“Very cozy, personal Japanese restaurant that has a wide menu selection and many extras, house specials, that are listed on the walls only... Fried rice, Kara age chicken, mapo tofu on rice, big huge bowls of ramen ?, most everything I have tried so far is ?Vegetarian options: You can always ask them about whether they use strictly vegetarian broths for certain dishes, if yes, then just add more vegetables, or withholding the meat for certain dishes may be all that's needed...Wheelchair accessibility: A bit difficult, as it is a small place ...there are two or three tables outside though, for those who really want to try it...“
“Well it lived up to the hype. From one chef to another..bravovery well executed. Took a little long to get my food, and I would want a little more sauce and ramen and..ok fish too for the $48 it costs...but that sauce was amazing...some spicy fish tomato sauce or something whatever it was it was bomb. The desserts look tempting...Definitely some of the best food I've had for a while. I'll be back for sure..hopefully with a group so I can taste all their dishes.“
“Hidden gem. Stopped by a bit early on a Friday night with my wife and kiddo and we had a fantastic experience. Cocktails were tasty, food was delicious, service was excellent, and the vibe was super friendly and welcoming. Highly recommend the roasted cauliflower, tuna bruschetta, farmer's cheese, the duck special if they have it, and any one of their fantastic (healthy pours) wines on tap. Can't wait to come back!“
“I'm looking forward to my next stop at MB Post. I had a reservation for 3 at 7:15 on a Saturday night. We arrived a little early, checked in and waited at the bar for our table. The bar was crowded and the staff busy but our drink order was taken quickly. Cocktails were delicious, #Blessed will be my go-to here. It took a bit longer to get our drinks than we had anticipated. We waited for our table about 20 minutes beyond the time of our reservation and we had to circle back to the host to inquire how much longer before we would be seated. Our table was in the corner next to the kitchen and a service nook, loud and busy; next time I'll make a note to request a table away from the kitchen. It's a boisterous restaurant and the corner amplified the energy. We ordered the carrots, gnocchi, green beans and biscuits---all were incredibly delicious with the green beans being our favorite. Our server was prompt, courteous, food arrived without a long delay. We enjoyed Lola cab sauv with dinner. I gave the 4 stars for the service at the bar our need to check on our table. Overall a great experience and I will certainly be back.“
“The Vintage is a total hidden gem! I can't believe I lived in LB for so long and hadn't discovered it. This is the perfect 1-2x weekly (or more!) drop in spot. Vanessa the owner is just incredible as is her staff. Her quality selections of meat, cheese, wine and speciality products are incredible to go. One of my favorite parts of the shop was the experience of dining in. They have an incredible menu perfect for a weeknight refresh or weekend out with friends. Highly recommend and can't wait to come back asap!“
“Cute little wine bar in downtown Long Beach. We made reservations and a table was set aside for us, which was a plus! We tried several wines that were not very good. We asked for some suggestions, and the waitress recommended some pretty good wine tastings. We did not eat any food, as the menu was very limited. Parking is difficult.... Due to being on the street and metered.“
“Been to many locations for their infamous ramen? including the 'Shin Zen Gumi to go' d just down the street from this location.Me, the wifey, & daughter came here because we usually like to go to the 'Jedaya' Japanese restaurant which is in the same plaza. There was a 45 minute wait on a Sunday evening and we didn't want to wait.Since Shin Zen Gumi was just a short walk away, we decided to come here.We didn't realize that it was based on Yakitori grilled styled Japanese and therefore I wasn't gonna be able to get any tempura like I normally would, however a change in pace would be just as fine.We studied the menu for a few minutes and were easily enticed to order some yakitori meats ? which was surprisingly delicious with a garlic dipping sauce, couple bowls of Shio ramen which was delicious for that style of ramen they didn't have tonkatsu style available , some grilled gyoza ? for our daughter, karaage which also was delicious and fried to perfection , and finally I ordered a plate of their garlic shrimp ? fries?.Now I normally do not ever get fries at a Japanese restaurant however I randomly chose this item and didn't regret it one bit. The shrimp were tantalizingly grilled to perfection with its own unique flavor accompanied with their own amazing sauce They drizzled the fries which were straw style and just perfect with the way they served them up.Last but not least a large Sprite, Kirin Ichiban Bottled Beer, and some water to wash it down.The place was crazy busy, however the staff made you feel at home with the way they shout their welcoming and departing greetings.The restaurant was clean, organized, and outstanding service which made our first time experience an awesome one. I give it a 5 star rating for their excellent dining experience ?We'll definitely come back here for more of their Yakitori style cuisine!Awesome job Shin-Zen-Gumi ?Parking: There is a huge parking lot that is free, however spaces may vary during dinner and peak hours.“
“Tapizon Restaurant offers a delicious fusion of flavors, combining traditional dishes with innovative touches. The atmosphere is inviting and the staff are attentive. From the signature tapas to the mouth-watering main courses, each dish is expertly crafted and delicious. The menu caters to a range of dietary preferences, including vegetarian and gluten-free options. The wine selection perfectly complements the menu, enhancing the gastronomic experience. Chef Leo is truly exceptional, showing his talent and creativity in each dish. Whether you are looking for a romantic dinner or a casual meal with friends, the Tapizon Restaurant, led by Chef Leo, will certainly impress.“
