Tapas Restaurants near Menlo Park, CA

“The lavender lemondrop is a wonderful pre-dinner cocktail and the fresh greens as a starter was perfect before our dinners of crab gnocchi and mushroom risotto. Just delicious and the service was, as always, attentive and professional. This is a place where you can have quiet conversations without a lot of interruption and never disappoints with the food.“

“Honestly 10/10. I’ve been coming here every Friday for the past few months and it’s become essentially a ritual now. After a hard week of work it’s really nice to come here and see familiar and helpful faces. Special shoutout to Nettie, who sees me walk in and knows what I’m going to order before I even get on line. The beer is excellent (cider too), the hummus is to die for, but truthfully what keeps me coming back is the fact that there are friendly & knowledgeable staff that always treat me well. Thank you, Barebottle, for your excellent people & company. Looking forward to many more weekends with my favorite hummus, my favorite IPA, and honestly one of the best bartenders I’ve met in Menlo Park.“

“Wow! Went for Mother’s Day brunch - spectacular! Food was served family style, flavors were excellent.
Eggs were cooked to perfection (caviar was optional but worth it), crispy breakfast potatoes with shaved truffle added, decadent French toast, and so much more. Very sweet details of beautiful floral arrangements, and small box of chocolates for all the moms and guests. A+, will be back!“

“Love the indoor/patio ambience Menu selection,,,food ,,,,especially variety of bruschettas Drink selection as well,,,, mimosas,,,sangria Would like more live music“

“Great service, delicious food and beautiful decorations.“

“Try everything. Go multiple times until you have experienced the entire menu. Start with the Jamon every visit. World Class!“

“We'd asked for a quiet place where we can enjoy the food and drinks while having a conversation. Gaslie seated us at the bar and put together an amazing experience! The best thing was that we didn't order anything! This was Onakase++ and a thoroughly enjoyable meal where I have no idea what we are and drank.“

“Beautiful place, nice service! It’s my first this place,maybe soon again!“

“Great! I love this place. So good.“

“A new Omakase Group restaurant that brings the art of foraging to Japanese-inspired Californian cuisine. Connected directly to their Dumpling Time restaurant.

One of the best dining experiences ever! Chef Nik with Chef Griffin have truly brought the magic of foraged local ingredients, allowing the quality of the ingredients to speak for themselves. They creatively pair the ingredients with flavors and textures that bring out the essence. Love that the menu will be ever changing and evolving with the seasonal availability.

Both chefs and their GM Nick have such personable and charming personalities. For such a small intimate setting, they genuinely care about the experience for their guests. They have such an easy rapport with everyone at the table and they run a tight but smooth ship despite it only being their third pop-up weekend. Their warm, friendly and attentive demeanor truly elevated the experience.

Overall, AMAZING! From the food to the service, what an incredible journey. Cannot wait to return!“

“I have to say, I’ve had quite a journey when it comes to my opinion of this place.

The fact of the matter is that I have found the following to hold true:

1. Redwood City is far away from everything
2. The parking situation is abysmal
3. There is never a table ready when you get there
4. The food is expensive

For these reasons I used to avoid going there- not because of the food quality but it wasn’t worth going there in lieu all these things.

That being said, their meat is great, the vibes are great, and their service is great. Their beef kofta is sublime, and I have to say their falafel isn’t too bad either. They also have a pretty good frozen date juice that I enjoyed.

If you don’t mind the 4 things I listed (I am personally starting to care less and less about them in lieu of the amazing food), definitely go. This is probably the best Arab food I’ve had in the Bay Area.“

“This place is absolutely incredible!!! The food is beyond delicious - especially the Korean dishes, which are so good they’ll leave you speechless. The service is wonderfully friendly, making the whole experience feel warm and welcoming. I also love that they have outdoor seating; it gives the restaurant such a pleasant and vibrant atmosphere.

If you go, you must try the Korean tteokbokki(spicy rice cake 떡볶이) korean fried chicken, and the kimchi fried rice , all highly recommended. Even the coffee is amazing here!!!! they serve it generously and it tastes fantastic.

Overall, a perfect spot for anyone looking for excellent food, outstanding service, and a great vibe!“

“Love the environment, music, food, wine and staff….❤️❤️“

“Have you ever had a Scallion Pancake Taco before? 🥞🌮
Here’s your chance! 😋

@brochette_dumpling_and_grill is a must try spot with Asian eatery dishing up Amal plates including dumplings, skewers, and ramen. They have such an extensive menu and delicious yakitori that it’s a great place to hang out and have a good time with friends! Service is super friendly and we love the space!“

“We love this local gem and we always try to support them.
Our experiences have always been wonderful.

