45 Best Latin American Restaurants near Glendale

“The cinnamon rolls and the quesadilla salvadoreña.....“

“Extremely friendly staff. Amazing service. PHENOMENAL FOOD and homemade sangria. Simply, the best.“

“This is one of my go-to places for lomo saltado and pollo a la brasa. The portions are big, and the seasoning is just right. The staff is always welcoming, and the place has a cozy, family-owned vibe. Prices are fair for the amount of food you get. Their green sauce is addictive — I ask for extra every time.“

“We got some problem with our food and they handled it extremely well, showing true professionalism and dedication of their services. Def will recommend to others“

“Best food in town and sports merchandise“

“Me gusta la comida pero no tienen q perder el cuidado en la presentación de los platos y asegurarse q lleven todo eso es muy importante aun tengan mucha junte haser los platos con la misma cuidado de ciempre“

“Amazing food and atmosphere“

“We book this restaurant through Resy because I wanted to use Amex rewards. I love the name of the restaurant! I didn’t know that they ONLY SERVE CEVICHE!! Seafood was great (little too salty) but I was hungry to the end because they don’t have main dishes. I would say this place is good for grabbing drinks with ceviche, not for dinner. Only one guy was serving everything. Making ceviche, drinks and cleaning. So it takes time to get food. Parking is in the back but it’s hard to find it.“

“I was in search of a good Chile Relleno Burrito and Google Maps suggested Calimex. I'm so glad it did! Easily one of the best I've ever had. The poblano chile was the star of the show. It was fresh and green, didn't taste heavily fried or buried underneath a ton of cheese. And the rice and beans packed a ton of flavor. Great flour tortilla too. It didn't look like the flour tortillas were homemade, but they were so fresh and delicious they could pass for homemade. Definitely a labor of love, the whole family is back there in the kitchen having a good time together and making incredible food. Will be back! Looked like a popular gathering spot for families and groups.“

“I was having such a grand old time at La Fe that I wanted to take a picture of my experience. I set my phone on a ledge, but my phone fell through a crack. La Fe’s STAR employee, Caleb, had to dismantle the freakin’ couch using power tools in order to retrieve my phone. It took so much work and time and I’m so grateful. Aside from the superb service, La Fe is such a perfect spot for a date or for chilling with friends because of the stylish and hip decor. I would def recommend!“

“su calidad de comida buen sabor Chapín un pedacito de tu tierra en el extranjero no te lo pierdas excelencia“

“Decided to try this place out and wanted to try different items for my own personal knowledge. As seen in the photos I got ahead of myself and started eating before taking pictures. I got a cheeseburger combo which comes with fries and a drink, 2 tacos, and 2 pupusas. I tried everything individually and tried the sauces on their own to fill taste the flavor. The cheeseburger combo was great and flavorful. The fries were made to perfection with the perfect crisp. The pupusas were very good too along with the curtido and salsa. Salsa is very flavorful and the curtido has a kick of heat to it. The tacos were good with the perfect blend of flavor even without the salsa. Tries the green salsa on its own and it was so good and flavorful. Def going to come back to eat here again. The lady cooking and taking orders is so sweet and she makes her food with love. I told her imma try a bit of everything to see what I like and she said I’d love it all. She wasn’t wrong. For all this food that can feed about 3 people, I spent $23. Which is a great deal from my pov. Went back the next day for a carne asada plate and paid extra to get some grilled shrimp on it. Was definitely worth it and it was so good.“

“Wow wow wow I can’t believe how good the breakfast burritos are. Also had the pancakes and they were fluffy and perfect. This is definitely the new breakfast burrito spot in Burbank. 👌🏻“

““OMG, my sister recommended this restaurant as I picked her up from LAX, the food was authentic real Mexican food, beyond exquisite. The place gave me vibes of a fondita in Mexico, which I loved. The portions are perfect, the handmade tortillas were fire!! The quesadillas, beans and beef, chicharron guisado where delicious!!! Please try their pumpkin horchata!! The staff are so friendly too. I spent $40 on my sister and I. Well worth it!!!“

“great drinks and food! nice fun and relaxing setting“

“They treated me very kindly and the food is very delicious. I ordered 2 plates of roast beef and a plate of roast chicken. They served it with beans, rice, chives, elbow or fresh salad and tortillas. We were very satisfied. For me, the price of the dish is good. .“

“Hands down, some of the most delicious food I've eaten lately! They utilize only the freshest ingredients and ensure that each dish is properly prepared. The branzino was very memorable. "Must try!"
From appetizers to sweets, this restaurant well surpassed our expectations!“

“This place is great. The food was delicious, especially the branzino and flan. Both were the best I've ever tasted. The atmosphere is casual. The staff is warm and friendly. The prices reasonable. Lots of tasty options to choose from and share. We're going back.“

“Best savory empanadas in town!

