Tapas Restaurants near Menlo Park, CA

“Wonderful, as always. We get there about every 3 or so years when we are in town. Our server Alejandro was extremely helpful and highly knowledgable about the menu and potential allergy issues. Don't fill up with gas at the station across the street it was $6.39 a gallon.“

“Wow! Went for Mother’s Day brunch - spectacular! Food was served family style, flavors were excellent.
Eggs were cooked to perfection (caviar was optional but worth it), crispy breakfast potatoes with shaved truffle added, decadent French toast, and so much more. Very sweet details of beautiful floral arrangements, and small box of chocolates for all the moms and guests. A+, will be back!“

“I'm a big Barebottle fan and have visited their various locations before this one opened. Great beers including amazing sours (my favorite!). The staff are always so friendly and happy to provide tasters and recommendations when there are new rotations.

I booked the lounge area with with pinball machines and games for my birthday celebrations last week and the team were absolutely amazing. We opted to have our guests grab their own beers, but staff checked in with us throughout our time to make sure we had everything we might need!

Enjoyable every time we visit, whether for big celebrations, a flight after work or a quick drink before dinner! ?“

“Love the indoor/patio ambience Menu selection,,,food ,,,,especially variety of bruschettas Drink selection as well,,,, mimosas,,,sangria Would like more live music“

“Great service, delicious food and beautiful decorations.“

“Try everything. Go multiple times until you have experienced the entire menu. Start with the Jamon every visit. World Class!“

“Beautiful place, nice service! It’s my first this place,maybe soon again!“

“Great! I love this place. So good.“

“I have to say, I’ve had quite a journey when it comes to my opinion of this place.

The fact of the matter is that I have found the following to hold true:

1. Redwood City is far away from everything
2. The parking situation is abysmal
3. There is never a table ready when you get there
4. The food is expensive

For these reasons I used to avoid going there- not because of the food quality but it wasn’t worth going there in lieu all these things.

That being said, their meat is great, the vibes are great, and their service is great. Their beef kofta is sublime, and I have to say their falafel isn’t too bad either. They also have a pretty good frozen date juice that I enjoyed.

If you don’t mind the 4 things I listed (I am personally starting to care less and less about them in lieu of the amazing food), definitely go. This is probably the best Arab food I’ve had in the Bay Area.“

“Love the environment, music, food, wine and staff….❤️❤️“

“This place is absolutely incredible!!! The food is beyond delicious - especially the Korean dishes, which are so good they’ll leave you speechless. The service is wonderfully friendly, making the whole experience feel warm and welcoming. I also love that they have outdoor seating; it gives the restaurant such a pleasant and vibrant atmosphere.

If you go, you must try the Korean tteokbokki(spicy rice cake 떡볶이) korean fried chicken, and the kimchi fried rice , all highly recommended. Even the coffee is amazing here!!!! they serve it generously and it tastes fantastic.

Overall, a perfect spot for anyone looking for excellent food, outstanding service, and a great vibe!“

“Kurodai - Black Seabream Nigiri 3 very strong wasabi, bitter, fishy
Ao Ebi - Blue Shrimp Nigiri 5 very chewy texture, slightly seared, slightly sweet
Hon Maguro Chu-toro - Medium Fatty Blue Fin Tuna Nigiri 5 fat evenly distributed, not stringy at all, melt in your mouth
Negitoro Hosomaki - Supreme Fatty Bluefin Tuna w/ Green Onion (Maki) 4 fatty, rich, fresh, flavorful
Oyster Shooter 2 juicy raw oyster, raw quail egg, tobiko, sake, ponzu, tabasco, very strong alcohol, bitter
Baked Baby Scallop 5 two baked Peru baby scallop, juicy, presented on shell, uni, mayo, unagi sauce, green onion, creamy, rich, flavorful
Iku-Uni-Himo 4 soy sauce marinated ikura / large fish eggs, way too salty, uni, mashed monkfish liver, white truffle oil, flavorful
Mentaiko Yaki Udon 4 pan fried thick wheat flour noodles, crunchy seasoned cod roe, crispy bacon, stir fried thin udon, flavorful
Yuzu Cheesecake 5 glazed crust, strong citrus flavor, creamy“

“Just went in for lunch and wow they've leveled up! Overall a solid 4.5!

The things that we used to like were all still yummy, and some things that I hadn't been impressed by were really good!

In particular:
- The youtiao 油條 deep fried doughnut stick was freshly fried and amazing. Maybe a smidge on the heavily crispy fried side but yummy and chewy. The best youtiao I've had in years (but I don't really go out of my way to order this normally since it's often stale). Will definitely get this again!
- the soup dumplings Xiao Long Bao had a nice delicate skin and were tender and flavorful.
- the ground chicken skewer and chicken heart skewer and chicken porridge were really good still. Porridge is still a little salty for my taste but yummy.
- service was fast, friendly, and attentive.

They had a sizzling meat dish on a cast iron that smelled amazing - will look for it on the extensive menu next time.

Great job! Hope to be back often.

