32 Best Seafood Restaurants near Farmersville

“I just love the place..everything about them. I used to live across the street from them..I loved being that close..they're great people and food..“

“Deliciosa la comida y el servicio impecable“

“Local food review: Yesterday was a good day for me with my Chemo treatment so we decided to try Raised Food in Tulare for our first time. It was a very nice experience with very good service, excellent quality food and a wonderful atmosphere. I had the 12 oz Ribeye that was cooked to my liking and Pam's Beef short Rib was fall of the bone and very tasty. If you want a upscale dining experience , this is a wonderful choice. Thank you for a wonderful evening Braised Foods“

“Ever since I first had California Fish Grill’s fried Swai, I’ve enjoyed eating here. Since finding that they have grilled mahi mahi on the menu, I am loving the place even more. If you have never had mahi mahi, I HIGHLY recommend it. Mahi Mahi is a mild, flaky, white meat fish. It’s from the tropics and, to date, is only wild caught. If you like halibut, you’ll like mahi mahi. I prefer it with the garlic butter as I really want to taste the delicate flavor of the fish. Don’t miss this local Visalia, CA eatery. If you like fish, it’s a must!“

“This Poke Point restaurant is worth experiencing. I like white rice and french fries with chicken and octopus. The sauce just makes the dish more delicious.“

“Excellent seafood! My favorite is the camerones el mojo de ajo (shrimp with garlic & butter). You get a lot of shrimp and it is well prepared.“

“From the service to the entrees all was worth it“

“Kind of a hole in the wall but the food is good“

“Not sure what wizardry is happening in their kitchen, but holy Hera the food is fabulous. We are on the road for about 6 hours and rolled into Exeter for work late… starving about an hour before closing. Dinner was most excellent.. that potion they call salsa is fantastic… we went back the next day with our client in tow .. :-) .. but that salsa … got a tub to take home (safely cradled in its own seatbelt all the way back home). I’d say this place is well worth the drive and overnight stay in town 😎. As to what to recommend… all of it ..“

“Food was delicious, service was amazing, it was our first time eating here. We love supporting small buisness owners.“

“I think this place is very underrated and has a lot of potential. The food is very fresh, high quality, and tastes amazing every time. The staff is extremely friendly and attentive, which makes the experience even better.

If you love Mexican food and mariscos, I definitely recommend giving this place a try. I’ve eaten here more than once and waited to leave a review to see if it was consistent—and it absolutely is. Every visit has been flavorful and satisfying.

Easily a 10 out of 10. This is a must-try hidden gem in Tulare.“

“Awesome atmosphere and even better food and drinks!“

“Best seafood ever!!!! Every thing was great!!“

“Wow! Ricisimo! No he probado comida tan Rico in tanto tiempo.“

“Tried this spot for the first time last night on a whim, and it absolutely delivered.

We showed up around 7:30 thinking they closed at 9, but they actually closed at 8. Even so, they welcomed us in, seated us, and never once made us feel rushed. That alone deserves appreciation—especially knowing what it’s like to try to close down a business properly.

Walking in feels like stepping back into the 90s—in a good way. CRT TVs mounted up high, classic decor. Nothing fancy, but honestly, if it works, it works.

Chips and salsa came out immediately. Chips were hot and crispy, and the salsa had a nice underlying kick. Second round came just as fast.

Now the food.

I ordered the Fajita Mar y Tierra after seeing (and smelling) someone else’s plate. Easily one of the most flavorful Mexican dishes I’ve had in Visalia since moving here in summer 2025. Shrimp, steak, and chicken were all cooked perfectly, each with its own distinct flavor. The peppers and onions were tender and soaked up all that flavor, but surprisingly, the tomatoes were the standout—I don’t even like tomatoes, and I wanted more. Perfectly cooked and charred.

Rice and beans were exactly what you want—well-seasoned and not dry. The guacamole tasted freshly made with just the right hint of citrus. Flour tortillas were clearly homemade and excellent—I got two and immediately wished I had more. Even the side salad came with a house-made ranch that was legit.

My wife had the Burrito Express Con Pollo. It came covered in green sauce—which she normally avoids—but this one changed her mind. She kept saying how flavorful it was and wished there was more of it. The shredded chicken was tender and packed with flavor.

Service was attentive, friendly, and felt genuinely welcoming. It seems like a family-run place, and it shows in the care they put into everything.

Bottom line: Don’t judge this place by the decor. Come for the food. It’s probably the best Mexican food in Visalia.“

“First time to have seafood boil. Had shrimp, sausage, potatoes and corn with the garlic butter sayce in it's mildest form. The food was good and it's fun to eat with your hands. The server was nice. The atmosphere was basic, no theme to speak of but comfortable with lots of room. Lots of choices for every seafood taste.“

“Had the grilled salmon. Excellent.“

“The shrimp fried rice was great. Both the shrimp pho and seafood pho were amazing! Will definitely go back!“

“Beautiful restaurant! Was such a nice change from our average “franchise or chain” restaurants locally. Great service and great food!“

“Visited for the first time tonight, was instantly greeted and helped by a gentleman who was very patient with my partner and I. We both ordered regular bowls with marinated tuna and they tasted incredible, food was super fresh. Thank you, we will be back:-)“

“Always fresh and consistent, I'm hooked 🎣“

“Long John Silver's, Still one of the best Fish around along with their other sea food platers & their chicken planks & some great french fries along with their coleslaw also! Thank you & keep up the great job along with the Fish! ⭐⭐⭐⭐⭐'s 💯%+ This was 2 years ago.“

“Me encanta el filete relleno de pescado ! Deliciousssss“

“We had brunch at The Ranch for our first visit. It has been beautifully remodeled and very cool! There is a main restaurant area, bar area & fireside room to watch the action in the kitchen. Not a large restaurant so I would highly recommend making a reservation. The service was very good! We shared the Pho Ranch Dip. It is an Asian flair on a French dip and best I can recall in a long time. We also loved the French fries. We were on our way to visit friends so it was a lite lunch but very delicious!! Can't wait to go back and experience more! Highly recommend!“

“They all closed down on the East Coast but was pleasantly surprised to find plenty on the West coast. The waiter was amazing. Food was nostalgic! Restaurant was clean. The garlic toast was amazing and he brought me extras. Swapped out the Steak for chicken and had a lobster tail.“

“great food prices are good and the service is excellent if you don't believe me come in and spend your money support our local businesses Visalia strong❤️“

“Good food service was good but it too a long time in between when we got seated to getting our drinks getting menus even our food and utensils. It wasn’t the servers fault. Restaurant was under staffed“

“Sauce was excellent, Shrimp was a good size. Good and messy, finger licking good“

“The staff was amazing, as was the food. If you haven't been I highly recommend going whether you do the bbq or the pho.“

“there asada delicious kol“

“Beautiful restaurant, so clean. Now let’s talk about the food. Delicious!!! Portion sizes were large The crab salad was so delicious! We also had the fish chicharrón, 🔥! Everything was great the rolls were delicious and we will definitely be coming again.“

“The food is good and it’s kid friendly.“