I do want to point out that I saw an additional “Operations Fee” surcharge of 5% levied on my bill. I personally think this is poor taste and reflects badly on the Management who should be able to run a profitable business with any and all “operational cost” built into their financial models.
You might as well have labeled this “charitable contribution “ or “donation”, or just raise your prices by 5%.“

“Kurodai - Black Seabream Nigiri 3 very strong wasabi, bitter, fishy
Ao Ebi - Blue Shrimp Nigiri 5 very chewy texture, slightly seared, slightly sweet
Hon Maguro Chu-toro - Medium Fatty Blue Fin Tuna Nigiri 5 fat evenly distributed, not stringy at all, melt in your mouth
Negitoro Hosomaki - Supreme Fatty Bluefin Tuna w/ Green Onion (Maki) 4 fatty, rich, fresh, flavorful
Oyster Shooter 2 juicy raw oyster, raw quail egg, tobiko, sake, ponzu, tabasco, very strong alcohol, bitter
Baked Baby Scallop 5 two baked Peru baby scallop, juicy, presented on shell, uni, mayo, unagi sauce, green onion, creamy, rich, flavorful
Iku-Uni-Himo 4 soy sauce marinated ikura / large fish eggs, way too salty, uni, mashed monkfish liver, white truffle oil, flavorful
Mentaiko Yaki Udon 4 pan fried thick wheat flour noodles, crunchy seasoned cod roe, crispy bacon, stir fried thin udon, flavorful
Yuzu Cheesecake 5 glazed crust, strong citrus flavor, creamy“

“By far was this is the best Mexican food I've ever had. A bit on the pricey side, but well worth it!“

“Among the best Japanese food in Mountain View/Los Altos/Palo Alto area.“

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Dietary restrictions: Amazing flexible cousins“

“Ordered a food delivery late at night. Food arrived in good package and no spillage. Food tasted authentic. Reasonable portions. Only wish the bowl of rice was bigger though. The free banchans were nice too. Kimchis were more sour than other korean places I have tried but I could handle it just fine.“

“Always a great experience at Limon Redwood City. The atmosphere is classy but still warm and welcoming, perfect for a date night or a dinner with friends. The food is on another level. Every dish is bursting with flavor and beautifully balanced. The seafood is a must try, especially if you love fresh and vibrant flavors. We had the empanadas sampler and it was phenomenal. Each one had its own unique twist. And the cocktails? Top notch. Creative, refreshing and expertly made. I cannot wait to go back and try more. Highly recommend!“

“Good food and drinks but Very pricey. Great staff. The food is pretty good. There is a young girl that works in the kitchen that's just Very rude and off-putting for no reason. No matter how nice you are it's like she has something against you. But all in all a great place.“

“Tacos dorado and enchiladas with dry fried beef! Got chicken tacos. The tacos were so crispy and meat was very flavorful! The enchiladas with dry fried beef was interesting. The beef is like a crispy beef jerky texture. I had a language barrier when ordering so just point what you want on the menu.“

“Our first time at Broma and it was great! James, our server, is a real pro: knowledgeable and unobtrusive. The menu is very multicultural. I had the chicken liver mousse - delicious! Then the very yummy chicken sandwich. My husband had the tasty crab dip and then the lamb ragout with pappadelle! Outstanding. We had no room for dessert. It's a perfect place before a concert at Shoreline. We will return.“

“Came here for a business dinner and it was fantastic. Service was attentive but not annoying, food was delicate and delicious and the drinks did not disappoint. The atmosphere is my favorite part of the restaurant. It was a perfect evening and we got to watch the sunset.“

“Excellent spicy miso broth, not too spicy, but enough to warm you up by the end of the bowl. There are a lot of options including half noodles.“

“Georgian (Southwesterly Asian) Cuisine ! Fav! Very glad to see that Bevri now has a larger restaurant! Great 👍🏾 food & service.“

“And the most amazing cocktails! 🍹“

“A wonderful experience A-Z. The server was very pleasant and knowledgeable. She allowed us to take our time during the meal which meant we were able to enjoy the drinks, appetizers and main dishes in a leisurely manner. Unfortunately we didn't have any space in our bellies for dessert!“