50 Best Latin American Restaurants near Montebello

“Great food and atmosphere“

“Amazing food and atmosphere“

“Me gusta la comida pero no tienen q perder el cuidado en la presentación de los platos y asegurarse q lleven todo eso es muy importante aun tengan mucha junte haser los platos con la misma cuidado de ciempre“

“TACOS NOT ON MENU!

Great non-Mexico tacos! But so good. Crispy! Their burritos are fried so a little different. These old-school taco places are nostalgic and need to stay around. Service is always fast and friendly with reasonable prices. They make their own hot sauce, so it's pretty good. Go if not just for nostalgia.“

“Good tacos, good flavor, 1.50 tripa tacos. Don't have parking.“

“I was in search of a good Chile Relleno Burrito and Google Maps suggested Calimex. I'm so glad it did! Easily one of the best I've ever had. The poblano chile was the star of the show. It was fresh and green, didn't taste heavily fried or buried underneath a ton of cheese. And the rice and beans packed a ton of flavor. Great flour tortilla too. It didn't look like the flour tortillas were homemade, but they were so fresh and delicious they could pass for homemade. Definitely a labor of love, the whole family is back there in the kitchen having a good time together and making incredible food. Will be back! Looked like a popular gathering spot for families and groups.“

“La Fe’s On’ry menu is one of the most exciting dining experiences we had lately. It’s the kind of spot where every dish feels intentional ... bold flavors, thoughtful textures, and a touch of surprise. If you’re someone who likes to explore beyond the usual, this is absolutely the menu to go for.

What We Ordered & Loved:

Bread Service
Don’t skip this. The cultured butter comes whipped into silky ribbons, sprinkled with smoked salt, and served with warm bread. It looks simple but the flavor is next-level. The butter is so good you’ll probably want to finish every last smear. The chef made a mango jam and it goes so well!

Deviled Blue Crabs
One of the most eye-catching presentations of the night....served inside actual crab shells over rock salt. The filling is smoky, savory, and layered with richness from the tomato butter and a lift of Meyer lemon. It’s indulgent but balanced, and definitely a conversation starter at the table.

Kanpachi Crudo
This was one of my personal favorites. Fresh kanpachi paired with radish, cucumber, mushrooms, and a touch of chili heat. The bee pollen kosho and chamomile oil give it a delicate, floral note that makes it stand out from the usual crudos. Bright, clean, and perfect to share.

Tea Leaf Salad
Easily the most surprising dish. It comes loaded with herbs, crunchy shallots, toasted nuts, tomatoes, and romaine. Every bite is different.. crunchy, tangy, fresh, with that slight umami depth from the tea leaves. If you like texture, this is the dish to order.

Mussel and Potato
A heartier plate that’s still elegant. Mussels in a silky sake lees broth, paired with tiny potatoes that soak up all the flavor. The broth itself is so good you’ll want bread on the side just to scoop it all up.

Cherries and Cream
Dessert here is not an afterthought. What looks rustic turns out to be layered and complex — cherries with cream, brown butter crumble, hibiscus, and even fresh herbs to cut through the sweetness. It’s creamy, crunchy, tart, and fresh all at once. A perfect ending.

A final thoughts....

Service is warm and unpretentious — the staff clearly knows the menu well and seems genuinely excited to walk you through it. Dishes come out thoughtfully paced, and the presentation strikes that perfect middle ground between rustic and refined.

Insider Tips

Start with the bread service — it sets the tone and the butter is unforgettable.

The deviled blue crabs are a must if you want something show-stopping.

Save room for dessert — the cherries and cream will surprise you in the best way.

Portions are made for sharing — come with at least 2–3 people so you can try more plates.

Don’t overlook the tea leaf salad — it’s easily one of the most unique and refreshing dishes ...

