Restaurants near Highland Park

“Que Delicia! Todo Fresco! Y Vegano <3”

“One of my favorites in LA. Try the business and pleasure to get a well rounded sampler of their different offerings.”

“Great value on Taco Tuesday
Been getting 3 or 4 regularly for about 10 years
Consistently very good
If you get them to go get the crema on the side
Much better than nearby Baja”

“Best east coast style sandwiches in LA no one comes close.”

“The reviews are pretty mixed here - from horrible to fantastic. If one is realistic, you know what you get: not-so-fancy food in a not-so-fancy chain restaurant at not-so-fancy prices. My wife wanted exactly that, and she was very happy. We took a friend for a late breakfast, and he even went for the T-Bone, which was not medium as ordered, but then again, Denny's is not a steakhouse, but a diner with $20 T-Bones. Sadly, my Arnold Palmer was the worst I ever had. My hash browns and my egg were OK. Would I go again: likely. Would I make a 30+ min detour just to dine here? Absolutely not.”

“I’ve lived in the area for years and have always wanted to come I finally did and the pizza has made me wish I tried it sooner! Found my regular pizza spot now!”

“Ice cream was 4 out of 5 stars for my taste. Lack of flavors as well. I just wanted chocolate, but the closest thing was frozen hot coco. Now, the service was phenomenal and coffee I've cream was delicious. I'd love to see a few more simple flavors but that's my 2 cents.”

“Skimpy on the meat portions in The burrito and then want you to pay more for the same amount . It's kind of gouging when half the burrito is meat and other is just beans and cheese sauce . I was disappointed.”

“Michelle helped me create some last minute birthday magic with an absolutely AMAZING photo-ice cream cake! In awe of the effort, heart, and superior customer service! 10/10 recommend this location... AND Michelle :)”

“Sarah was a great employee here at this subway location , it’s nice to associate with an employee who seems to care about your purchase and will go out of their way to make your day good, thank you to Sarah!”

“The staff there is very nice. The restaurant is very clean inside and outside. The food is always at the right temperature. There's hardly ever any line in the drive-thru. Unfortunately it looks like they need more staff, there are very few employees working there. I believe the issue is a corporate issue and not local management issue. All things considered this location is great.🌟🌟🌟🌟🌟”

“Always have deals on there new items and love the Munchies box, such a great Deal. Only negative is wait to get your food, at drive through or in person , always spend waiting about 10-15 mins. Staff is nice, but need more help.”

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!”

“Was super happy with our dinner at Hippo. Every dish was delicious. The brussel sprouts and cauliflower starters had excellent flavors. All the pastas we tried had incredible depth of flavor without being overly heavy or greasy. The hippo rolls and table focaccia were excellent and the chicken thighs were to die for. Only thing that was lackluster was the passion fruit gelato. Fun vibe, lots of seating, and great service!”

“One of the best hidden gems in LA. I stumbled into this wine bar out of curiosity, and it quickly became one of my favorite places in the city—and now I’m a regular.
The wine selection is outstanding: an ever-changing, thoughtful assortment that goes beyond the usual bottles you’ll find elsewhere. Whether you’re a wine nerd or just getting into it, this is a place where you can discover something new every time.
What really makes it special is the staff. They’re not just knowledgeable—they genuinely care about sharing that knowledge in a welcoming, down-to-earth way. Ian, the owner, is incredible. He’s the reason I know anything about neutral wine now. His passion is contagious, and he’s always happy to break things down or suggest something based on your taste.
Whether you're looking to expand your palate or just enjoy a glass in a great atmosphere, this place delivers every time.”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“Staying here at Hoxton the great discovery of the Moonlarks Dinette.
First experience atmosphere was all good , good vibes good Music.
My Girl had the Chicken Pesto Sandwich on Ciabatta. “Yummy & would get it again “ an 8 of 10
Shared Loaded Fries..bacon cheese & jalapeños (sauce House dressing) on the side. 7 of 10

I had the Grilled Cheese on a Sourdough
Super comfort & delicious 8.5 of 10

We both had the Tomato Soup..again comfort at a high lvl. 8.5 of 10

Breakfast or Brekkie : Reservations may be necessary.. it’s cracking

Chille chillies : 9 of 10 delicious lime verde

I had the Skirt Steak & eggs at a Medium of course..delicious seasoned & prepared well.
9 of 10

We shared French Toast with a Lemon custard & toasted Granola..is a Home Run
Go SF Giants .
10 of 10

Shout out to the friendly Staff & Men & women Whipping up that real good.

Thank you MoonLarks
Sincerely from your Nor Cal Cousins”

“amazinggggggly delicious and healthy :)”

“Simply phenomenal. It takes incredible food, made by kind folks, who love what they do, to lift a stranger's spirit like my own. I had ordered four tacos: Masala Birria, Tinga Masala Chicken (by recommendation), Pibil Chicken, and the potato (Mexican potato substitution), along with a side of Mom's Beans and seasoned Cauliflower. I was nodding my head blissfully as I ate everything. The smell of spices and fresh cilantro, the taste of meaty beans and succulent poultry, and pickled onions were wildly satisfying. I was blown away and can't wait to return. You're missing out if you haven't eaten here, yet. Until next time, peace.”

“The chicken and the customer service are so good, I was getting cucked by one of the employees and I made sure to thank him before I left. Will be coming back ?”

“A tiny Portuguese restaurant in cypress park owned by a really nice guy, Mike Santos. Now it is small, but it is great. It is always super clean and they have great Portuguese food. We just love it. Whenever we are near there we stop for dinner.

You can make reservations or just walk in. It is not usually too long a wait. There is a lot of comfortable outdoor seating which is great. They play great music and now and again they have live music.

Their bread is the best. I could just have that and be happy, but I always get their pork because it is just perfect.

Start with their WEISER FARMS SUGAR CUBE MELON. It is so tasty.

Their ARROZ DE PATO CONFIT DUCK LEG, with BOMBA RICE, SOFRITO, CHORIZO, and DUCK CRACKLINGS are so good and they give you a large portion. You can share or take extra home. Their SUMMER EGGPLANT, with SCALLOP VINAIGRETTE, AGED CHEESE and PEPITAS, SUNGOLD TOMATO is so good.

There is nothing you will not like. They have nice selection of beer and port as well. Have fun.”

“love the Quality of Food😍😍😍”

“Delicious! Really interesting and tasty food.”

“I had such a great experience here! Danny, the manager, welcomed me right away and even set me up with a perfect corner table—which made the whole meal feel extra relaxed. Alissa, our server, was amazing—super friendly, professional, and on top of everything without ever rushing us. The ramen itself was incredible, full of flavor and beautifully balanced. Between the food, the atmosphere, and the team, this spot definitely deserves 5 stars. I’ll be back for sure!”

“Kinkan feels like a love letter to flavor. We came to celebrate a friend’s birthday and left feeling nourished in every way. Each dish was beautifully crafted, delicate yet bold. Perfect for a quiet celebration, a romantic date, or a night to remember. A true neighborhood treasure.”

“Food, service etc was good. Maybe because it's Michelin rated so expectations were high accordingly.

The sake recommended were good, as was the food. Both cooked dishes and sushi were of really high quality”

“Delicious ice cream, with top quality ingredients! Sizes are bigger than other nearby shops and it even includes toppings!”

“First of all, best thing that’s happened to Silverlake. Incredible food and just such a positive vibe. We love harmony, ask for her if you come. She walked us through the menu and guided us to order the best things ever.”