. I complain about the coffee every restaurant I go. Even fancy one. But their coffee it’s super good ♥️♥️♥️♥️♥️“

“I don’t want to ruin this classic San Anselmo business’ income, but in lieu of a website or email address, I’m compelled to leave this public review in hopes that ownership sees it. You guys are over roasting your African beans to a criminal degree. Yirgacheffe and Tz pea berry are such delicate, complex beans, with so many floral / fruity / light flavors, that roasting them within an inch of their lives completely misses their point. Far be it from me to tell someone else how to run their business, but as someone with a deep knowledge of and passion for single origin light roast coffees, you guys shouldn’t do this to your (very expensive) Ethiopian and Tanzanian beans. Dark roast the other stuff. I’m sure most people want that. But please light roast those beans. I’m throwing away the one pound bag of yirgacheffe I bought yesterday, heartbroken at how burnt and undrinkable it is. For reference: V60 / medium ground / tetsu kasuya pour method. Side note: incredibly kind staff, and old school San Anselmo charm. Just burnt beans.“

“Lunch buffet is really good and at a fair price.“

“Veegee's in San Rafael has been a great culinary experience with their organic artisanal menu. The "fried chicken" crafted from oyster mushrooms was a standout, mimicking the savory satisfaction of traditional chicken, even my grandfather loved it. The vegan pasta Alfredo showcases their skill in creating flavorful plant-based dishes as well. I love that the menu continually evolves, Veegee's impresses as a top-tier vegan spot, rivaling even the best in LA.“

“The staff at this Subway are awesome. I came in at 9:30pm to order 17 six-inch subs for a student field trip, not realizing the store closed at 10pm (online it said it was open until 1am). Adrienne the girl at the counter was soooo nice to agree to make all the sandwiches, which ended up making her clock out late. She saved the day! The field trip with the kids was a hit and they loved their sandwiches.After I left I realized I accidentally left my credit card in the card reader (tired teacher). Alex F the morning guy kept my card safe for pick up after I got off work. You just don't find kind, honest, and hardworking people like Adrienne and Alex that often anymore.I believe the manager's name is Mr. Sunil.If you read this Sunil, you have two superstar employees working for you! I hope they get some recognition and promotions. They were just wonderful.I highly recommend this Subway to anyone who loves great service, kind people, and delicious food.“

“Stopped here on the way to OAK from Medocino for some vegan lunch and they had a ton of options! Yay! The owner walked us through Walmart can be veganized which was so helpful. I had a curry rice and my husband had a cilantro quinoa and we kept switching back and forth with both us proclaiming that ours was better than the others. Truly a great (and delicious) experience!“

“Χριστός Ανέστη! I couldn't be with my family for Easter this year so they sent me a care package from Glyka Sweets. I am so grateful for this feeling of home that your sweets gave me. And, the tsoureki and koulourakia were absolutely delicious! 10 out of 10. Thank you so much. Have a wonderful day!“

“Love everything on the menu! You can’t go wrong with it!!“

“very bad customer service. dirty forks on table. server was to busy eating her lunch to see if we needed anything. food was ok I've had better.“

“Visiting from Adelaide Australia best Mexican we have had. Great service.“

“Our fav goto weekend morning to afternoon stop and aby day meetup place for friends. Across the street from Larkspur Ferry for public transport or convenient parking on site. The hardest thing is DECIDING what to order, everything is that good.“

“#AmazingRestaurant #PiazzaDAngelo 🥰“

“It’s exactly like a drive through. Love the vegan burgers and shakes. While some of the ingredients may be from the Amy’s line of frozen meals, most of the food is much better and freshly made. Like the burger patty may be from the Amy’s factory but the bun and all the toppings and sauces are fresh and tasty! My daughter had the kid’s bean burrito which was exactly the same as the frozen one, and it came with freshly made hummus and carrots. Will definitely go back whenever passing through Marin County!“

“Every single person, from the staff to the owners, are so extremely friendly and personable. They make it known that you’re a valued customer and treated as such! Their cakes are delicious, always a good price and love their discount when you buy a goodie bag! Highly recommend this place for any work occasion, birthday or just because :)“

“Server and bus person were extremely rude, wouldn't clear the table before we sat. When we asked to have the table wiped down we were snapped at and spoken meanly to. The server presented the check but wasn't clearing the table even when we asked so we could finish our drinks. Just wanted his money and completely ignored us. Although the food was good I'll never go back because the servers were so terrible.“

“I went in the early afternoon and there were still 3-5 types of vegan muffins. It looked like they were all cornmeal based. I got the apricot one, which tasted mostly like a regular corn muffin. Even though the apricot wasn't prominent, I still enjoyed it and would like to try the others.“

“the food here is amazing and the service was fantastic all the food tasted homemade and was delicious we got a serving of their Mac and cheese best I've ever had, ordered the 10 piece bbq chicken wings in mild, perfectly cooked tender and the sauce was extremely flavorful, the chicken Ceasar salad was perfect with homemade croutons, and the New York cheese cake was to die for“

“Seriously is there a 12 Step Group available for your cookies? I’m addicted! As I live outside Seattle I haven’t as yet visited your delicious bakery, but believe me I’m doing my part by consuming the boxes of cookies stocked by #townandcountrymarketbainbridge Yummy🥰“

“First time there. Had good breakfast and then listened to our friends play some great music. Have to go back.“