Customers` Favorites
Customers` Favorites
“Stopped by here from LAX craving Korean food and was very impressed. This place has authentic, delicious Korean food, and their side dishes are amazing! We ordered their bossam combos with kimchi jjigae and soybean soup, which was a great value. Highly recommend!!“
Customers` Favorites
“A nice restaurant for Korean comfort food. The bibimbap was good. It feels less Americanized than most restaurants, which was a good thing. We were a bit sad that the samgye tang didn’t have ginseng in it. I think it might be in the broth when they cook it but we usually get the real ginseng our dish too when ordering this. Overall, the taste was good.“
Customers` Favorites
“Friendly, great customer service. Food is delicious 😋“
Customers` Favorites
“I have been going here for a while. Food is consistently good. The owners are very kind. Food is not salty but flavorful but just in case you want it salty they do have salt and pepper on the table. My girlfriend and I love to choose number two and number three in the menu.“
Customers` Favorites
“excelente Servicio.. Satisfecha 👏❤️“
Customers` Favorites
“No frills and authentic Korean food. Love that they are open early in the morning. Came here after a night out, and their sogogi gukbap (beef soup with rice) hit the spot. Side dishes, banchan, reflected various types of kimchi and they were all excellent.“
Customers` Favorites
“Good customer service, delicious food“
Customers` Favorites
“Let's be real, sometimes restaurant names escape me. But when my wife says "Korean soup place with all the Korean senior citizens," I instantly remember she means Tofu Village in Gardena.
Here's the thing: if you walk into a Korean restaurant and it's filled with Korean senior citizens, you know the food is legit. And Tofu Village? It's always bustling with them, which is a testament to the authentic, soul-warming dishes they serve.
Their specialty is Soon Tofu, and it's honestly the best value on the menu. A bubbling hot stone bowl filled with flavorful broth, silky tofu, and your choice of protein (I'm a beef guy, through and through)? It's pure comfort food.
But the real star of the show, in my opinion, is the banchan. Those unlimited vegetable side dishes? They're a feast in themselves! Fresh, flavorful, and constantly refilled. And even when you order to go, they don't skimp. They pack up little aluminum foil containers with the best of the bunch, which is a thoughtful touch.
Tofu Village isn't fancy, and it doesn't need to be. It's authentic, delicious, and makes you feel good from the inside out. It's a 5-star experience, and I'll keep coming back for that warm, comforting bowl of Soon Tofu. And those banchan, of course!“
Customers` Favorites
“I order from No. 1 Chef often via Postmates. Something went wrong this time (not their fault, their computers were down), so my hubby and I took a quick trip to pick up our order. The lady was SOOOO nice and helpful over the phone. With that said, the food here is top notch! When I need comfort food, I get the egg flower soup and dumplings. The soup is ALWAYS hot and fresh and just feels like a hug. I've also ordered the egg fu yun, and trust this place is NOT stingy on the portions. Everything I've had has never disappointed. Yes, it may look like a hole in the wall, but if you want the kind of Chinese food that satisfies, give this place a try.“
Customers` Favorites
“We ordered 2 jalapeno kimbap and 2 beef bulgogi kimbap and they gave us 4 little spicy soups that I thought was miso at first but it's not it's a delicious bean sprout jalapeno soup. So good and spicy 😍 The owners were so nice and asked our daughter if she wanted to take a book home 💚 definitely have to go back for a date night with hubby and try their other items“
Customers` Favorites
“Old man, restaurant owner, food
It's the kind of food my mom made ^*^
When I feel sick, I eat hot seolleongtang soup and kimchi * After eating sikhye, my body feels happy and healthy.
It reminds me of the food I used to eat when I went to my grandmother's house.
I always submit because I have a lot ^*^
And is it Grandma Shangak?
I'm getting healthier ^*^
The price is cheap too
It's delicious too
The old days when I ate my grandmother’s food
I remember memories and my body feels happy.
Even if the boss eats plum syrup?, he sells it and buys it.
Thinking about Korea
Come out hahahaha“
Customers` Favorites
“muy bueno, se los recomiendo y el personal es muy amable.“
Customers` Favorites
Customers` Favorites
“The food and vibe here are definitely old-skool healthy and delicious japanese food. it's not like all the other ramen restaurants popping up where the ingredients and broth are much heavier whereas at Asa, the masterful simplicity of the broth complimenting the toppings is something to be appreciated. The place is old, and smells a bit like cigarettes but I got used to it pretty quickly (I am very smell sensitive so I almost left but the man who I am guessing is the owner, came over and gave us little chips with our beer and he smiled and giggled a little. I instantly fell in love ❤️). Everything was delicious. Try it out!“
Customers` Favorites
“If I can leave a 1000000000 stars I would ! Family friendly 100000000 x
Staff super friendly never never had a problem with anything!! They are so accommodating to anything. Family own place is a plus ! My 2 year old loves sitting next to the fish tank and already has her table chosen ! They are open late which is a huge plus to me when I’m coming out from work ! My family loves this place and always will ! Thank you pho daily !!!!“
Customers` Favorites
“{{restaurant.reviews}}“
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“My brother and I went to Pho Hoan Pasteur with high expectations as they had high ratings on Yelp.
He ordered the regular sized steak and tendon pho. He found one piece of tendon in the entire bowl, so he was disappointed. The taste of the pho broth was just OK... not the best, nor the worst he's ever had.
I had the grilled shrimp bun and it came with two egg rolls. I was disappointed as rice noodles were all broken. It felt as though the bowl was filled with the rice noodle scraps at the bottom of the bag. The fish sauce wasn't remarkable either. I added lime juice and samba.
We tried it. We probably won't return.“