30 Best Seafood Restaurants near Farmersville

“I just love the place..everything about them. I used to live across the street from them..I loved being that close..they're great people and food..“

“Deliciosa la comida y el servicio impecable“

“Ever since I first had California Fish Grill’s fried Swai, I’ve enjoyed eating here. Since finding that they have grilled mahi mahi on the menu, I am loving the place even more. If you have never had mahi mahi, I HIGHLY recommend it. Mahi Mahi is a mild, flaky, white meat fish. It’s from the tropics and, to date, is only wild caught. If you like halibut, you’ll like mahi mahi. I prefer it with the garlic butter as I really want to taste the delicate flavor of the fish. Don’t miss this local Visalia, CA eatery. If you like fish, it’s a must!“

“Excellent seafood! My favorite is the camerones el mojo de ajo (shrimp with garlic & butter). You get a lot of shrimp and it is well prepared.“

“From the service to the entrees all was worth it“

“Kind of a hole in the wall but the food is good“

“Food was delicious, service was amazing, it was our first time eating here. We love supporting small buisness owners.“

“Local food review: Yesterday was a good day for me with my Chemo treatment so we decided to try Raised Food in Tulare for our first time. It was a very nice experience with very good service, excellent quality food and a wonderful atmosphere. I had the 12 oz Ribeye that was cooked to my liking and Pam's Beef short Rib was fall of the bone and very tasty. If you want a upscale dining experience , this is a wonderful choice. Thank you for a wonderful evening Braised Foods“

“I think this place is very underrated and has a lot of potential. The food is very fresh, high quality, and tastes amazing every time. The staff is extremely friendly and attentive, which makes the experience even better.

If you love Mexican food and mariscos, I definitely recommend giving this place a try. I’ve eaten here more than once and waited to leave a review to see if it was consistent—and it absolutely is. Every visit has been flavorful and satisfying.

Easily a 10 out of 10. This is a must-try hidden gem in Tulare.“

“This Poke Point restaurant is worth experiencing. I like white rice and french fries with chicken and octopus. The sauce just makes the dish more delicious.“

“We’re visiting from San Antonio, Texas, and yesterday was our first time eating here.
The food was delicious and fresh! We had the fish-and-shrimp plate. We’re returning this afternoon for lunch before heading back home this evening.“

“Not sure what wizardry is happening in their kitchen, but holy Hera the food is fabulous. We are on the road for about 6 hours and rolled into Exeter for work late… starving about an hour before closing. Dinner was most excellent.. that potion they call salsa is fantastic… we went back the next day with our client in tow .. :-) .. but that salsa … got a tub to take home (safely cradled in its own seatbelt all the way back home). I’d say this place is well worth the drive and overnight stay in town 😎. As to what to recommend… all of it ..“

“Awesome atmosphere and even better food and drinks!“

“Best seafood ever!!!! Every thing was great!!“

“Wow! Ricisimo! No he probado comida tan Rico in tanto tiempo.“

“Tried this spot for the first time last night on a whim, and it absolutely delivered.

We showed up around 7:30 thinking they closed at 9, but they actually closed at 8. Even so, they welcomed us in, seated us, and never once made us feel rushed. That alone deserves appreciation—especially knowing what it’s like to try to close down a business properly.

Walking in feels like stepping back into the 90s—in a good way. CRT TVs mounted up high, classic decor. Nothing fancy, but honestly, if it works, it works.

Chips and salsa came out immediately. Chips were hot and crispy, and the salsa had a nice underlying kick. Second round came just as fast.

Now the food.

I ordered the Fajita Mar y Tierra after seeing (and smelling) someone else’s plate. Easily one of the most flavorful Mexican dishes I’ve had in Visalia since moving here in summer 2025. Shrimp, steak, and chicken were all cooked perfectly, each with its own distinct flavor. The peppers and onions were tender and soaked up all that flavor, but surprisingly, the tomatoes were the standout—I don’t even like tomatoes, and I wanted more. Perfectly cooked and charred.

Rice and beans were exactly what you want—well-seasoned and not dry. The guacamole tasted freshly made with just the right hint of citrus. Flour tortillas were clearly homemade and excellent—I got two and immediately wished I had more. Even the side salad came with a house-made ranch that was legit.

