Seafood Restaurants near Hawaiian Gardens

“The food was great 😊 it was very satisfying…thank you for the best experience!!!! Yeah!“

“For the first time I bought their tamales three kinds so good with their salsas I’m coming back fir more“

“Japanese Korean cuisine serving the best sashimi this side of town.
Our family has been coming here for decades, even after ownership change. They were smart to keep the same vendors and sushi chefs.
Food quality is consistently 5 star.
Closes for employees’ break from about 3 to 4 pm, then reopens for dinner service.
Beat value for sashimi is the sashimi special from mini to large . A good variety of sashimi, served with many side dishes that will satisfy even the largest appetites.
Includes steamed egg, icy cold seafood salad, tempura, grilled fish (at least a small fillet usually salmon), choice of soju or another roll (chef’s choice), cheesy corn and a hot pot of soybean paste stew( contains fish) plus rice!
Starts with a small espresso sized cup of abalone porridge.
Outstanding uni bowls, chirashi (chopped raw fish salad), live flounder sashimi specials.
Japanese course has many of the above components and is a great way to have something for everyone.
Good Airconditioning to keep you cool in this summer heat.“

“Muy buena comida todo excelente“

“The salad bar is pretty fresh and good here. Better than some other locations for sure. This use to be one that had cornbread but haven't seen it in last couple of trips. The fried chicken wings are delicious! Service was great as well. Clam chowder hit and miss but overall good.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“The food here is absolutely delicious!“

“We drove 2 hours to meet friends driving down from LA. We all thought it well worth the effort. Food was really good, from fish and chips, Mahi Mahi and Chioppino. I would definitely go there again.“

“Great establishment! Had a beer and a bite as we stopped in to for a pick up. Not only is the restaurant and bar 5 stars but they process fresh caught fish! 5 stars experience. They picked up the fish on the boat; processed and ready for pick up in professional packages 2 days later!“

“Good service and good food“

“Best seafood place! We’ve been here few times and definitely will come back again!!“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“Đồ ăn Việt Nam chân thực, mang hương vị quê hương“

“The food was great. This would be a great place to take your date.“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“Small location. Very well maintained. Clean.The music is not too loud so you can have a conversation. The servers were very attentive always ensuring you had everything you need. I Ordered Calamari for appetizers and Camarones a la Diabla both were amazing as well as a good portion of food. Calamari nice and crispy and the camarones a good enjoyable spice.“

“What a delightful meal! We ordered the Honey Garlic Steak and Shrimp as everyone recommended and it was PHENOMENAL and my baby daughter almost finished her Breakfast JR because she was so full and definitely enjoyed it. Everything was fresh, thoughtfully prepared and truly enjoyable. Highly recommend this place and would also recommend more franchises throughout LA.“

“Me and my family went this past Sunday after spending our day at Disney, and to say the food was really good is an understatement. The food was so good we wanted to keep eating more !. Please check out this place whether you’re a local or visiting!. Great place !

Parking: Plenty of space

Kid-friendliness: Took my son and he was dancing along to the music“

“Incredibly fresh, not greasy, lovely wood detailing in the dining room. Had the chefs filet which was tender and amazingly black pepper with onion. Also the black bean shrimp was fantastic with bell pepper and chili.

Parking: Small parking lot, plenty of parking at 730pm Sunday“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Good food, healthy choices.“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Hi love it it it it it it it“

“My husband and I went to Parker’s Lighthouse for dinner on a Friday night, the first time at this restaurant. We were pleasantly surprised by the great service we received from our waiter and other waiters, no wait for a table, due to ample indoor and outdoor seating available, and the food was great. I wish I could remember our waiter’s name, he was in his 20’s, tall/lean, brunette, great personality, and great service. The only complaint I have is the hostess did not sit us at a great table originally, it took her three times to find a table with some kind of a view, there was plenty of seating options that had a partial or full view.“

“Todo muy rico todos muy amantes“

“I really miss the vegetarian restaurant Soufflé, but I can get a little taste of it at Sizzler…

This is my personal opinion considering the price and food quality.

It's been a while since I've been there, but I like the atmosphere and the taste is always the same.