They’re big but not cheap. Most are more than $5 each. They’re packed full of food though! They are aesthetically pleasing - especially the spinach and cheese one.

The spinach and cheese empanada is their best. It’s a masterpiece! It’s really flavorful. Great spinach taste! The ham and cheese empanada is also very good but a bit greasy. I’ve tried some of the other empanadas and they’re good too.

The deli part of the restaurant has all kinds of Chilean goodies! Like wines!

They have a deli and a restaurant. I haven’t been to the restaurant in a while but the food is good there too.

Parking is a problem but they have a lot in the rear.“

“I picked up a few empanadas here — the classic beef, a chicken avocado, and the apple for dessert. The beef had a decent flavor, though the filling was a bit uneven at times, and the chicken avocado was pleasant but didn’t stand out. The apple empanada was sweet and cinnamon-y, but a little dry on the edges. The crust is flaky and crisp, which is nice, but some fillings felt a bit sparse compared with the price.

Ordering is fast since it’s mainly takeout from a window, but that means there’s no real indoor dining vibe. There is a bench nearby and some space to stand, but no proper outdoor seating.

Service was friendly enough, though it didn’t feel especially personal. Parking is metered on the street and can fill up during busier times. Kids could enjoy the smaller portions, but with the lack of seating it’s better for quick bites than sit-down meals. Waiting time was short, but flavor consistency and a few crowded moments kept this from being excellent.“

“Good locally owned place to eat. The food was good and the customer services was excellent. Kudos to the owner for making us feel so welcomed. ❤️“

“Comida demaciada Rica.. Como hecha en casa, karaoke los Jueves Caldo de Pata Menudo los fines de semana. Desayuno almuerzo y cena...ahhjjjj provecho!.“

“Had a great meal here before a show at the Paramount. My husband had fajitas and I had the potato dish with added rosemary potatoes 🤩. I couldn’t finish mine - very filling but absolutely delicious. The proprietor is welcoming and helpful. We will definitely return and I will make more sensible choices!“

“The truth is everything. Das has the best Mac n cheese and the Ribs n Brisket are the best in the West.“

“The best barbacoa!“

“I really like this spot for "to-go" mexican food. I've been coming here for years and seeing the same faces. This is a solid spot where the service is always friendly and the food is delicious. I enjoy their chicken salad, camarones, and tacos. The salsa and chips here are soo good. Thank you! ❤️“

“Authentic Mexican food. Best Magaritas along with good music and service“

“Thank you 🙏🏽 for your generosity pollo campero and staff from the laboratory here at Pacifica hospital of the valley!!!“

“This is honestly the BEST BRUNCH I've ever had. So creative, and lots of healthy and allergy friendly options. They have made the most amazing roasted carrots dish I've ever had or even dreamed of. Cannot recommend this brunch enough“

“My new favorite place! So healthy and right sized portions. This was my first visit. Easily navigated the kiosk and liked how I could customize. Food came out super quick. I had the roasted sweet potatoes and the chicken bowl with the green goddess dressing. So delicious! I will be telling my family & friends.“

“This place is very hole in the wall. It's located in the alley way between Wall Street and Maple Ave. The entrance is only located in the middle of the alley driveway. I can best describe the food as a mix of Mexican, Salvadorean. I'm biased, I always order their asada burrito and it has never been bad. Meat was flavorful, just the right amount of rice and beans, cilantro and onions. Their red sauce is spicy and goes well with the burrito. I've always ordered takeout, and never ate inside the restaurant. Service has always been quick for me, as you walk up to the counter inside, place your order and pay when it comes out. They are usually busy during the day as they serve all the locals around here. The delivery person is usually busy, coming in and out taking orders. The caldos seem to be popular here as well as the pupusas. The establishment seems to be a family owned and operated joint.

