New American Restaurants near Forestville, CA

“The ultimate delicious food exists in a quiet corner. I think no one would refuse to have dinner with the family in such a quiet environment.🥰“

“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.“

“Valette is the kind of restaurant that reminds you why dining out is an experience, not just a meal. The Day Boat Scallops en Croûte is an absolute showstopper—encased in a delicate, golden pastry, it arrives at the table with a dramatic tableside pour of velvety sauce. The result? A perfect balance of buttery richness and ocean-fresh sweetness. Another amazing is the Sashimi Grade Hawaiian Ahi Poke Style. This is not your ordinary poki as it is made with 24 Month Barrel Aged Soy. The level of freshness of the fish truly comes through as the flavors blend perfectly with the crisp avocado. It is a fine line when adding a flash fried avocado to a dish that’s usually served cold. Vallete executes it perfectly! For the main course, the Dry-Aged Duck is a must-try. Crispy skin, succulent meat, and a medley of locally sourced seasonal veggies. Dessert is not an afterthought here. Strongly Suggest even if we do not have room at the end we always order the ItsNotA ‘Snickers Bar’ Deux. Service is impeccable—attentive without being intrusive, and the staff exudes genuine passion for the food and wine they serve. We love the whole team but especially Aaron-Jake-Sean-Isaac are amazing !?!?“

“Top notch and the perfect setting for a getaway.“

“Top notch and the perfect setting for a getaway.“

“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming“

“⭐️⭐️⭐️⭐️⭐️ 5 Absolutely-Not-Normal Stars for The Hole in the Wall! Let me tell you… The Hole in the Wall didn’t just feed me. It spoke to my soul. I ordered three street tacos—chorizo, chicken, and steak—and that steak taco? Buddy… it tasted like someone grilled the most excellent steak known to mankind, whispered words of encouragement to it, motivated it to reach its full potential, then sliced it into bite-size greatness. The salsa inside? So good I considered taking it home and introducing it to my family. My son ordered the happy hour cheese quesadilla, which came out perfectly toasted—crispy golden edges, soft cheesy center. Basically a work of art Picasso wishes he painted. Then we shared the habanero wings, which came with a medley of tomatoes and sliced cucumbers so fancy it felt like they were auditioning for a cooking show. The dressing? Absolutely delicious. I briefly thought about drinking it like a tiny salad smoothie. I didn’t… but I thought about it. In conclusion: If you’re not eating at The Hole in the Wall, are you even living? 🌮🔥🍗“

“Inventive food and the best bartenders!“

“Great Sunday Brunch! Outdoor dining was lovely. So glad we found Dawn Ranch. Food was excellent, service prompt and friendly.“

“We enjoyed our meal and would absolutely go back again. I had the salmon and my husband had the steak. Both were delicious!“

“Very much enjoyed my time at the casino bar and Grill. The bartenders were very kind and Fantabulous at their job. The tamale pie was awesome. Love that it was a place where locals go. I felt like I was back in time when the days were Grandioso.“

“Boho Manor hosted our women's retreat this year and it was fabulous! We loved the moody, luxe vibe of the hotel and the lounge. We did a full venue buyout and it was so wonderful to be able to spread out and enjoy every nook and cranny of this beautiful hotel. Yoga overlooking the Russian River was one of the highlights. We saw a blue heron skimming the water, a mommy ducky swimming with her babies, and the sunrise was magnificent. The food was divine and the staff took such good care of us. We will definitely be back!“

“Good food, great staff, highly recommended. This place is our go to for several instructors at the nearby SRJC fire academy.“

“Let's go walking Yes ok.“

“The cook and the drummer is an amazing, extremely professional, well organized and resourceful catering company. They catered a 100+ event, connected me with local vendors such as florist and musicians; they know how to adjust to budget constraints at the same time they have a vision to make your event as impactful and amazing as you want it to be. Also their staff is very well trained. I highly recommend working with them. Our family celebration ended up exceeding our expectations. And the food was delicious!“

“Went for lunch. Was fairly crowded, we luckily got there at the perfect time for a table. They were short staffed that day. But the were hustling. The food was really, really good. But it was pretty expensive. Everything is locally sourced, but still.“

“Incredibly fresh raw oysters. The view is amazing. The wait staff is kind & attentive. The manager really cares about his customers. I highly recommend this restaurant.“

“All around good place. Great service“

“we all had the steak frites ribeye. was delicious and our server Lauren was perfect outside patio was Devine!! can't wait to come back!!!!“

“We love this place! The food is ALWAYS good; the service is always good, and we love that there is always a good band playing and we get to dance! Our first waiter was Ben and oh how we loved him so we always asked for him when we would go in. Sadly, Ben moved out of the area but then we got Danny! Another fantastic server and now we always ask for her! Can't vouch for the other servers but my guess would be that they are all good! Susie is the owner, and she is wonderful! She always mingles with her guests and even gets many of them up dancing! I hope she knows how much her regulars appreciate her! I'm so glad we found this place because we do not live out there. We live in Santa Rosa, and I must say it is always worth the trip out there for a great evening!“

“We were a party of six for dinner. We had oysters, goat cheese croquettes & asparagus appetizers. All were amazing! For mains we had trout, bucatini pasta & chilled corn soup . We loved everything! So fresh and delicious! Highly recommend dining here.“

“Food and service was excellent!“