Also the menu changes so its an adventure...“

“great drinks and food! nice fun and relaxing setting“

“The truth is everything. Das has the best Mac n cheese and the Ribs n Brisket are the best in the West.“

“The best barbacoa!“

“Came to the fairly newly reopened El Bueno Gusto for dinner and happy that we did. As it was a nice night, we chose to sit in quaint patio area. We were brought out tasty chips and salsa and the attentive waitress took our drink order. Just fyi, beer and wine is only served inside.
We ordered the fish tacos and shrimp fajitas. Boy, they were extremely tasty, really fresh flavors. The beans and rice were good.
Prices were reasonable as well!
We will be back to try the asada and other meat dishes.
Looks like they are open for breakfast too.“

“This place is very hole in the wall. It's located in the alley way between Wall Street and Maple Ave. The entrance is only located in the middle of the alley driveway. I can best describe the food as a mix of Mexican, Salvadorean. I'm biased, I always order their asada burrito and it has never been bad. Meat was flavorful, just the right amount of rice and beans, cilantro and onions. Their red sauce is spicy and goes well with the burrito. I've always ordered takeout, and never ate inside the restaurant. Service has always been quick for me, as you walk up to the counter inside, place your order and pay when it comes out. They are usually busy during the day as they serve all the locals around here. The delivery person is usually busy, coming in and out taking orders. The caldos seem to be popular here as well as the pupusas. The establishment seems to be a family owned and operated joint.

The prices are more than fair for the food you are getting. If I remember correctly, the burrito that I ordered is $13 and you get a LARGE burrito that is packed. You will get full off this burrito. I've been there a few times, and I definitely want to go back so I can try their other dishes and see if they are just as good. Give them a shot if you're in the area for a quick bite. I believe they're worth it.“

“Their handmade tortillas and braised meat tacos are incredible. I love the cochinita pibil and the chorizo tacos. It’s counter-service, but the food comes out quickly. Seating is limited inside, but there are tables outside too. One of the best spots for authentic tacos“

“My new favorite place! So healthy and right sized portions. This was my first visit. Easily navigated the kiosk and liked how I could customize. Food came out super quick. I had the roasted sweet potatoes and the chicken bowl with the green goddess dressing. So delicious! I will be telling my family & friends.“

“Had a great meal here before a show at the Paramount. My husband had fajitas and I had the potato dish with added rosemary potatoes 🤩. I couldn’t finish mine - very filling but absolutely delicious. The proprietor is welcoming and helpful. We will definitely return and I will make more sensible choices!“

“Great food and filling the burritos and the quesadillas are 5.50 sorry I don't have a picture but I'm a big guy and it filled me up! The have red and green salsa, they have cilantro and onions, salsa de guacamole, rebanadas, cucumbers AND pepinos.Only reason it's 4 stars is because it was really dirty“

“Love this place, makes me feel like I went back in time...Definitely a hidden gem! The food: chicken wings, pizza, pasta, etc... any foodie would appreciate. The selection of beers � and wine � are varied and last but not least, the SERVICE, we are spoiled Everytime, the staff goes above and beyond! I highly recommend stopping there before any type of LA event.“

“An Extraordinary Hidden Gem in Whittier!

I hosted my mother's 80th birthday celebration at this aesthetically, beautiful restaurant about three weeks ago, and let me tell you our guests are still raving about it! This place is truly a hidden gem in Whittier.

From start to finish, everything was exceptional. The Oaxaca-style food was outstanding, rich in flavor and beautifully presented. The dessert was a definite hit with everyone, and the ambiance was exactly what we had envisioned-warm, inviting, and perfect for such a special occasion.

Xotchil, one of the owners, was an absolute pleasure to work with-professional, extremely accommodating, and incredibly responsive to every question and request I had. Her team-Liz, Ines, and Raul-were equally amazing: friendly, attentive, and very professional throughout the entire event.

We were also grateful that the owners allowed us to bring in a Mariachi band, a Dueto band, and even a photo booth to make the night even more memorable. It was truly a magical and heartfelt evening, and I couldn't be more thankful for how everything came together.

