“Excellent employees! Rolled in in a wheelchair and they really helped make sure that my food wouldn't leak all over my backpack while I got home. Looked very clean too, hot held hot cold held cold, good rotation. Update - boooo. Got the "taste of KFC" special and apparently they decided that instead of a leg and thigh I wanted 2 legs (I did not). Management seems like jerks.“
“I like this Popeyes Louisiana Kitchen. It's a good food store with a wide variety of stuff. They have a large selection of prepared foods, and they also have a deli counter. If you are looking for a quick meal, they have hot food available.“
“I love this place. The food is crazy delicious! I recommend to order wings and Ttokbokki. The employees are always nice and friendly. However, I have to wait at least 30-40 mins to get the food. Besides that, I highly recommend this place. Also it’s easy to park“
“Everything is great, there’s an employee named Laura who is always super nice and hospitable, made the experience that much better. She is always handling a lot of things all at once every time I come in she’s helping customers or other employees. Every time I come in she remembers my order, one of the reasons I keep coming to this location.Food is great.“
“We went to Scratch Cookery late on a Friday, and it was pretty packed. The line to order was a bit of a mess, but the food looked worth it.After getting a couple chicken sandwiches, I can confirm that the food was worth it. I went pretty conservative on the spice level (0 for one sandwich, and 1 for the other). I’d probably bump it up next time.A nice addition to the spicy sandwiches is the ability to use the packets of provided honey to make the sandwiches a sweet and savory combo. It was pretty nice.My one complaint is the fries. They were pretty bland and unremarkable.“
“Was craving chicken and wow... this place did not disappoint. The chicken is so crispy/flakey & it was made to order. They have their own sauce & gives you extra on the side. I love their hot sauce! I checked in on Yelp to get another free side. Their Mac& cheese is ok. I loved their seasoned fries & coleslaw. Restaurant is clean and food came out fast. This location had a prayer room, which I thought was unique. Definitely recommend.“
“I want to thank Lupe and her team for always making my experience great. The energy Lupe brings is always inviting and comforting in all of my experiences visiting here. I When I need to grab a delicious lunch, I always make a stop here. The service is excellent and the food is incredible. You never wait long, the food is always served fresh and hot and the staff is always attentive and friendly. I highly recommend you visit this restaurant if you love chicken and if you love great chicken! 5-Star service. 5-Star food. Lupe you’re the best!“
“This place has it all. I ride my bike past here all the time and wanted to try out the "not chicken". So I went in and asked about it, the the young guy kind of went bluescreen when I asked about it, but fortunately there was a lady working there who looked a bit more management level and was able to explain to me that it's cauliflower, and not really vegetarian, as the batter has egg in it etc. OK fine, dandy, I like cauliflower. What I was really hoping was that they'd come up with some sort of patty; I had in my mind some sort of thing halfway between falafel and surimi, but chicken-y.Nope. it's just cauliflower. And if you've wondered when we'd come to a time when a cauliflower sandwich would be $10, well, we've arrived at the time.I got the "nuggets" and they're pretty large, battered and deep fried cauliflower florets. Good and greasy too! I had grease actually falling into the dipping sauce. Grease all over ... well ... everything. My only regret is they're not doing this with zucchini or broccoli because I love those vegetables but then I guess it'd be more vegetable-y than chicken-y...This place has it all, though. Sticky floors? Check! High prices? Check! (Everyplace has high prices now.) Noise? Check! The soundtrack of this place is a combination of various bits of machinery doing, uh, necessary things no doubt, and Boomer music.And I mean classic Boomer music. I mean, I'm on the young end of Boomer myself and it's the same music I heard when I was a little boomster in the mid-70s, riding with my Mom in our Chrysler Town & Country wagon, listening to the AM radio. Older Boomers will probably associate the music with their high school or young adult days, which is pretty much the aim - kinda like how supermarkets when I was a little-little used to play 1940s Big Band music because people in their 50s and 60s were the biggest spenders.The whines and clanks kind of drowned out the vintage tunes, though, as the grease kind of drowned my appetite in long-chain hydrocarbons.I didn't finish my cauliflower, although I made good inroads on the breading, and due to the greasiness and the huge wad of napkins I was given, I felt like I'd accomplished something, as one is supposed to when one goes to a fast-food restaurant. Ideally, you've created a small mountain of greasy paper goods and plastic bits.So check it out. Dave's Not Chicken. It's not chicken. It's not vegetarian. It's ... cauliflower.“
“This Jollibee is way to packed and not enough service. People are waiting in long lines with 1 cashier. People are waiting for their online orders for at least 20-30 mins. It seems there’s only 1 person on online orders and like 8 for the in store orders but still very unorganized. They need and can do better.“