Previous review from Feb 2025 or so:
Really like the porridge and the skewers. Consistently good. I like to get the chicken heart. Tsukune ground chicken is pretty good!

The scallion pancake is pretty good.

Kid likes the XLB but I think they're mediocre

Noodles pretty mediocre in my opinion.

Would recommend avoiding the fried stuff (fried shrimp tasted frozen but maybe it's improved in a year?).

Friendly staff but sometimes need to work to get their attention (but I appreciate the friendliness).“

“This was a fun choice for a Girls Night Out in one of my favorite downtowns: Mountain View!

AMBIANCE: Cute outdoor patio to enjoy a summer night. The interior has a nice minimalist design with a variety of seating (bar vs tables).

FOOD: Loved all the dishes we tried! Special points for the Rootstock Flatbread. I would love to come back to try the sandwiches which looked fab and filling.

DRINKS: My friends tried the Summer Sips flight and enjoyed all three choices. I had a white wine which was also delicious, light, and easy to digest.

SERVICE: This is where we lose a star. Within the 2-3 hours we spent here, both of our waiters clocked out, leaving little to no attention or checking in throughout our dining experience. There was also confusion as each waiter told us different info about what wines were actually available. Lights on our outdoor umbrella weren't turned on until after we had paid the bill (prob 1+ hour after sunset. I would've appreciated more attention for the price.“

“By far was this is the best Mexican food I've ever had. A bit on the pricey side, but well worth it!“

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Dietary restrictions: Amazing flexible cousins“

“Among the best Japanese food in Mountain View/Los Altos/Palo Alto area.“

“Ordered a food delivery late at night. Food arrived in good package and no spillage. Food tasted authentic. Reasonable portions. Only wish the bowl of rice was bigger though. The free banchans were nice too. Kimchis were more sour than other korean places I have tried but I could handle it just fine.“

““I had an amazing experience the other day. You’ve got to try the Octopus Carpaccio if you're into seafood—it’s incredibly tender and packed with flavor. And don’t skip the Bread & “Butter”; it’s a game-changer with its whipped bone marrow spread over warm, crusty sourdough. Absolutely delicious!I also tried the Cup of Gold cocktail while I was there. It’s a fantastic mix of bourbon infused with golden raisins, Madeira, honey, and just a hint of celery bitters, creating a unique, smooth flavor that’s both sweet and subtly earthy.Sitting on their rooftop, enjoying these incredible dishes and drinks, really made my day. The vibe up there is just so cool and laid-back—it's the perfect place to unwind and soak in the views over Palo Alto. Whether you’re looking for great food, tasty drinks, or just a chill spot to hang out, President’s Terrace is definitely worth a visit.”“

“Always a great experience at Limon Redwood City. The atmosphere is classy but still warm and welcoming, perfect for a date night or a dinner with friends. The food is on another level. Every dish is bursting with flavor and beautifully balanced. The seafood is a must try, especially if you love fresh and vibrant flavors. We had the empanadas sampler and it was phenomenal. Each one had its own unique twist. And the cocktails? Top notch. Creative, refreshing and expertly made. I cannot wait to go back and try more. Highly recommend!“

“Tacos dorado and enchiladas with dry fried beef! Got chicken tacos. The tacos were so crispy and meat was very flavorful! The enchiladas with dry fried beef was interesting. The beef is like a crispy beef jerky texture. I had a language barrier when ordering so just point what you want on the menu.“

“Good food and drinks but Very pricey. Great staff. The food is pretty good. There is a young girl that works in the kitchen that's just Very rude and off-putting for no reason. No matter how nice you are it's like she has something against you. But all in all a great place.“

“Enjoyable Times at Khazana, Palo Alto . A Refined Elevated Experience with Creative Indian Inspired Cocktails like Saffron Negroni, Spicy Bazar, Jaipur Bliss - This Trio of Cocktails started our camaraderie dinner with Aplomb. The Atmosphere was oh so cool & Buzzing without being loud and the lighting was soothing. Many Thanks to Hostess Pooja for being Attentive during our dinner there at Khazana - She is the True Khazana of the place and she ensured that the time spacing between different courses was well balanced and not overbearing. We simply loved the Shaam Savera and the Begdi Chili Chicken. Our game plan was focused on Appetizer centric like delectable items like Papads & Chutneys, Ancho Chili Paneer Tikka, Beetroot Croquets, Melt-in-your-mouth Smoked Ricotta Galouti All with awesome chutneys. For the Mains, Chicken Tariwala was so much full of flavor almost like a Roganjosh and Shaam Savera was the piece de resistance. I simply went ballistic over the Gulab Jamun with Rabdi which was lovely to look at and to consume. Assorted Papadums were a delightful accompaniment to the meal. All in all, A Most Memorable gathering - full of laughter - with friends,“

“Georgian (Southwesterly Asian) Cuisine ! Fav! Very glad to see that Bevri now has a larger restaurant! Great 👍🏾 food & service.“

“Excellent spicy miso broth, not too spicy, but enough to warm you up by the end of the bowl. There are a lot of options including half noodles.“

“And the most amazing cocktails! 🍹“