Best food very cheap warm and delicious soup Thank you for the kind service of the elderly servers. We go often without worrying about my wallet.
I go about twice a month, and the salad for health is fresh, and the clam chowder soup is especially delicious.“

“The food is delicious!!!!! Always fresh, with so much flavor. Since I found this gem i am a weekly regular, if not more 😆 the owner is so kind, welcoming and sincere. The food is bomb and the environment it 🔥 what more could you ask for! Two very high thumbs up!“

“This place is the real deal. Easily one of the best fish and chips I've had in Orange County if not the best so far. You might convince yourself the near $30 price tag at places like santa monica seafood would give you better fish and chips but it's not the case. the batter here is crispy and much more delicate. not heavy and greasy like the beer battered options. I paid $12 for 3 giant pieces of fish. the value is fantastic and the quality is good. only complaints are that the inside can use a thorough dusting (don't look at the fan) and that the fries have potential to be a lot better. tbh if the fries resembled something closer to European chips I would pay another $10 for this plate happily.“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“The food here is amazing! Fresh fish was delicious. I had the grilled Mahi Mahi, and my companion ordered the grilled Sea Bass. I am not a fish lover, but I could rave about both. The salad was fresh and tasty. Those words don't come from me very often. The fries were quite good, and I didn't hate the fried zucchini. When we ordered the entrees, they came with two sides. They had canned soda but supplied ice and cups. The place was so clean and tidy. The staff were helpful, friendly and assisted us with ordering our meal. I will be back again.“

“Wow! What an incredible meal we had at Liv's. The seafood was so fresh and delicious. We had the shrimp cocktail with a unique fried horseradish sauce, crispy and light calamari, a charred gem wedge salad and a fantastic lobster roll stuffed full of juicy, delicious lobster. Very nice and friendly staff that made the experience all the better. If we lived near by, we'd be back quite often. Thanks, Liv's!“

“La direcció n para llegar“

“The service was great, the ingredients were fresh, and we will be back next time.“

“Mahetini and their Old Fashioned drinks“

“Muy rica la comida el personal muy amigables“

“I been coming here a few times since they opened.

For the most part the food is very delicious. However, the day I order the Ahi tuna seared was very chewy and the rice was a bit cold.

I typically don’t return food nor complain but I felt it was necessary to post the review to help the cooks. Since it’s a nice piece of fish!!

Furthermore, the location tends to be very busy.

Even though they have once cashier to assist you when ordering. The self ordering system tends to take long since most customers aren’t familiar with the system.

I usually tend to come here during my lunch break but from now on, I will have order ahead due to the lines and my limited time.

I highly recommend the Dynamite Shrimp Bowl or the Mahi Mahi plate.

Nice outdoor patio and very busy parking lot.

Parking: Busy parking lot“

“This location is super clean and all kitchen equipment are skinny clean stainless steel. Food is great as always.
Friendly staff.

Vegetarian options: Rice with gravy
Veggie bowl
Veggie egg rolls“

“Exquisito 👌riquísimo muy buen servicio agradable ambiente“

“My husband took me for my birthday! The cocktails were great I ordered the swordfish tacos and they were delicious. We had a wonderful time“

“Every time we come to eat here, everything is very delicious, the food is great, the staff are friendly and the atmosphere is great. Their specialty is the pezcado zarandeado, which I definitely recommend. Everything is good. I truly recommend it.“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“The service was great, the ingredients were fresh, and we will be back next time.“

“It was very good and staff was very friendly! Will be going back for sure“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“Service was good food was good. Small place but great will go back. They had a large party and looks like they just started so they offer to give free fruit drinks because the large party was taking their present. Portion was not small but not to little. Come and enjoy.“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“So after visiting more then onceI have to say that the food is deliciousWhen they get your order right.. taco Tuesday ? with everything on the side was a total MISS..So after visiting more than once, I have to say the food is delicious. When they get your order right. Taco Tuesday with everything else was a total FAIL.“

“Came here with a group of 4 on a Friday around 530. We were seated and attended to right away. The service was nice and the food was really good. We actually found that going alacart was cheaper then getting a combo on the menu. My mom shared a 1/2 pound of shrimp, 1/2 pound of green muscles, we added corn and sausage and like 2 ordered of garlic bread, plus we each had a margarita and our total was like 60 dollars as opposed to one combo with no drinks, and no garlic bread is like 60 dollars. Anyhow the flavors were so good we tried the butter garlic on the shrimp and the stinken sauce flavor on the muscles and everything was delicious! I recommend this place because it's also really close to (driving close that is) the long Beach exchange/ hanger for some walking around after you are nice and stuffed.“