40 Best Salad Restaurants in Long Beach

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“This Vietnamese spot quietly sits inside a bland strip mall but surprises in every bite. The pho was rich and fragrant, and their pho‑French‑dip banh mi served on Persian bread was unforgettable. I appreciated how inventive yet respectful their flavor combinations stayed. Seating is minimal, but the staff are attentive and efficient. It’s precisely the sort of hidden gem locals appreciate—not glossy, just excellent food“

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“

“Many beers, schnitzel, sausages, currywurst, pretzels (love them!), I highly recommend Rasselbock!“

“The best thing we had were the cocktails and the kids spaghetti - delicious sauce and French fries - super crispy. Biggest disappointment was the Stuffed Squash Blossoms, the ricotta was one note and seemed unseasoned and the blossoms themselves were bland and could have used some finishing salt post frying. Solid restaurant we just wanted a bit more polish and flair.“

“Margarita pizza and pepperoni kids 🍕“

“Nicest and friendly staff. Boat noodles were excellent but the chicken satay is oily, dry and disappointing. This being a family restaurant I could understand why they don't post prices on the menu, but $30 for a bowl of noodles and over fried dried chicken is a bit high for the area. I'd still come back but def skip the meats on a stick.“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“Love my Salad 💕💕It was the bomb 💣“

“Fun, tasty, fast, and reasonably priced.“

“I've had their chicken and waffles, and it was delicious!!!! Today i tried the loaded breakfast burrito and it was also delicious, I will order double protein. One of the staff members let me know they were remaking my burrito because they forgot to put avocado on it which was really kind of them, and also offered me a beverage on the house while I waited which was really kind and appreciated. I ate the burrito while omw to workout and it was delicious! My price was high because I got all the protein and avocado. Otherwise it would have been $18+tax and tip“

“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!“

“The Reason for food being 3 is because although the sandwich i had was very good, it was nothing new or different. It was just the wich itself if you wanted a side it was extra and they were bagged chips the beer selection was nice though i always come back for that.“

“It’s Ghost kitchen style, no seating, no cashier, just tablets and food lockers that open once you put in the code the text/email you. So Order before you go there.

There is a parking lot less than a minutes drive down 14th street .
Great food, made fast, and pretty convenient.“

“Amazing place for music and food. Staff is great, the extra garlic and pepperoni pizza is 🔥. For the money im going to say we paid 50-100, we drank alot lol.

Parking: Go on a night when they have a good Reggae band playing.“

“amazing food and service! My husband and I used to live nearby and always came when it was Tai Silk. We now live in San Pedro but we'll be back for sure.“

“Everything very tasty, especially Noble Club“

“best pizza! great in-house bread“

“Food was super I had the lobster linguini and calamari was very very good and the service spectacular“

“Everytable at Kilroy in Long Beach is basically the Cadillac of workspace cafeterias—if you’re going to be stuck on calls all day or powering through laptop life, this is the place you want to be. The vibe is modern corporate chic, but not sterile—high ceilings, lots of natural light, sleek wood tones, and enough space between tables that you’re not forced into an accidental team meeting with the stranger next to you.

Food-wise, it’s solid and consistent. This isn’t Michelin-star dining, but it’s not trying to be. The menu rotates, the ingredients are fresh, and there’s a real effort to accommodate different dietary preferences without making it feel like an afterthought. You’ll find wraps, bowls, salads, and even comfort food with some ambition.

The staff are friendly, efficient, and keep things running smoothly without hovering. It never feels rushed, but it also never drags—which is exactly what you want in a professional setting. And while most buildings of this caliber would offer a sad little snack bar or some vending machine afterthought, Everytable is a true amenity. A place that makes you feel like you’re getting your money’s worth just for showing up to work. Five stars for being the best version of what it is.“

“I had lunch yesterday with friends and I ordered the eggplant dish. It was absolutely DELICIOUS and came with a salad and rice. The service was excellent and the prices are quite reasonable. I'm looking forward to a return visit!!“

“Besides the fact that this is the highest quality food available at the most affordable prices I've ever seen, they apparently hire saints to work the counter. It's so refreshing to be treated like a human being around here. Thank you.“

“I love the diablito and the service is awesome and quick!“

“Been enjoying everything since I was 5 great food and better service love it“

“Good fresh food. I had the Far East Bowl with sesame chickin it was very good. I will be eating here again real soon.“

“Su comida deliciosa, la atención al público excelente. me encanta visitarlo.“

“It was so yummy my first time dining here I’m a #yelpelitelbc can’t wait to write my review 😘“

“Great food! friendly staff“

“I am now “Locked In “ with MOD pizza… how can anyone go back to the norm pizza joints after experiencing the freshest, tastier pizza in my opinion for a franchise type pizza joint.
Hands down favorite for sure …😎🤙🏿“

“It’s my first time at CAVA and Walter was super warm, friendly and welcoming! Also, his food recommendation was amazing. All the food that was prepped was very fresh and tasted sooooo good. Also, shout out to Dominick who was working as the cashier and assisted in prepping my food as well. I don’t often leave reviews but you two have the best costumer service. I’ll definitely be coming back :)“

“Hiro is often there when we drop by in the evenings. Very thorough, she checks on us regularly for refills on waters or if we need anything else. The appetizers there are always really big and generous. We love it. I have taken so many friends to eat dinner there who've missed this restaurant. Tons of parking is available on the back. They're right next to Hof's hut.“

“I Experienced their amazing food by “ Carry Out”. Difficult to believe one is able to pick up such delicious gourmet cuisine, by Top Chefs. Cannot wait to experience the full ambiance !!!“

“SHOUT OUT TO CHRIS THIS IS SERVICE AT ITS BEST I ORDERED A PIZZA ON DOORDASH AND IF IT WASNT FOR CHRIS CARING AND GOING ABOVE AND BEYOND I WOULD HAVE ORDERED MY AUTISTIC SON A SLICED PEPPERCHINI PIZZA HE TOOK THE TIME AND INITIATIVE TO CALL AND MAKE SURE OUR ORDERWAS RIGHT AND IT WASNT THANKS FOR THE PHONE CALL THAT WAS AWESOME“

“avocado bacon cheeseburger.... the shezznit! 👌🏽 extra crunchy bacon as it should be“

“First time to be in here and eat here as well! Absolutely wonderful! Definitely love the foods!! Thankyou so much!“

“Great food! friendly staff“

“great people to hang out, good atmosphere“

“la comida meditereanea esta deliciosa y el sevicio es rapido y amable. me encanto!“