My wife had the Burrito Express Con Pollo. It came covered in green sauce—which she normally avoids—but this one changed her mind. She kept saying how flavorful it was and wished there was more of it. The shredded chicken was tender and packed with flavor.

Service was attentive, friendly, and felt genuinely welcoming. It seems like a family-run place, and it shows in the care they put into everything.

Bottom line: Don’t judge this place by the decor. Come for the food. It’s probably the best Mexican food in Visalia.“

“Beautiful restaurant! Was such a nice change from our average “franchise or chain” restaurants locally. Great service and great food!“

“They all closed down on the East Coast but was pleasantly surprised to find plenty on the West coast. The waiter was amazing. Food was nostalgic! Restaurant was clean. The garlic toast was amazing and he brought me extras. Swapped out the Steak for chicken and had a lobster tail.“

“The other day, I had this woman walk up to me, as I was eating my taco lunch at work. She said, “I see you like tacos! You should let me make you some, I make them with homemade tortillas! I told myself when I was younger, that I would have a restaurant one day and I would make my tacos with handmade tortillas only, and now I do! You should come see me.” It just so happened that my sister and I had been messaging about giving my husband the heart shaped platter of tacos. I immediately text her and said, “I found my lady! Her name is Lupe!” I told her what Lupe had told me and how I just knew I had to have her do this for him! Fast forward to today- Valentine’s Day! I forgot to call yesterday and I called kind of late this morning! 9:54am to be exact! I knew as soon as the person on the other line answered, that it was her! I told her I knew this was probably way too late to order but if there was any way she could, would she still be able to? I didn’t want to stress her or her crew out. She didn’t even hesitate! She said, “Tell me your idea and I’ll do my best to make it happen!” She said she’d Never had this kind of request but was up for the challenge. To be honest, I thought this was going to be a basic rectangular sheet pan with the tacos presented in a heart shape! I was okay with that! To my surprise, I walked in and was caught by complete surprise! Not only did they find a heart shaped box, in this town with Zero Valentines supply, so it seemed, they had even included the roses. ☺️ She included 8 Chicken, 8 Asada, 8 Al Pastor tacos, all the fixings, including some delicious red and green salsa. My husband and kiddo enjoyed the spicey red, while my mom and I enjoyed the flavorful green with a hint of spice. Fresh chips and guacamole, just made it complete! 🤤 Thank you, Lupe, for taking this on so last minute! Thank you, for going the extra mile to make it special and complete! We absolutely enjoyed it as we celebrated my husband today! We will see you soon! ♥️“

“Visited for the first time tonight, was instantly greeted and helped by a gentleman who was very patient with my partner and I. We both ordered regular bowls with marinated tuna and they tasted incredible, food was super fresh. Thank you, we will be back:-)“

“Always fresh and consistent, I'm hooked 🎣“

“Me encanta el filete relleno de pescado ! Deliciousssss“

“I read some pretty harsh reviews of this place before we tried it so I wasn't sure what to expect. Lots of stories about food not being worth the price point, coming out slowly and being cold. What actually occurred for us was another story completely.

From the very start, I knew these people were committed to good service based on the effort made by Miriam the host, when she called to confirm. She was above and beyond.

Chelsea was our server and she was amazing. Not only was she friendly, but also was clearly very experienced and competent. Beyond being just a cool person, she performed her job at the highest level.

We ordered the octopus to start, and shared the lamb, shishito peppers, and a ceasar for our main. Every single bite was a delight.

This was such a fun birthday celebration for my mom. Worth every penny. We will definitely be back.“

“Long John Silver's, Still one of the best Fish around along with their other sea food platers & their chicken planks & some great french fries along with their coleslaw also! Thank you & keep up the great job along with the Fish! ⭐⭐⭐⭐⭐'s 💯%+ This was 2 years ago.“

“great food prices are good and the service is excellent if you don't believe me come in and spend your money support our local businesses Visalia strong❤️“

“Sauce was excellent, Shrimp was a good size. Good and messy, finger licking good“

“The staff was amazing, as was the food. If you haven't been I highly recommend going whether you do the bbq or the pho.“

“Beautiful restaurant, so clean. Now let’s talk about the food. Delicious!!! Portion sizes were large The crab salad was so delicious! We also had the fish chicharrón, 🔥! Everything was great the rolls were delicious and we will definitely be coming again.“

“there asada delicious kol“

“The food is good and it’s kid friendly.“