Restaurants near Highland Park

“Que Delicia! Todo Fresco! Y Vegano <3”

“I went today 3/20/26 for lunch I had a Jager Schnitzel and it tasted like back in Munich. Been to munich several times for the past 7 years. Amazing food, great beers on tap. Even served with it's proper glass. I liked it so much I even went back the same day for Dinner”

“I decided to take a detour and stop by at around 9 am from the A line train since the shop is right next to the station. The service was a tad slow due to the amount of people in the cafe chatting and on their laptops but believe you me, what they serve is the real deal. I ordered a Reserve Matcha Latte with some maple flavoring. It was delicious. I also ordered a pastry that looked like a sweet roll from Skyrim, it was 7 bucks but tasted like it was hand-made and actually had flavor. It had a nutty sweet taste with cinnamon. All in all I paid around 20 bucks for a drink and a pastry ladies and gentlemen but the food really was good. Was it 20 dollars good? You'll have to be the judge of that if you decide to stop by. The interior design is very modern with an industrial feel with wood highlights.”

“I was gonna go to villas tacos next door but they’re closed on mondays, so I went here instead because I was really craving some fish tacos. These are very solid fish tacos here and cheaper too!”

“One of my favorites in LA. Try the business and pleasure to get a well rounded sampler of their different offerings.”

“Best east coast style sandwiches in LA no one comes close.”

“The reviews are pretty mixed here - from horrible to fantastic. If one is realistic, you know what you get: not-so-fancy food in a not-so-fancy chain restaurant at not-so-fancy prices. My wife wanted exactly that, and she was very happy. We took a friend for a late breakfast, and he even went for the T-Bone, which was not medium as ordered, but then again, Denny's is not a steakhouse, but a diner with $20 T-Bones. Sadly, my Arnold Palmer was the worst I ever had. My hash browns and my egg were OK. Would I go again: likely. Would I make a 30+ min detour just to dine here? Absolutely not.”

“If I am in the area, and need ice cream, I go here. Waffle cone with dark matter brownie + coffee scoops. Try go for it, nothing that I can complain for.

The one star missing is cause I have had better, they need to make the flavors natural to get that 1 star.”

“Isabel me fascina apoyo loco fiesta reunión es lo mejor para cualquier ocasión disfruta lodelisioso de apoyo loco Isabel y familiares diS gritando poyo loco”

“I finally got to try krispy krunchy chicken. My friends have said so many good things about this place. I see why they love this place. The chicken was definitely crunchy (the batter was good!) and delicious. The fries and biscuits were really good, too. Everything was hot and fresh out of the oven. My family loved it.

The staff member was courteous and efficient.

I was happy with my experience and order.”

“The customer service here was great! Me and my grandfather came and the guy and girl there was very nice! We even got to strike up a nice conversation with one of the workers it’s also very clean. WOULD RECOMMEND!!”

“This subway was MORE than amazing, my meal was delicious the lady at the register treated me good, floors clean reminded me of the og subway really brings back memories”

“If you think every Taco Bell is the same you couldn’t be more incorrect! For instance the Taco Bell in Eagle Rock is total trash; the chips taste like they were fried in part oil, part disinfectant spray—the spot has “low vibrations” in that meta way (like a west side person would say). The HLP Taco Bell is by far my favorite in LA—I will go out my way to get food from here (although I do live down the street…). 99% of the time they crush my wild veggie modifications and everything is consistent and super tasty. Plus the people who work here seem to have a sweet work community and are really nice to customers and each other. Taco Bell has always by far been the best fast food chain for veggies and I’ve got no shame admitting among my foodie friends how much I adore Taco Bell, but particularly THIS store. Thank you HLP Taco Bell for making my weird vegetarian visions come to life! Y’all are artists!

P.S. the Taco Bell at Santa Nella on the 5 is also an all-star location.

P.P.S. Del Taco is dumb unless it’s the Barstow Del Taco.”

“This is my 3rd visit to Italianos in two months. Every time, every bite was delicious. Tonight we got their Giant Pizza. 1/2 Combination and 1/2 Vegitarian. The picture of some pizza left is after feeding 6 adults and two children. Best all around Italian place around, in my well traveled opinion.”

“The staff there is very nice. The restaurant is very clean inside and outside. The food is always at the right temperature. There's hardly ever any line in the drive-thru. Unfortunately it looks like they need more staff, there are very few employees working there. I believe the issue is a corporate issue and not local management issue. All things considered this location is great.🌟🌟🌟🌟🌟”

“There was a woman working this morning around 3:30AM who recommended the creamy avocado ranch sauce which is incredibly tasty and made my meal experience much better. Now I know to get the avocado lime sauce which pairs perfectly with curly fries and chicken tenders. If you're reading this, I thoroughly enjoyed your recommendation. Not all heroes wear capes.”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“One of the most amazing meals I’ve had.”

“The chicken and the customer service are so good, I was getting cucked by one of the employees and I made sure to thank him before I left. Will be coming back ?”

“No doubt this is among the best fried chicken in LA!!”

“Delicious ice cream, with top quality ingredients! Sizes are bigger than other nearby shops and it even includes toppings!”

“Ordered the off-menu Pomodoro pasta and it did not disappoint. The tomato and petit basil sauce was bright, fresh, and perfectly balanced. The wax beans were a standout - snappy and bright with serrano chile, toasted hazelnuts, and a tangy Frenchie vinaigrette. The garden lettuces were crisp and well dressed with radish vinaigrette, fresh dill, walnuts, and shallots. Good vibe, happy staff, great mix of flavors. The orange wine pairing tied it all together. Highly recommend Updated from previous review on 2026-03-29”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡”

“Came for wine and snacks before a bigger dinner, but I’d love to come back for a full meal because what we had was so good. Highly recommend the Caesar tartare (perfect crunch to the bread, plus it is pre-cut into bite size chunks) and lobster rilette.

Cute vibe inside with center bar and cozy dining room seating.”

“We had a wonderful time. We kicked off my hubby's birthday with great food, wonderful vibes and incredible service!! My husband could not stop raving about the eggs! We literally came back for the biscuits. I hate that I don't remember our waitresses name because she was so sweet and attentive. She was also kind enough to bring us a complimentary round of champs and mimosas!! This is our second time coming in and the service is not only consistent, it keeps getting better!”

“One of the best meals that I have had!”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns”

“A tiny Portuguese restaurant in cypress park owned by a really nice guy, Mike Santos. Now it is small, but it is great. It is always super clean and they have great Portuguese food. We just love it. Whenever we are near there we stop for dinner.

You can make reservations or just walk in. It is not usually too long a wait. There is a lot of comfortable outdoor seating which is great. They play great music and now and again they have live music.

Their bread is the best. I could just have that and be happy, but I always get their pork because it is just perfect.

Start with their WEISER FARMS SUGAR CUBE MELON. It is so tasty.

Their ARROZ DE PATO CONFIT DUCK LEG, with BOMBA RICE, SOFRITO, CHORIZO, and DUCK CRACKLINGS are so good and they give you a large portion. You can share or take extra home. Their SUMMER EGGPLANT, with SCALLOP VINAIGRETTE, AGED CHEESE and PEPITAS, SUNGOLD TOMATO is so good.

There is nothing you will not like. They have nice selection of beer and port as well. Have fun.”