This milestone celebration meant so much to our family, and choosing this venue was one of the best decisions I made. Thank you to the entire team for your excellent service and for helping create such a beautiful and unforgettable memory for my mother and all of us!“

“This was the 3rd time I have been to this place with my father. The menudo was delicious. Every item on the menu is authentic Mexican food from the nopales con huevo to the mole just mouth watering. The ladies behind the counter are very friendly and really nice. 👍👍“

“Super buena me encanta tengo años consumiendo y no lo cambiaría por nada“

“Apple Maps suggested it. Good coffee. No selection on non-sweet pastries. Disappointed on that. But still good coffee. I-5 n broadway location.“

“Today is my 4th time coming here, close to my house near South Gate park. I've had breakfast 3 times & today I came for a Sopa de Gallina. I must say their food is delicious, the presentation is very appealing & their service has been consistent & pleasant. I would highly recommend you come in & try it for yourself. Thank you for the great food & service. Jose D. ?“

“Nativo is a small Spanish tapas joint off a side street in Highland Park. The paella sampler was well done—seafood was fresh, saffron flavor was balanced, and the socarrat crust was crisp. I also tried a jamón croqueta and grilled octopus, both of which were flavorful. The wine list is modest but thoughtfully selected. The ambiance is dim and cozy, with candles and exposed brick. The only thing is noise — during peak hours it gets loud, but that’s part of the energy.“

“Delicious menudo served with hand made tortillas! Can’t wait to come back to try the birria.“

“With every new Peruvian restaurant that I go to, I just have to try their Lomo Saltado since that's my barometer for Peruvian cuisines, and Bodegon No 69 very much delivers!

The Lomo Saltado is a classic, must-try staple in Peruvian cuisine. Cooked in a wok with soy sauce (there is a lot of Chinese influence in Peruvian cuisine due to the historical Silver trade between China and Spain within Peru), the best kinds of Lomo Saltado is bursting with flavor. The Beef here is thick and hearty, and the sauce is so delicious. The fries are also nice and crisp, too. There's a reason it's one of my favorite dishes and Bodegon serves it well!

To be fair, Bodegon is a bit pricier than majority of Peruvian restaurants that I've gone to, but it also offers a few items I have not seen elsewhere. Most notably, the Anticuchos or beef heart skewers. Heart is one of those meat choices that can be polarizing because of its tougher chewy texture (it is a muscle after all), but this Anticuchos grilled meat is just tender enough and the flavor is so good, especially with their Rocoto Sauce and Patata Brava (Peruvian-style fries potatoes). Only the corn feels forgettable. It's an adventurous dish that is rewarding to your taste buds!

On the other hand, the Tiradito a La Crema Ceviches is a bit underwhelming. It's thin-sliced Hamachi and the mild Aji Amarillo sauce is just a bit polite and mild-mannered. Maybe the other Ceviches are better here.

Lastly, you can't really have Peruvian cuisine without the proper Peruvian drinks, and I highly suggest the Inka Cola and if you fancy an alcoholic drink, the delicious Pisco Sour,which is the national cocktail consisting of pisco (grape brandy), lime juice, syrup, and egg white, with bitter sprinkled up top. It may be similar to a margarita, but it is just so much tastier!

All in all, Bodegon No 69 has some delicious, albeit pricier, but delicious Peruvian cuisine. Just skip the Traditional Ceviches. The staff is wonderful and so friendly and the interior is very cozy and warm.“

“Hands down the BEST chicken I’ve ever had! The flavor is unmatched—juicy, perfectly seasoned, and always cooked to perfection. Every bite tastes fresh and delicious. The sides are just as good, and the portions are generous, so you definitely get your money’s worth. The staff is super friendly and the service is always quick, which makes the whole experience even better. Whether you dine in or take it to go, the quality is always consistent. If you’re craving chicken, this is THE spot—you won’t be disappointed!“

“This is the place to go if your Hungary. Great homemade by hand plate by plate one at a time. Lots of regular people here and some personalitys too. Three 75" tvs on the wall for sports watching, big bathrooms. The food is of the hook here everything is the bomb. Lots of choices, lots of food for the money. And everybody is family here and everybody knows your name kinda place. Always a satisfying experience here.“

“My husband and I just tried this place tonight and it’s so good! We ordered the revuelta, been and cheese, and plain cheese. They were all full of flavor. Would definitely come again.“

“I Love This Place Because The service was Fast. They noticed us right away and they brought us the menu when we sat down. This place is very Chill and calm. The pupusas are medium size but they are very good. The place was Clean and Had a good Vibe…“

“$3 fish tacos on wednesdays are pretty good. From the overall size not some mini version taco and the tortilla the fish tacos are served on they dont get soggy by the time you get home. Also they serve it with a sour cream/crema not mayonnaise like some places do. The fish itself battered with a light tasty crispiness overall a valued deal.“

