50 Best Seafood Restaurants in Long Beach

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Phenomenal food that leaves you wanting more. The oysters were delicious and fresh, everything you could want. Figs and apples were a light, refreshing snack with a hint of spice. Everything was delicately prepared to perfection and even the wine accompanied everything so beautifully. Prawns seasoned well and were a great size too. Every bite was delightful and worth the wait. I look forward to coming back and trying more items on the menu.“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“Lovely space overlooking water and Long Beach. Partner had crab cakes, garlic mashed potatoes and asparagus. Loved all. We ordered the bread which is a delicious small skillet of 4-5 hot Parker house rolls topped with butter and a little sea salt. I had the halibut—cooked perfectly with roasted potatoes and vegetables. All yummy!! Partner got a birthday cheesecake topped with berries. Everything wonderful. Also had a dry martini, red wine and another cocktail all made well. Expensive but worth it!!!“

“Dined here this evening. We enjoyed some Cocktails to start then ordered Beef Tartare, Shrimp with Veg and Roasted Carrots. Entrees varied from Pasta to Ribeye steak and Burger. All delicious. The Carbonara needed more bacon but that was the only issue. Desserts were great. The Espresso wasn’t hot enough for my guest but overall we enjoyed the evening celebrating a birthday. Will recommend to my friends for sure. Would recommend a reservation as it was very busy by the time we left at 6.30 pm“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“I had the catfish and fries with cornbread it was simply amazing it was so good nice and hot fresh I'll definitely be back again and I will recommend this restaurant to all of my family and friends“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“My first time here , came based off Google reviews. Absolutely wish we can order everything off the menu but my stomach can't take it all!! I ordered the Cantonese filet mignon stir fry with mushrooms, onions and Thai basil leaves and it was soooo flavorful and tender. My friend ordered the chow mein with chicken and it was soo delicious and I'm not talking about the panda express type chow mein. Can tell that this place really uses quality ingredients. Love the atmosphere. Hope to come back here again with my family to enjoy their dimsum!! I definitely want to try their Boston lobster fish next time!! Please check this restaurant out if you are a local or coming from out of town! It's a must😊“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“The service was great, the ingredients were fresh, and we will be back next time.“

“My husband and I went to Parker’s Lighthouse for dinner on a Friday night, the first time at this restaurant. We were pleasantly surprised by the great service we received from our waiter and other waiters, no wait for a table, due to ample indoor and outdoor seating available, and the food was great. I wish I could remember our waiter’s name, he was in his 20’s, tall/lean, brunette, great personality, and great service. The only complaint I have is the hostess did not sit us at a great table originally, it took her three times to find a table with some kind of a view, there was plenty of seating options that had a partial or full view.“

“Good and service was great“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“Great foodd! Great service“

“I have been coming here for years. I love it. The food is always cooked fresh to order. The family fish special with the Swai and shrimp with the fries and the onions rings. Not a Big fan of onions rings but I love how they cook in in the fish batter.“

“best mariscos in long beach.“

“I have been ordering fresh uni from Maruhide for some time, and I have never been disappointed. They are at the mercy of elements and natural factors like spawning, which impact availability. However, when they do have it, it is far superior to anything I can get at my local Japanese markets.

Recently, I have noticed they are developing new products and offering other gourmet Japanese foods like A5 Japanese wagyu, uni pasta kits, caviar, and soba kits. I have tried most of these products and have been extremely satisfied, especially with the soba! In my opinion, it truly rivals the fresh soba I get at restaurants that make their noodles on-premise. It's much better than any dried brands I've tried. I highly recommend it!

I have always been impressed with the quality of their uni, and now their other products are equally as good. Maruhide has become my go-to for gourmet Japanese foods.

One more thing: delivery. It is always well packed and arrives overnight. I live locally to the processing plant so I could pick it up, but why bother when the packaging and delivery are so excellent?“

“We've been here a few times for lunch because our work is nearby. Always very friendly service. Food is good! For a good lunch and relaxing atmosphere, not much else you can ask for. Don't know if they have their own parking, but usually we park on the street. It's an industrial area, so lots of trucks driving by. Overall good place for lunch“

“My sister and I tried this location and the food was so damn good. Everything was fresh and our fries were still crispy when we arrived home. I had the shrimp po boy and every bite was delicious I was a little sad when it was all gone! No CAP!!!“

“Every thing was perfect great environment Great service. Love it awesome view“

“It was over a decade ago but I still remember my first meal here. This is a locals long standing hole in the wall. Owner is a straight up american tale. He also makes a mean Clam Chowder. The only reason why I don't think it has more reviews is that it's location may seem out of the way for most. People make the trek to come here because the food is simple, hearty, memorable and as fresh as wild catch gets. It's probably the best seafood in all of LA. At the very least, it's worth trying out.“

“The service was great, the ingredients were fresh, and we will be back next time.“