“The food, service, and atmosphere made me write a review for the artistry. I’ll definitely be coming back. The owners Hibzan and Alan were helpful and informative in helping me make a decision for a glass of wine. The artwork in the winery built an amazing setting. Thanks for the experience.“
“Hi Ruthie! Here's a 5-star review for your favorite Italian restaurant: I absolutely love dining at Nando! The authentic Italian food transports me right back to Italy with every bite. The ambiance is cozy and inviting. The staff is incredibly attentive and welcoming everytime we dine there. I highly recommend trying their gnocchi- it's my favorite item on the menu. Local insider tip - the family style lasagna for takeout is absolutely delicious and incredibly reasonably priced!“
“These were really great crab wontons or rangoons whatever! Nice flavorful crispiness. I would have really preferred to dip into the same sweet and sour sauce that was drizzled on top instead of the water spicy mayo so will request that change if there is a future visit. I have a sore throat so didn’t want any spice in my ramen. Overall good but think the sauce was on the more bland side compared to say Jinya. Probably more flavor as spice levels increase. The soft boiled egg was done perfectly. Overall enjoyed my meal“
“This is a Spanish meat market and deli. They have amazing hams and cheeses, everything one needs to make paella, wine, olives, etc. They also have a small menu. The two sandwiches on it are amazing. The imported Serrano ham and Iberico ham sandwiches are made on crusty bread that is heated to order. The people who work here are very pleasant and they are busy. They are primary a Spanish food distributer. But their sandwiches are great. It has a very small market vibe. It's not fancy. But it's very good.“
“We came here on Valentine's Day to celebrate and ordered the pork chop which was deliciously flavorful and seasoned well. My partner loved the lobster risotto although we wish the portioning on the risotto was a bit more and less asparagus puree. The peach cobbler was a perfect finisher! The manager was very attentive and so was a runner which immediately brought me a new utensil once my entree arrived. Would highly recommend the chicken empanadas and our server made a suggestion for the crispy rice which was delicious and comes in generous portions of 4.“
“I live 5 minutes from this restaurant but have never given it a shot. I took my girlfriend here and we were pleasantly surprised with the quick service, the quality of the food, and the friendliness of the staff. I had the filet and my girlfriend had the salmon and both were very good. We will be back.“
“I'm reluctant to write this review because I don't want anyone else to know about how cool Muso Style is. If you're Japanese, you'll love this place because it tries to replicate the smaller bars in Japan with it's food selection, cocktails, service, and ambience. It's great for small groups of up to 4 or dates, where you want as few people around you as possible, but also right next to you. I don't think they can fit more than 20 people in there and if they did, it would be too crowded. So keep this a secret!“
“This place is about as legit as it gets for me. I spent a bit of time in Japan lusting over the food and I was skeptical I could find the same attention to detail in the US but here it is (at least to my western taste buds). Every dish has character. It can get busy so don't expect walk ins to always work out, there is bar seating too if you want to come as a single and be comfortable. The servers are great as well. About 4 items is a full meal.“
“Staff lost track of us after seating but it was busy and not for too long. They more than made up for it with fantastic food, drinks and recommendations. Used to go to nicks on 2nd when we lived in long Beach. This fills the void and exceeds it.“
“I love this restaurant and have been a fan since it offered free bento boxes with a stay at the New Gardena Hotel which is adjacent. The food is flavorful: the bacon fried rice DOES NOT MISS! Neither does the Beef Spareribs, nor grilled sliced pork with ginger. Love the Macaroni/Potato Salad. Flavorful food. Quaint hidden gem in Gardena.“
“Came to try his place with friends for dinner and did not disappoint. I ordered the Duck Leg Pappardelle ? and champagne ?? The meat was rich in flavor, slowly cooked, tender and juicy.Another highlight was the ambiance. With so many people at the restaurant, everyone chatting, it was nice and calm and not loud at all with dimmed lights. Enjoyable ambiance.“
“It was really delicious ? I wasn't expecting much from the shrimp, but the firmness of the shrimp and the flavor of the kelp exceeded my expectations! ! Everything was wonderful. The tongue was so soft and delicious. Even the salad dressing was delicious. The price shouldn't be compared to Japan, but it's worth it!March 2024For the first time in 3 years? I still had delicious yakitori. If you go with 5 people, is it already 18%? Please be careful as the chip was charged ?“
“Absolutely my favorite restaurant! I adore the fact that it's never overcrowded, providing a sense of privacy. Nestled in a stunning location with an enchanting view of boats, it's a truly beautiful place. The food is exceptionally delicious, and the overall atmosphere is simply fantastic.“
“Waitress was very sweet. The food was excellent, had so much favor and definitely fresh. We had the red dragon roll and the killer shrimp roll , the fried pot stickers were also delicious. I have been here more than once and never disappoints.“