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Customers` Favorites
Customers` Favorites
“Wow! What an incredible meal we had at Liv's. The seafood was so fresh and delicious. We had the shrimp cocktail with a unique fried horseradish sauce, crispy and light calamari, a charred gem wedge salad and a fantastic lobster roll stuffed full of juicy, delicious lobster. Very nice and friendly staff that made the experience all the better. If we lived near by, we'd be back quite often. Thanks, Liv's!“
Customers` Favorites
“The food and service were very good and we had a nice view of the harbor from our table. The only negative was the Knats that were flying around our table while we were trying to eat our meal and enjoy our anniversary dinner. We had to constantly stop eating and swat at the knats to keep them away from us and our food. This was our first time staying on the Queen Mary and eating at this restaurant so I can't say if this is an ongoing issue or one time issue, but it definitely put a damper on our dining experience. Even our waiter apologized for it.“
Customers` Favorites
“Dined here this evening. We enjoyed some Cocktails to start then ordered Beef Tartare, Shrimp with Veg and Roasted Carrots. Entrees varied from Pasta to Ribeye steak and Burger. All delicious. The Carbonara needed more bacon but that was the only issue. Desserts were great. The Espresso wasn’t hot enough for my guest but overall we enjoyed the evening celebrating a birthday. Will recommend to my friends for sure. Would recommend a reservation as it was very busy by the time we left at 6.30 pm“
Customers` Favorites
“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“
Customers` Favorites
“Incredibly fresh, not greasy, lovely wood detailing in the dining room. Had the chefs filet which was tender and amazingly black pepper with onion. Also the black bean shrimp was fantastic with bell pepper and chili.
Parking: Small parking lot, plenty of parking at 730pm Sunday“
Customers` Favorites
“I had the catfish and fries with cornbread it was simply amazing it was so good nice and hot fresh I'll definitely be back again and I will recommend this restaurant to all of my family and friends“
Customers` Favorites
“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“
Customers` Favorites
“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“
Customers` Favorites
“This is a very good seafood restaurant. I like the food. The environment is also very good and the service is very good.“
Customers` Favorites
“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“
Customers` Favorites
“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“
Customers` Favorites
“The service was great, the ingredients were fresh, and we will be back next time.“
Customers` Favorites
“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“
Customers` Favorites
“Good and service was great“
Customers` Favorites
“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“
Customers` Favorites
“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“
Customers` Favorites
“The service was great, the ingredients were fresh, and we will be back next time.“
Customers` Favorites
“We ordered Dinner combo 9. We got our order after 15 minutes, which was quick. We tried the red snapper, and it's was good. The seasoning needs more spices, but the light coating was okay.The fried oysters were tasty, and the shrimp hit the spot. The sauces need to have more zing and tang to it. The fries had less salt but were not crispy enough. They have lots of fish to choose from. They also have chicken menu.Overall, this was a good place to order seafood and take out dinner. They don't have tables inside, so you have to eat in the car or take it home.“
Customers` Favorites
“Me and my son and my daughter had breakfast there in the atmosphere was great the staff was really friendly it was like a home away from home and we enjoyed every minute of it thank you so much I live up the street and we'll be coming back here at least once a week for sure!!!?❣️“
Customers` Favorites
“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“
Customers` Favorites
“Great foodd! Great service“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ Hands down the BEST seafood in town! Everything was fresh, flavorful, and cooked to perfection. From the first bite, you can taste the quality and care that goes into each dish. The portions were generous, the service was friendly and attentive, and the atmosphere made the whole experience even better. If you're a seafood lover (or even if you're not), this place is a must-try. I'll definitely be coming back again and again! 🦞🐟🍤“
“I have been ordering fresh uni from Maruhide for some time, and I have never been disappointed. They are at the mercy of elements and natural factors like spawning, which impact availability. However, when they do have it, it is far superior to anything I can get at my local Japanese markets.
Recently, I have noticed they are developing new products and offering other gourmet Japanese foods like A5 Japanese wagyu, uni pasta kits, caviar, and soba kits. I have tried most of these products and have been extremely satisfied, especially with the soba! In my opinion, it truly rivals the fresh soba I get at restaurants that make their noodles on-premise. It's much better than any dried brands I've tried. I highly recommend it!
I have always been impressed with the quality of their uni, and now their other products are equally as good. Maruhide has become my go-to for gourmet Japanese foods.