The prices are more than fair for the food you are getting. If I remember correctly, the burrito that I ordered is $13 and you get a LARGE burrito that is packed. You will get full off this burrito. I've been there a few times, and I definitely want to go back so I can try their other dishes and see if they are just as good. Give them a shot if you're in the area for a quick bite. I believe they're worth it.“

“Un pedacito de mi bello el Salvador El ambiente perfecto para Compartir en familia Un exelente servicio Más el menú con diversas comidas que delicia Amigos clientes y Familiares Los invito a que prueben la Rica comida En la cabañita“

“Para mi es uno de Los mejores restaurant Nicaragüenses en el sur de California la Comida riquisima la Atencion super muy profecionales estan al pendiente de uno se un lugar muy familiar Los recomiendo al 💯“

“Visited Sincerely Yours on Friday night with a few friends and had a great time! The atmosphere was grown and sexy, the doorman and staff were amazing, and I really appreciated the clean bathrooms. The music was on point, and the flow in and out of the bar was smooth. Highly recommend—definitely coming back soon!“

“Love this place, makes me feel like I went back in time...Definitely a hidden gem! The food: chicken wings, pizza, pasta, etc... any foodie would appreciate. The selection of beers � and wine � are varied and last but not least, the SERVICE, we are spoiled Everytime, the staff goes above and beyond! I highly recommend stopping there before any type of LA event.“

“Se disfruta al máximo con los cheros jiji 😜“

“Excellent food, I am from Mexico and I have liked everything I have tried with you, the red beans with meat, leg soup, seven seas, steak with onions, your atoles, your natural waters, all delicious, your tortillas and the tasty pupusas, If I would like them to add some spicy sauce“

“Viaje a California de Seattle Wa, comí en el churrasco Chapín Riquísima la comida y el servicio muy bueno súper recomendado.“

“Apple Maps suggested it. Good coffee. No selection on non-sweet pastries. Disappointed on that. But still good coffee. I-5 n broadway location.“

“Delicioso! Comida cómoda y crujiente“

“With every new Peruvian restaurant that I go to, I just have to try their Lomo Saltado since that's my barometer for Peruvian cuisines, and Bodegon No 69 very much delivers!

The Lomo Saltado is a classic, must-try staple in Peruvian cuisine. Cooked in a wok with soy sauce (there is a lot of Chinese influence in Peruvian cuisine due to the historical Silver trade between China and Spain within Peru), the best kinds of Lomo Saltado is bursting with flavor. The Beef here is thick and hearty, and the sauce is so delicious. The fries are also nice and crisp, too. There's a reason it's one of my favorite dishes and Bodegon serves it well!

To be fair, Bodegon is a bit pricier than majority of Peruvian restaurants that I've gone to, but it also offers a few items I have not seen elsewhere. Most notably, the Anticuchos or beef heart skewers. Heart is one of those meat choices that can be polarizing because of its tougher chewy texture (it is a muscle after all), but this Anticuchos grilled meat is just tender enough and the flavor is so good, especially with their Rocoto Sauce and Patata Brava (Peruvian-style fries potatoes). Only the corn feels forgettable. It's an adventurous dish that is rewarding to your taste buds!

On the other hand, the Tiradito a La Crema Ceviches is a bit underwhelming. It's thin-sliced Hamachi and the mild Aji Amarillo sauce is just a bit polite and mild-mannered. Maybe the other Ceviches are better here.

Lastly, you can't really have Peruvian cuisine without the proper Peruvian drinks, and I highly suggest the Inka Cola and if you fancy an alcoholic drink, the delicious Pisco Sour,which is the national cocktail consisting of pisco (grape brandy), lime juice, syrup, and egg white, with bitter sprinkled up top. It may be similar to a margarita, but it is just so much tastier!

All in all, Bodegon No 69 has some delicious, albeit pricier, but delicious Peruvian cuisine. Just skip the Traditional Ceviches. The staff is wonderful and so friendly and the interior is very cozy and warm.“

“I haven't even finished my dinner and I can't help but stop and leave this review.This place was flipping amazing from the time we walked in.We got a one customer service.A smiling facesThe restaurant was nice, clean and cool.We ordered our food and in a hurry.It was out.My husband got a marisco's plate with a.Fried calamari fried fish, fried shrimp with pickled purple onions and lime.It was to die for I got the solpablo.De boyle and the flavors were like, no other, like i've never had ever in my life.This place is definitely the number one place where proven food that I have ever had.And you must try“