“I went today after a long day at work and didn't want to make my kids dinner and I was exhausted and didn't want to be bothered but I had the best server Natasha she was so pleasant and attentive to me and my kids. I literally forgot I was tired . My kids talked about how great Natasha was all the way home. I never go to ihop because of my experiences but she made me feel better about going to ihop and it'll definitely be in Folsom on iron point“
“Love this place! Always a warm welcome busy place. The staff is always super nice & attentive. This is my #1 place in Roseville for breakfast & lunch. Spice your day up omelette is great! 9/10 California Benedict 10/10 I recommend getting extra hollandaise sauce. LOVE the veggie sandwich, packed with so many veggies & delicious flavors! 10/10 Fries 10/10 The loosen your belt turkey melt is awesome too! 9/10, just add avocado & it makes it a 10! They're always busy but worth the wait! Indoor & outdoor seating, always feels very clean. I've even had catering done here & the whole process is a breeze! Great food, great hospitality!“
“We frequent Kathrin’s Biergarten often but this was our first Oktoberfest and it didn’t disappoint. What a great time Kathrin and her staff does bringing a little Braveria to the region. Great food and beer as usual and the entertainment was excellent. Thank you Sassen for you great service!“
Breakfast • $
“We have been going here almost thirty years! Always friendly service. Great quality food. We love breakfast there two or three times a week. Happy hour has a good variety for a good price. We go when we happen to be out and about and hungry! It is our go-to place always. Dinner also.Vegetarian options: Salads, vegetarian omelettes, and sandwiches.“
“I’ve been wanting to try this place for breakfast for a while. It’s always packed on the weekends which is a good sign. Although it took about 20 minutes for a server to come to our table, the rest was a great experience. The pancakes were perfect and the sausage skillet was super tasty! Parking is limited, you may need to park behind the building like I did.“
“My friend recommended trying this place out because he knows how much I enjoy a good breakfast place. My go-to places are Fox and Goose and Tower Cafe. Both are perennial best in the city breakfast places.Granite Rock has much more variety for different diets with a vegetarian and protein section of the menu. They have more options for omelets and a fabulous burger. Their biscuits have a great wow factor, and the front of house staff can match many top Sacramento options.I was not disappointed, and that is saying a lot, considering I drove 30 miles to get here.Next, I will try their sister restaurant in Folsom (the name is different, but they mention it on the menu I posted here).“
“Nicely located right off the freeway in what used to be a Denny's. They bring a carafe of coffee to the table. I ordered the Chicken Fried Steak my daughter ordered Chilaquiles. The food was delicious but the eggs were over cooked. Had there not been gravy to moisten everything up it would have been too dry. The waitress was friendly.“
“Franco and his wife are awesome. They take care of me every time, even if I'm an hour late for breakfast. Brought my friend and his dog last time, and the wife brought out extra bacon for the pupper! Couldn't be nicer people if they tried.When I first saw the prices at Francos, I thought the menu must be ten years old. It's not. I actually called and checked. Still couldn't believe it.As for the food itself, you will not find a more perfectly cooked dish this side of grandma's house. It's amazing.We love you guys, Franco!“
“Came in for brunch with the family. 1st, scout the mimosa menu as it is huge. Keep your expectations on the food tempered and you will have a good time.Had the Irish benedeict (corned beef hash on a English muffin) and a side of hashbrowns. Be aware the Benedict platters are large. Food came out warm not hot as the hollandaise was slightly too thick and a little grainy. Avocado toast was advertised as mash and came out as three slices on lightly griddles Italian bread.Luis was a wonderful server and we had a great time.“