50 Best Soup near La Habra

“Visiting from Vegas. Was craving some ramen and this lucky gem came up! Ordered the blaze. One word! AHHHHMAZING! medium spice just right. Broth was rich in flavor and pork done just right!! New spot for ramen when I’m in town !!“

“price menu and senior discount“

“My husband and I have tried this place several times. We really enjoyed it! And $13.99 for the cheapest option minus upgrades is amazing. But this last time we visited they have now started charging for all the broth flavors. Before it was the basic dashi flavor that you get at no added charge and if you wanted a different flavor you pay more which I understand. But now you're charged extra for all of the broths on top of the $13.99. It's just disappointing seeing as this is hot pot and the broth is a necessity so you have no choice but to pay the extra $2.99-$4.99. If you don't mind that then I would give this place a try. We really did enjoy the food, it was delicious.“

“I really like the service that I got there they really care about their customers and I do really appreciate that a hole lot . Thank you for awesome service and great food .“

“Moobongri is a traditional authentic Korean restaurant specializing soondae ( blood sausage)!

We ordered:
- seafood pancake
- ox bone soup with glass noodle ( recommend )
-soondae soup ( recommend )
- spicy pork neck bone soup ( recommend )
- beef rib soup with glass noodle

I love how the soup also comes with rice, and some with glass noodle, very comforting food.

Parking: Small parking lot but you can also street park“

“Decided to give this place a shot and I wasn’t disappointed. Got the Al pastor burrito. It was delicious, wish it had some limes to go with. Got my order fast, the guy behind the counter was attentive and friendly. Will be back with my girlfriend.“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“I've been to many Pho restaurants and this one stands out because, they offer unlimited noodles for free!!! They have different types of noodles but the traditional noodles you typically get with Pho, you can ask for an unlimited amount. Just the noodles so no proteins but how cool is that? One portion was good enough for me, but I saw plenty of other customers asking for extra noodles. What a way to stand out. What adds to the appeal is that the food was good. I ordered the Pho Tai with meatballs and the food tasted clean wasn't greasy or heavy. The service was good and brisk as most Asian restaurants are. The prices were reasonable as well and would definitely come back.“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“The food is very delicious, the restaurant is very beautiful, there is a lot of parking. Importantly all of the chefs are beautiful“

“I try many broth and this is the Best broth I ever had“

“Tasty ramen, fresh sushi, and quick service
I liked the broth in their ramen — super flavorful and comforting. The California roll was fresh and hit the spot. I also tried the cream wonton; it was just okay, but came out really hot, straight from the kitchen.

The place was busy, but service was fast and smooth. Everyone was friendly, and the food didn’t take long to come out.

Overall, a solid spot if you're craving good ramen with some fresh sides. Would come back for the broth for sure.“

“Food is highly quality. Everything is made to order the owners are very nice and caring. I absolutely loved the pho here extremely tasty. Spring rolls, on the other hand, lacked a bit. There were ok, but other places have better spring rolls, but I do recommend trying out this location“

“Great service and great tasting Pho. My kids love it here“

“Tasty food, great atmosphere!“

“So delicious! Many selections for all palettes!“

“Best pho I ever had! Clean place. At 1230am, this restaurant was still packed.“

“Great food and service! My husband loves ordering fried calamari everywhere, and this place has his all-time favorite fried calamari! Has great food for both an adult palate and kid’s palate so everyone’s happy. Kid got a banh mi sandwich and ate the whole thing! They made it not spicy. Surprisingly kid friendly. Can’t wait to come back here on our next Disney trip!“

“Excellent food and friendly staff!!“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“Food is delicious and great variety“

“Wow, the taste was amazing - both the pho and the cucumber lemonade. The pho was richly and deeply flavored and was satisfying while still being bright and fresh feeling. The service was very prompt, friendly and helpful - the server understood my not liking overly sweet drinks and recommended the cucumber lemonade as refreshing while still having sweetness. It was, indeed, refreshing and sweet - perfectly balanced flavors. The server also wisely suggested we package the noodles and broth of our leftovers seperately. I almost never eat out, but I would if I lived near Soup Shop.“

“This is a soondubu (spicy silky soft tofu soup) restaurant like BCD chain. You can order combo menu with a meat or fish entree with a version of soondubu soup. You can select the spicy level and toppings for the soup. I thought the soup is really good but the meat dishes except for the LA rib were too sweet. Ban Chan (side dishes) were just average. For Diamond Bar I think this outlet is fine. There is plenty of parking in the shopping mall lot.

Parking: Plenty

Wheelchair accessibility: It’s on the ground floor with wheelchair ramp.“

“Delicious food and I love the mosaic tile decor.“

“This lunch price is reasonable. These days, Korean food prices are way overpriced.

I went there for lunch recently for the first time in years, and the prices were the same as 7–8 years ago. The free side dishes were also delicious.