One more thing: delivery. It is always well packed and arrives overnight. I live locally to the processing plant so I could pick it up, but why bother when the packaging and delivery are so excellent?“
Customers` Favorites
“We've been here a few times for lunch because our work is nearby. Always very friendly service. Food is good! For a good lunch and relaxing atmosphere, not much else you can ask for. Don't know if they have their own parking, but usually we park on the street. It's an industrial area, so lots of trucks driving by. Overall good place for lunch“
Customers` Favorites
“best mariscos in long beach.“
Customers` Favorites
“It was over a decade ago but I still remember my first meal here. This is a locals long standing hole in the wall. Owner is a straight up american tale. He also makes a mean Clam Chowder. The only reason why I don't think it has more reviews is that it's location may seem out of the way for most. People make the trek to come here because the food is simple, hearty, memorable and as fresh as wild catch gets. It's probably the best seafood in all of LA. At the very least, it's worth trying out.“
“Every thing was perfect great environment Great service. Love it awesome view“
“sooooo yummy can't wait to have my own tray!!!“
Customers` Favorites
“My sister and I tried this location and the food was so damn good. Everything was fresh and our fries were still crispy when we arrived home. I had the shrimp po boy and every bite was delicious I was a little sad when it was all gone! No CAP!!!“
Customers` Favorites
“muy rico y buen servicio“
Customers` Favorites
“The outside and inside look very run down, you go in and see a very intriguing fish tank which is really nice and interesting and kind of adds to the atmosphere and a very nostalgic timeless way. I called in my order ahead of time and the person was very nice, but it was so difficult to hear them over whatever was going on in the background. The packaging for the food was very nice and when I finally got to try the thai curry chicken pizza it was actually really good. The cheese reminded me of pizzas from sams club and the crust was actually a soft bread and didn't feel dry or hard which was nice. The pizza overall had a really good taste. I got the cheese wontons and I wasn't a very big fan of them. Its not like a rangoon where it's soft around the cream cheese area. Its just like a giant thin chip wrapped around cream cheese. My partner liked them. I would go here again. The parking is a bit small, but the area wasn't full when we got there so it wasn't a concern. Also they have different hours! The first time I went they were closed because they didn't publicly update their hours to say they now close at 9:30pm. They do have an area to dine in, we just prefer eating at home“
Customers` Favorites
“really good place 👌 👏 😌 🙌 👍 ☺“
Customers` Favorites
“Came here to watch the Pittsburg Buffalo game great service. Great big screens. Service was exceptional. Salmon burgers and clam chowder Yum. Went to the LBT first but they would not turn up the sound because someone had already put $20 in the jukebox. Never heard this during playoffs. Doesn’t matter now, this is a perfect place. The bar and staff are wonderful!!!! Check them out. New owners too“
Customers` Favorites
“We did the 3 course for 55 and added Lobster Mac and Cheese. It was ABSOLUTELY amazing! It was my first time there and I've gone to a lot of steakhouses ... it has EASILY BECOME MY FAVORITE ONE! The salmon and shrimp was slightly overcooked but so tasty it didn't matter!! Somehow it was STILL incredibly juicy and tender.. the lobster mac and cheese LOOKED like it was going to be terrible.... but it was INCREDIBLY DELICIOUS!! THE BEST I'VE EVER HAD AT A STEAKHOUSE. Sautéed spinach, Brussel sprouts, and mashed... IT WAS ALL GOOD!“
Customers` Favorites
“Been there several times and will keep going back! The food, service and prices are good. Sometimes you may need to be patient because it gets very busy and there's only so much a server can do. As long as you understand that, this place will not disappoint! Highly recommend!“
Customers` Favorites
“Muy rica la comida“
Customers` Favorites
“The food was very good. Service was great..my friend ordered her food too hot. They replaced it with a milder taste and it was just as she had ordered the first time.. Thanks Kickin Crab for great customer service....plus I had enough for leftovers..“
Customers` Favorites
“This place is truly a blessing. Genuine smiles matched with the crispiest fish I've had on the West Coast. Took my 8 year old for his spring break for a quick bite after the beach; Lord knows he's picky, but the food touched his soul as it did mine. 10/10, good down home food.“
Customers` Favorites
“The Salmon Poke Bowl was soooo good I had to leave a review! The fish was tender and melted in my mouth while the sauce and crispy onions gave it such a good taste and satisfying mouthfeel. I’ve had sushi rolls here as well which are delicious.“
Customers` Favorites
“Came in for taco Tuesday and got a great deal for the price.
2 Smoked Brisket tacos which were maxed out portion wise, Rice, beans, chips and an Horchata to wash it all down for under 10 bucks…
Can’t beat a deal like that with a stick even if you wanted to! Not to mention the tacos were great, the Brisket was tender and very flavorful. Staff were very friendly as well.
If you’re looking for a good taco Tuesday deal don’t sleep on Hole Mole.“
Customers` Favorites
“I love this place!! There food is absolutely amazing, as is their customer service! Recommend the mushrooms for an appetizer and bread pudding for dessert!!“
Customers` Favorites
“course very nice place and very good food I love it ❤❤“
Customers` Favorites
“I got the 2 tacos and beer for 6$deal. Fresh Ingredients and a superb flavor. been coming to this establishment for 10+ years. The food is always delicious no matter what you order. The carna asade is so juicy and flavorfull with that green salsa. I always enjoyed the carnitas here. I brought my mom here as well may do it again on friday!“
“Beautifull revamped venue i couldnt believe it used to be CopaCabana back in the days
Parking: Very spacious parking
Kid-friendliness: Very friendly
Wheelchair accessibility: Full acess for wheel chair“
Customers` Favorites
“Great atmosphere and staff! The food was top tier!“
Customers` Favorites
“Buy 1 of each tacos…………..“
Customers` Favorites
“The food was so good, & we ate it so fast, didn't get a picture. But the food was not salty, nor bland. The tartar sauce even was tasty. We ordered the red snapper, reg shrimp, jumbo shrimp, wings. The seafood was not greasy, nicely seasoned. Definitely recommend.“
Customers` Favorites
“Great meal. Great service. Really one of the best seafood meals we’ve ever had.“
Customers` Favorites
“Praise YAHUAH the LORD and His Son Yahusha HaMashiach Messiah Jesus Christ and the Ruach HaKodesh Holy Spirit!!!
Great crispy chicken, Juicy, not tinny pieces, and fresh.
The fish, nice and flavored, crispy if asked well well done, tasty and fresh.
Fries are standard fish fry, I always ask for extra seasoning on all the food.“
Recommended
Customers` Favorites
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“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“