“muy rico y buen servicio“

“Service was good food was good. Small place but great will go back. They had a large party and looks like they just started so they offer to give free fruit drinks because the large party was taking their present. Portion was not small but not to little. Come and enjoy.“

“sooooo yummy can't wait to have my own tray!!!“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“Muy rica la comida“

“Came here to watch the Pittsburg Buffalo game great service. Great big screens. Service was exceptional. Salmon burgers and clam chowder Yum. Went to the LBT first but they would not turn up the sound because someone had already put $20 in the jukebox. Never heard this during playoffs. Doesn’t matter now, this is a perfect place. The bar and staff are wonderful!!!! Check them out. New owners too“

“SO good, a must try. My friend and I went a few weeks ago and we were both a bit skeptical at first. But after we tried the Thai curry chicken pizza we had ordered, we were hooked. I could not stop eating it. It was delicious, I definitely want to go back sometime. Also, the owner was very friendly and chatted with us for a bit after we ate.“

“I love this place!! There food is absolutely amazing, as is their customer service! Recommend the mushrooms for an appetizer and bread pudding for dessert!!“

“really good place 👌 👏 😌 🙌 👍 ☺“

“Best meditarranean restaurant in downtown Long Beach for sure ,this place is new and already getting popular in the area“

“We had an amazing time at This location. I took my mother for her birthday and she was treated like a queen. Haley was our waitress and she was awesome, manager Amber stopped by and said hello and we were thankful for the awesome service and attentive staff. I am a regular and now my family is already asking when we are going back!!“

“Everything we ordered was Delicious! And, the portion sizes so big. Great value for the money.“

“Been there several times and will keep going back! The food, service and prices are good. Sometimes you may need to be patient because it gets very busy and there's only so much a server can do. As long as you understand that, this place will not disappoint! Highly recommend!“

“The food was very good. Service was great..my friend ordered her food too hot. They replaced it with a milder taste and it was just as she had ordered the first time.. Thanks Kickin Crab for great customer service....plus I had enough for leftovers..“

“Hidden Gem Alert! This place feels like the last of a vanishing species: the true mom-and-pop shop. The moment I walked in, I felt that familiar pang of recognition: something only children of immigrants might understand. There's a look to it, unmistakable: the storefront window with its slightly uneven finish, the fridge in the corner where you're trusted to help yourself to a drink, the owner who is both cashier and cook, moving seamlessly between roles with the ease of someone who has built their life around this place, the old manual register till that doesn't suggested tips starting at 20%.... Just incredible food served on a humble dixie plate. And, of course, the quiet generosity; this is the kind of business that sponsors the local little league team without forms, applications, or committees. Just heart and an honorable plaque with the team picture to show for it.

When my fish taco arrived, I surprised myself by tearing up. The batter was perfectly crisp, the vegetables freshly cut by hand.... each piece even only in the most human way, and the fries golden and crunchy. The food was more than good; it was grounding, nostalgic, even moving. It tasted like care, like memory, like a small miracle served on a plate at a price you can actually afford. CASH only!

Shops like this are disappearing, but this one is still here, and for as long as it is, I'll keep coming back.“

“I got the 2 tacos and beer for 6$deal. Fresh Ingredients and a superb flavor. been coming to this establishment for 10+ years. The food is always delicious no matter what you order. The carna asade is so juicy and flavorfull with that green salsa. I always enjoyed the carnitas here. I brought my mom here as well may do it again on friday!“

“Bryce took care of my friend and I last night and gave the best customer service experience I’ve ever had! He was incredibly polite and helpful. We were more than pleased with everything about our date and want to thank him again for being so awesome.“

“The Salmon Poke Bowl was soooo good I had to leave a review! The fish was tender and melted in my mouth while the sauce and crispy onions gave it such a good taste and satisfying mouthfeel. I’ve had sushi rolls here as well which are delicious.“

“Came in for taco Tuesday and got a great deal for the price.

2 Smoked Brisket tacos which were maxed out portion wise, Rice, beans, chips and an Horchata to wash it all down for under 10 bucks…

Can’t beat a deal like that with a stick even if you wanted to! Not to mention the tacos were great, the Brisket was tender and very flavorful. Staff were very friendly as well.

If you’re looking for a good taco Tuesday deal don’t sleep on Hole Mole.“

“Buy 1 of each tacos…………..“

“I wasn’t so sure when I first went to this place but boy did it grow on me. I’m not a huge fan of Mexican food but this place has a unique angle. I find the flavors and menu far more intriguing and a better value than chipotle.

I hope this location stays open!“

“course very nice place and very good food I love it ❤❤“

“Had my birthday celebration there and the service was outstanding! Food and drinks were excellent! Thank you all for making my night extra special! Yvette Hall“

“Great meal. Great service. Really one of the best seafood meals we’ve ever had.“