“Amazing seafood market! The restaurant offers daily specials and a happy hour, which makes the prices very appealing. We went there on Monday; I ordered the 1lb lobster, and it was such indulgence! I love the potato chips too; they’re crispy but not oily. I wish I could go there every day! Definitely the best dinner experience during my one-week trip in the Bay Area.The restaurant comes with outdoor seating area, very relaxing!Parking: You could parking along the road, and they also provide parking in the back of the restaurant. It was pretty easy since it was not a major road.“
“This was a wonderful dining experience. The atmosphere was stylish: marble topped tables and gold chairs, with subdued lighting. The food was exquisite. I started with the roasted cauliflower, made with dates, mint, and harissa tahini sauce. I ordered it because it sounded exotic, and. . . I thought I’d died and gone to heaven! I will order this again! And I followed that with the Caprese pizza (mozzarella, cherry tomatoes, and basil). It was, in a word, delicious! The crust was marvelous: soft and slightly chewy. I shouldn’t be surprised. The Turks have the best bread. I will definitely be back, but also want to try the sister restaurant, Mykonos.“
“The best way to cap off a not do fun day of travel was dinner with these three! Even with the changing meet up times, they were all gracious and flexible enough to make it happen and I couldn’t have been happier to break bread with one of my oldest friends, aka The Captain, his wife, and one of the earliest friends I made in the Chicagoland area…and it didn’t hurt that the food was amazing! I’d probably walked past this place several times during my previous visits to Burlingame but never eaten there…my loss!“
“I decided to check them out because they are pretty well-rated on Yelp. When I arrived, I ordered the spinach and cheese gozleme which is a type of flatbread, and according to their menu which is on some screens that rotate the images periodically, it's one of their more popular items. They have a couple other vegetarian gozleme options as well as selling falafel wraps and plates. They also have a pretty reasonably priced combo deal you can get which includes a main dish, a drink, and one of two appetizer options. I really liked it a lot, it came with not only the gozleme itself but also a yogurt-based sauce and some salad including lettuce, carrots, red/purple cabbage. I thought the salad was just alright. The gozleme had cheese that is strong and pungent in a good way and was overall quite flavorful and juicy. The sauce is also pretty good, it makes for a nice "cool" and refreshing flavor if you combine it with the gozleme. Overall, I'd say the food is reasonably priced and I would be down to eat here again.“
“My friend and I stumbled upon Grape in the Fog at the end of an incredible California road trip. The ambiance is amazing, wonderful wine and delicious food. We shared the meatballs and the hummus plate and both were fabulous. We finished with the waffle with strawberries and vanilla whip cream and a trio of cheesecakes (lime, coconut and pineapple). I highly recommend stopping in to this cozy wine bar.“
“My friend recommended I check this place out. What a wonderful experience. It is a very cozy homey space great wine, lasagna to die for, small bites and salad were excellent too and great company. Owners are super friendly and fun to chat with. Had to bring my husband there. He loved it as well. And a 20% discount happy hour is cherry on top.“
“You can’t find a better place for bruschetta, paninis and very flavorful salads! There are so many choices. The food is not too heavy, yet very filling even for a manly appetite. Food preparation is consistent year after year.The bar menu is progressively being updated and now includes more than the robust wine menu that has always been available.Unassuming atmosphere. Good music in the evenings on the weekend. Nice covered back patio. Good space for parties.Very hard working owner and staff. There is very little turnover.Try it!“
“We felt so lucky that we were able to catch this place on a busy Sunday afternoon with barely any wait. The food tasted so authentic in a setting to match. The chefs are exposed and you can watch them work their magic. We tried the tapas, the sushi, the specials - nothing disappointed! It came out quick and hot with bold flavors. Just how we like it. Highly recommend checking this place out! Very cozy, intimate vibe with smooth jazz over head. Coming back soon!“