“Muy rica la comida, muchos platillos diferentes en el menú, y muy económico, panadería y variedad de productos Guatemaltecos.“

“Decor, Tierra Mia standard, space utilization needs to be improved. And definitely needs some maintenance and update. Looks dirty, Old and not cared for.
Menu, can you please focus on your latino base menu, cafe con leche, cortado o cubano, cafe de la olla, chocolate. Let starbucks keep half descent lattes, caramel macchiatos. Just maintain the inside and outside of your location and keep on improving bean, drink quality and
barista skills.
Hopefully owners get to read this.“

“Buena comida buenos precios hasta las 11 pm en Bell Gardens“

“Driving down the street I noticed a flag that said “Now Open” and realized a new restaurant had popped up in the area, Sus Arepas. I’m not an expert when it comes to arepas (I’ve only had them once before), but I remembered how flavorful they were, so I decided to give this place a try.

Parking was a little tricky to find, but once I got inside I ordered two types of arepas. One was loaded with meat, plantains, and cheese (I forgot the name but it was delicious!), and the other was stuffed with mozzarella cheese. Since I’m not a fan of cream, they gave me cream hot sauce on the side, which worked out perfectly.

Both arepas were crispy, flavorful, and absolutely hit the spot. I also tried a side of plantains, and they were perfectly fried , golden and on point. Everything I ordered was fresh and tasty.

The only downsides: parking was hard to find, and the restaurant was a little hot inside when I visited. Other than that, the food made it completely worth it.

I’m happy I found this place and I’ll definitely be coming back to try more of their arepas. The staff was very friendly ,Wishing them lots of success , they deserve it!“

“I recommend this place they have nice service and the food is good I love to come hear with my family“

“The champas are one of the most delicious places to eat pupusas that I have visited, the food is super delicious and they also have kareoke and live music, super atmosphere, if you like pupusas and a good atmosphere this is the place to visit“

“I recommend this place they have nice service and the food is good I love to come hear with my family“

“muy bien, lo recomiendo es buena. sólo que hay una que me atendió se puso un poco prepotente pero salió bien“

“I just came by after my dental appointment to check it out because it looked so cute inside. I ordered the detoxing juice and I wasn’t sure if I would like it but oh my goodness, the first sip was a long one because it was so good! I Wish I would have gotten the bigger size! I’m so glad me and my friend decided to just buy and try it! I definitely will be coming here again and trying out more of their menu. The owner was also very friendly! It’s a little hot inside tho! Wish I could have posted my drink too but it’s all gone now!“

“Great breakfast and service.👍👍“

“This place is a hidden gem. The staff are super nice great customer service as soon as you walk I'm glad we came across it. We took 10 pupusas to go and ate there it was all freshly made as you order. You won't regret coming here. We will be coming back Thank you

Vegetarian options: Ask it's on the menu many options

Kid-friendliness: Great customer service

Parking: First come first serve

Wheelchair accessibility: Parking lot with Wheelchair accessibility“

“It's was good I liked it. I will definitely go again.“

“Pupusas are delicious and very reasonable pricing, yes some days the parking can be a headache but it also comes with the food and pricing if it local popular "Joint". Beside the typical "pupusas " they have a variety of food many menus these a re just a few snaps.“

“Well, first advice, bring cash because they charge for using a card the food is delicious, the prices are good, the customer service is good, 4 stars, very nice decoration, you have to order in front, ok, not at the tables, it's strange for my name, they wanted to serve me at the tables, I ordered in front and They charged me Hai himself then notice that the others were fine ?“

“Pollo a la Braza, Lomo Saltado, Ceviche y la Jalea de pescado son mis favoritos!!! Somos clientes desde hace cerca de 30 años, desde el primer día que abrieron.“

“Wow, the pupusas are to die for!!! Have had them from several places even from family members, but these are soooo good and nice big portion.
2 thumbs up on the food, but place does need a little bit more maintenance. Was there about 12pm sat at a table to wait for my to go order and the table was sticky. Also customer service lacks a little bit of joy in their attitude. Seems like they are tired, it was only mid-day.“