Customers` Favorites
Customers` Favorites
“The entire fish fry is a delightful culinary experience, showcasing the natural flavors and textures of the fish in its entirety. The crispy exterior gives way to succulent, flaky flesh, perfectly seasoned and cooked to perfection. Whether it's served with a squeeze of lemon or accompanied by zesty sauces, every bite is a testament to the freshness and quality of the seafood. It's a classic dish that never fails to satisfy seafood enthusiasts looking for a delicious and satisfying meal.“
Customers` Favorites
“First time at this restaurant. Drinks were fantastic but pricey. Try the cucumber mint margarita! So good I needed two. ?. Tortillas were great in my enchiladas, beans were terrible, tasteless. Next time I will have drinks and appetizers. Wait staff was wonderfully attentive.“
Customers` Favorites
“We were visiting Solvang and on our second night we ventured out and found this place. Food is delicious! We got a burrito and a plate of asada with rice and beans. Meat was very tasty. Service was great, we were checked on several times. Space is limited inside, there is seating in the patio. It's a small and cozy place with great good and service. Overall, I am very please and satisfied with our food.“
Customers` Favorites
“This hidden gem in the valley is worth discovering! From the inviting atmosphere to the delectable, indulgent food and welcoming staff, you'll love the sophisticated yet unpretentious vibe at The Victor. Highly recommend dining outdoors next to the fireplace if the weather permits. With every seat being quite cozy, you can't go wrong. I loved the fresh, raw oysters, and the tri tip was cooked to perfection. The bearnaise was buttery and herbaceous, pairing perfectly with the steak. The pot de creme for dessert was phenomenal as well, chocolatey with a hint of sea salt. Reservations highly recommended here. (Brunch was incredible too!)Vegetarian options: Grilled olive bread, carrot ginger soup, Rajas con crema, bruleed brie, black bean burger are all vegetarian. The stuffed peppers are vegan.Parking: There's a parking lot shared by the hotel and that's where the handicap parking is. There's plenty of street parking as well.Kid-friendliness: Although it's upscale there are plenty of accommodations for kids, including a kids menu and high chairsWheelchair accessibility: Wheelchair accessible through the courtyard shared with the Genevieve hotel. Wheelchair accessible seating both indoors and out. The bar also has Wheelchair accessible seating at the bar top, which is a huge bonus.“
Customers` Favorites
“We're locals, and have been going to China Panda for ten years, Outstanding food, great service, owner and maitre'd William is a delight, it's a huge menu, all delicious, spicy and non-spicy, he'll make it just the way you like it. Our favorite is the Imperial Dinner, tons of yummy stuff. Great take-out menu, very extensive. Lots of free parking. Lovely ambiance and goodwill!“
Customers` Favorites
“I am embarrassed that it took so long to write this review. On February 22nd we made a reservation to celebrate our 17th wedding anniversary. We walked in and were greeted by Marlene. I can't even explain how wonderful she is and how special she tried to make our celebration. I became sick and was in pain . She got our food packed it up quickly and walked us out. Marlene is a gem and AJ's is lucky to have her as an employee.“
Customers` Favorites
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“My wife and enjoy the Happy Hour here (4-5:30) every time we’re in the area. Superb, attentive and very friendly staff. We always get the 1/2 off Cremant bubbly. The oysters, yellowtail crudo, bocarones and fries are our favorites. We joked with the staff that they should be Michelin Rated and apparently they are on their way!“