“We are new to the Bay Area and went to this restaurant for the first time . Their service and food was excellent! I am North Indian and not easy to please with North Indian food but I have not had such mind blowing chole kulche and sarson ka saag , makke di roti in the US . Definitely recommend . Our server, Sabi,was awesome, brought complementary French fries for my son and gajar ka halwa for us. Very hospitable, felt like we were in India. Would go back soon.Vegetarian options: We were told that the kitchen is separated into veg and non veg sections and they do not mix things up which is great!“
“We ordered a variety of their recommended dishes including a noodle soup and goat dish. My favorite is still their chicken tikka masala with garlic naan. The tikka masala is a bit thicker in consistency and their naan is slightly sweet, which adds a nice twist.“
“Their Chole bhature are the best in the whole Bay Area. Try it once and you can tell the difference. I have ordered it many times and will continue to do so but I have tried their other food items which were just ok. Their naans needs improvement. Not sure what happened but when I took them home and tried to eat them, they were basically stretchy and unchewable. I hope they fix this problem. When eaten in the store, they are very good.“
“My father found the best caterer in the Bay Area and the best part is they are both from Hoshiarpur! When we called Ravinder uncle he made us feel so welcome and promised us the catered food would be beyond our expectation....and he surely delivered! At our event, we had 4 people come on site and make FRESH food in front of our guests! Even a month after my event, people are still raving about the food and service! Long life customer!“
“Fiji Sweets & Snacks opened where Donutland once was. Small shelf area. Didn't see any made in house sweets. Ordered lamb curry to go. Ready in 10ish minutes. Store had the usual rice, grains, condiments, cooking oils, teas, snacks, house made snacks. Menu of food to go in corner had no prices..not too legible. Buys: curry lamb(10.99) -didn't taste curry per se. Liquid tasted like a chili. Burning localized in mouth. Mix of tender & semi tender lamb pieces bone-in. A piece had bone marrow. Bongo baked cheese puffs (3.99) -made in Fiji. Baked puffs were melt in mouth. Cheese just a sprinkling of cheese powder, neglible taste. Lots of artificial chemicals Fried green peas (2.50) -made in house of peas, vegetable oil, salt, spices, chili. Slight burning sensation. 4.5 stars: small space. Doesn't look organized.“
“My wife liked the chicken that she ordered. The chicken momos were too spicy for her even after it was supposed to be medium s spicy. I liked the aloo matar but my wife didn't like it. She liked the veg chowmein. I didn't like it. We both liked the kulfi. The pistachio kulfi was very good with almost no sweet or ever less of it. The mango kulfi was too sweet for our taste buds and it was ok. The service is really great. Will come again.Vegetarian options: There are few veggie options. Please ask and the waiter can suggest you some options.Parking: There are some parking spots outside the restaurant.“