“Overdue review - came here for a board dinner. Beautiful spacious comfortable space. The food was really good! Want to go back when they have the cauliflower main dish back - it was delicious! Didn't really have enough room to do the delicious desserts justice - another reason to go back. Unfortunately they close at 7pm due to being in a office building space. There's an underground path to the parking garage - it's a little tricky to figure out but it's there. It is a bit of a walk - might want to drop off the rest of your party at the restaurant first before parking.“
“There are a few small plates available from each of several Mediterranean cuisines. The overall collection is somewhat eclectic, but the quality was consistently very good and mixing the different styles worked. The wine list is also good and fairly representative of the different cuisines.“
“Iberia is a Spanish island on the San Mateo Peninsula. The interior is quite charming. The layout -two rooms- allows some to gather in the bar/lounge, and others to enjoy the dining room. In the dining room, couples can share intimate booths, and larger groups have tables. In the bar, there are two tables for large groups and a few tables for smaller crowds. OH, and the food!! We just returned from Madrid and found nothing there to outshine Iberia's tapas. The tapas range through vegetables, mushrooms and meats and use fine oil and other enhancers, such as impossibly finely diced shallots. The service might be a tad slow on a busy evening, but you're in Spain! Get a glass of vino (or sangria) and sit back to enjoy each other's company. I strongly encourage you to check this small gem out! TDMParking: Try the Caltrain lot across El Camino“
“We were in town for Valentine's Day so I made a reservation here. I knew it would be busy, which it was, but the service was still great. We were taken care of quickly, our waters were always full (which is important to me), the wine was great and the food was even better. All the wait staff were friendly, and helpful. I would definitely recommend Pulpo if you are in the area!“
“On a four day trip to the Bay area, my family and I ate here three times, so, yeah... We loved it.The atmosphere was chill AND vibrant. The food was delicious.The Brasa platter was probably the only dish that seemed not to be a great value. Probably cheaper to order some of those proteins separate and get more because of the sides.The sweet potatoes are delicious, so is the rice. Rotisserie chicken ?Their regular fries are crispy and crunchy.Soggy fries? Yes, please with lomo salteado.They were acomodating of our stroller and our four backpacks.The drinks look delicious.. I'm bf ?Kid-friendliness: Plastic utensilsPlastic cup and lid with strawHighchair availableChanging table in one of the bathrooms“
“They used to have one of these at SEA, but it has now been replaced by a wine tasting venue with no food. What I like about Vino Volo is that you can get pretty decent food and snacks for a reasonable price. Now, the price of a glass of wine is far from reasonable but when paired with the food, it doesn't seem as bad. I always enjoy stopping here on my way back to Seattle from San Francisco.“
“I last visited Seville Tapas long before the pandemic and was happy to revisit this local Spanish gem of a restaurant last weekend after a long absence where the chef-owner trained at the California Culinary Academy. My friend swooned over the delicious gazpacho and Piquillo peppers filled with herbed goat cheese, while I enjoyed the traditional Tortilla Española/potato omelet. We also enjoyed a glass of Spanish white wine while sitting on the deck and enjoying the gorgeous views on a perfect day. BTW: we both live in SF and can't wait to return. Note: The reverse side of the menu also offers a selection of American items.“
“Went for lunch on Sunday at 1pm after it was recommended by a friend for having good dimsum. We thought there would be a wait but there were a few open tables so we were seated immediately. The service was attentive and the food came quickly. Go for the food, not the ambiance. The menu isn't as extensive than a dimsum restaurant, but we appreciated the variety. Our favorites: * String beans - crisp and flavorful!* passion fruit aloe green tea - refreshing! * pork belly with charcoal buns - my son who loves Peking duck said that he would rather get these now. Not sure if the charcoal buns are supposed to taste different than normal bao - they tasted the same to us. * braised beef noodle soup with wontons - delicious shrimp wontons and a very beefy broth. * pan fried soup dumplings - tasty filling and lots of soup to slurp up. Next time we would skip: * cucumbers - too vinegary. Seems like they may have accidentally poured too much vinegar in our serving. At least that's my hope. * beef kimcheese rice - more tomatoey than kimchee flavored. * XLB trio - couldn't really tasty the truffle flavor. I wish we could order just the crab ones. The others weren't that amazing.“