These days, dining out is so expensive that it's hard to choose a restaurant, but I think the owner made a very wise decision. When you live generously and share with others, you'll be blessed and make plenty of money.

They’ve brought back the original flavors, and the service was great too. I’ll always be happy to open my wallet for food like this. Try having a bowl of soondae soup with a shot of soju, like you see on Korean TV — it’s the true taste of Korea.

Pork soup not familiar to foreigners
Koreans often eat it and often eat it as a snack with alcohol.A clean and relatively friendly restaurant. Kimchi and Kkakdugi are delicious
It is a food very closely related to Korean culture.“

“Tang in Buena Park is a gem for delicious Korean comfort food. Their soups and stews arrive piping hot with rich and authentic flavors. The portions are generous, and every dish feels like home-cooked (just a little more intense flavor). The signature soups are very good. They also wrap the large mandu in house and give very generous filling. Server can speak Korean, English and Chinese!“

“Fiery Crab's garlic butter sauce should be illegal. It’s THAT good“

“This is the best rice noodle I have eaten in the United States. The ones in the Bay Area are not as delicious as this one. The crispy skin is super fragrant. The rice noodles are extremely soft but not chewy. The other noodles are either hard or broken. I will go there again before returning to the Bay Area. once“

“Esta muy sabrosa comida me encanto se las recomiendo k ballan y prueven esta deliciosa comida“

“The Tofu Spring Rolls are good, but lacking flavor. Me personally, I like peanut butter, but the Hoisin Sauce with Peanut Butter had a weird aftertaste. The pork chop was nice and charred, but also lacked some flavor. The vermicelli (noodles) is a nice filler. Great service, and overall nice interior, the only real problem is being crammed with space.“

“Taste goodThis is one of the delicious Korean food restaurants. My favorite dish in this restaurant is the young radish kimchi. The young radish kimchi and soybean paste stew that are served as side dishes and complimentary throughout the year bring me here.Personally, I find various items on their menu tasty, including kalguksu (knife-cut noodles), grilled hairtail fish, and braised hairtail fish. Today, I enjoyed the pork bossam, and I would rate it three stars. It was rich and satisfying.One thing that disappointed me was that the jjanchi guksu (banquet noodles) I ordered for takeout two weeks ago, which I thought was on the menu, turned out to be a different dish. It was more like somyeon (thin wheat noodles) in kalguksu broth, not what I expected. It started with my misunderstanding, and I appreciate them trying to accommodate my request, but I was completely disappointed as it was a different dish. In my opinion, it would be better if they informed customers that what they requested isn't on the menu.This has been my favorite kalguksu place for a long time. Despite the name changing several times over 23 years, a five-star rating is more than enough.

Parking: The packing lot is always available.If, full paking lot. Use the back side parking lot.“

“Our first time ever Trying the Vietnamese food! One word ; THE BEST!!“

“Lady that took my order over the phone made sure to explain the menu items I wanted to order before finalizing my pickup order. Upon picking up my order she made sure to go over my entire order and had it packed perfectly. When I got home and unpacked my order, all items were labeled and even included a note letting me know one of the items was extra hot. Little details like this is what keeps my family and I coming back to Ho Ho China. Thank you to the staff and cooks, keep up the great work!“

“Fish tacos are AMAZING!
The Lengua was boiled or over cooked for me.
Great food, homie feel inside, service is VERY Good.

Parking: I usually park in the liquor store parking lot

Kid-friendliness: Very clean.
Lots of seating.
Salsa bar.

Wheelchair accessibility: It's a slim doorway but worth the amazing food.“

“Soto Band LOVES Kung Pao Bowl“

“Fantastic 10-course Peking Duck banquet for 10 people at an unbeatable price of $288.95! The duck was expertly prepared across three dishes, with the wrap being a standout (we requested extra wraps). Other highlights included the shrimp, eel & sticky rice, and fillet mignon. However, the real showstoppers were the giant steamed fish and dessert soup with rice balls, which stole the show with the group.

Service and ambiance were on par with a traditional Chinese restaurant. A reservation is a must, and 8-10 people is the ideal group size to take advantage of these banquets. Worth noting: they seem to have set seating times to ensure perfectly roasted ducks.

We'll definitely be back – the drive may be over an hour, but it's worth it for this incredible food experience.“

“No wait time Sunday lunch before noon. It was pretty good. Need to have a little spicy so that the soup and food would be flavorful. Your typical ma la tang hot pot dining. My mom likes it and we'll be back soon. Soup did get more salty though as it keeps cooking. Not sure if there was rice or not.“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“It was our first time back to this place since the change of new ownership. We used to come a lot when it was under Cortez ownership. Needless to say, we wanted to go somewhere local without waiting much so we decided to come back and try this place.

It was empty when we came in on a Sunday afternoon. The server was very welcoming, courteous and attentive. It was about 92 outside and inside it was nice and fresh, cool but not ice cold. There was plenty of parking ( they have a small parking lot and plenty of street parking).

