Customers` Favorites
“Another amazing restaurant in Healdsburg. We loved the global creativity of the dishes, the elegant cocktails, and the fun atmosphere. The service was exceptional too. We sat at the bar (I thought I’d made a reservation but hadn’t) and we were glad to be there. The folks behind the bar were engaging and interesting. We had the two specials (a crudo and the croquette) and the dry rubbed ribs and French fries. Each dish was unique and clever. It’s going to be hard not going back every time we are in town.“
Customers` Favorites
“This place is such a gem and the food is affordable and delicious! I was so happy that we were able to enjoy it during our visit to Sonoma County. 2 people we knew had recommended the Willi's Seafood to us, plus one random person we met on a kayak adventure down the Russian River. The next time we are out here, this restaurant will be one of the first places we visit.“
Customers` Favorites
“I love going to Parish on a nice, sunny day. It was stormy out when we were there, and unfortunately, every time the wait staff had to open the door by our table, it didn't fall shut by itself. The wind was high, and the temperature was low. Not their fault - it's a converted old house, which usually adds to the ambiance. This past Saturday, it was inconvenient and a bit uncomfortable.“
Customers` Favorites
“I love eating here because the food is good and you can hear the conversation from the people across from you. This time, however the waiter was a little bit pushy, trying to get us to order appetizers because he said it was going to take a half an hour for our entrées, when we didn't order the appetizers, magically appeared in about 15 minutes. But I will return.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“As someone who's been here long enough to remember Seaside Metal, I'm happy to report that there's another ocean-side restaurant in town. It's got everything from a chowder in a light creamy broth, to oysters both hot and cold. The beet and cheese salad would clean your palate for just about anything, but is especially nice before a crab roll. If you don't try the crab roll, your descendants will never forgive you when they ask for adventures from your childhood. Top notch food and friendly service from owners Greg, Jenny and their staff will at least leave you stuffed and, if you're discriminate, deeply satisfied as well. Get a wine flight, the pours are generous!“