We both ordered the chilaquiles, one Red and Green plate. Came with refried beans and potatoes. The portions were relatively decent sized; not too big and not too small.

They gave us homemade chips with some homemade green salsa, fidelio soup which were all good but the salsa in my opinion phenomenal. So the free entries were good.

The chips were homemade and not too hard and not saggy, not full of sodium either. The sauces and salsa are all homemade and delicious. The red and green chilaquiles salsas that this place uses were both handmade and great. The beans were delicious, the potatoes were rather hard though and in a very small portion. We enjoyed the food, definitely coming back to try other things on the menu. THEY DON’T SELL ALCOHOL……..

The prices were relatively reasonably priced. If ur local, and don’t want to go broke or wait for a ridiculous waitlist then I’d definitely recommend coming.“

“Had a really good experience at BCD Tofu House in Artesia. The service stood out — everyone was super attentive without being overbearing, and they made sure we had everything we needed throughout the meal.

The food was solid and came out fast. The tofu soup was flavorful and comforting, and the sides were fresh and well-prepared. We also got the galbi combo, and the meat was tender and nicely marinated.

Overall, this is a great spot for Korean comfort food with reliable service. Would definitely come back“

“If you want to drink Korean soup, this restaurant is definitely the first choice. It tastes very good. Although there are only four side dishes, they all taste good. The purple rice is also delicious. The highlight is definitely the big pot of beef bones, potatoes and Rice cake, tastes very good, but the price is a bit expensive“

“Wow, the taste was amazing - both the pho and the cucumber lemonade. The pho was richly and deeply flavored and was satisfying while still being bright and fresh feeling. The service was very prompt, friendly and helpful - the server understood my not liking overly sweet drinks and recommended the cucumber lemonade as refreshing while still having sweetness. It was, indeed, refreshing and sweet - perfectly balanced flavors. The server also wisely suggested we package the noodles and broth of our leftovers seperately. I almost never eat out, but I would if I lived near Soup Shop.“

“The food was generally tasty, and the service wasn’t bad either.
However, I found it a bit sneaky that the tip suggestions—18%, 22%, and 25%—were calculated based on the total including tax, rather than the pre-tax subtotal, which is the standard practice.
I’m not sure which credit card processor the merchant uses, but it felt a bit misleading.“

“My mother and I visited this location and had the best service of all the restaurants we visited during my vacation. Our server was friendly, funny and took excellent care of us. When our meal was finished he was sweet and gave us soup and bread refills to go with our meal leftovers. My mother joked that this was our first outing where the meal cost more because she felt she needed to tip bigger for the wonderful service... Then smiled because it was worth it! Sadly, I didn't remember his name but he worked there 20 years and he was still passionate about giving good service.“

“Ordered take-out. Bipimbap was ok, protein portion was small, maybe 4 tablespoons size. Likely will not order that again. However, the Budae Jjigae, had a nice (but not overly spicy broth) with ham, hot dog and spam. Would definitely order it again.“

“Good food, casual, great location and convenient.“

“This Vietnamese restaurant might not have the most modern interior or be in the trendiest plaza, but the food and service make up for it. The staff is always friendly, and the dishes are consistently good.

One thing I really appreciate is how vegan and vegetarian-friendly the menu is. There’s a great selection of options for different diets. I tried the bánh canh and bî cúôn and they were flavorful. Whether you’re vegan, vegetarian, or into traditional dishes, they’ve got you covered.

If you’re after solid, no-frills Vietnamese food, this place is worth checking out.“

“It would've been a perfect review, but the electronic tablet they expected you to order/pay from was super dirty. After we complained about it, the hostess just wiped it off, and it was still super dirty with finger prints all over it, and they expected you to order and pay from these dirty things. SMH. Other than that, service and food were good.“

“Today at M’s kitchen, I went with the chef’s suggestion of “cold noodles” (which is the meat sauce noodle with soy bean paste, ask for cold noodles). The pronunciation sounds like Tsa Chang lian mein, and while my mandarin is terrible the food was thankfully not. The cold noodles, cucumbers, and pork sauce hit the spot in this warm California afternoon and i couldn’t be more satisfied with both the taste and my full stomach. 10/10 Would eat again. —Recommendations— For those who want a comforting dinning experience, Treat yourself to these delicious dishes: -general tso’s chicken -spicy diced chicken -green onion pancakes -braised string beans -house special beef -braised shrimp -cold meat sauce noodle with soy bean paste —Finger foods for your office/party— For those looking to feed your office finger foods ask for a party tray (I’d get the last 3 since they are more likely “known” by the people you are feeding): -spicy diced chicken -xiao long bao -pan fried dumplings -spring rolls -green onion pancakes When in doubt, do not be afraid to ask Monica the owner for suggestions. I’ve been coming here for the past 3 years and I have always left satisfied.“